Nhasi tichava kubika nyama yefodya. Zvokudya zvepakutanga hazvizivikanwi, zvinosanganisira zviri nyore uye zvinodhura zvigadzirwa zvinogara zviripo mukicheni yako, kungotarisa kuvepo kwehupenyu hwemombe. Asi kunhuvira kwekudya iyi kunogona kuita kukwikwidza kwakakodzera kune dzakawanda zvinonaka zvinonaka, kunyanya kana iwe uchichishumira pamwe newaunofarira pandiro uye unobatanidza mishonga nemiriwo matsva.
Nzira yekubika mhuka yekombe yakagadzirwa ne gravy - recipe mu multivariate
Zviri nyore kunyanya kugadzirira mombe kubva munyama yemombe pamwe nekubatsirwa nemutambo wemiti yakawanda. Icho chiri pamusoro penzira iyi.
Zvisungo:
- Nyuchi yemombe - 740 g;
- miti kana mombe yemombe - 310 ml;
- tomato paste - 125 g;
- Oiri yemafuta akacheneswa - 65 ml;
- two onion bulbs;
- miviri miviri yakakura;
- zvipukanyi zviviri zveupfu;
- two bay leaves;
- zvinonhuwira zvakaoma zvinomera kusarudza kubva;
- pasi musanganiswa wepilisi mashanu;
- chinenge chinowanikwa munyu munyu.
Kugadzirira
Kugadzirira frying, iwe unogona kutora chero mapuropa emombe. Chinhu chakasvibiswa chigadzirwa chisati chagadziriswa. Isu tinoshambidza nyama, tinonyatsoioma uye tinopinda muzvimedu zviduku. Muchi ndiro chemidziyo yakawanda, tsanurai hafu yemafuta yemafuta asingasviki, isa nyama yakagadzirirwa uye iite kuti iite tsvuku kwemaminitsi gumi, kusarudza "Baking" kana "Frying" mamiriro ekuratidzwa. Zvino taurirai muupfu uye ngatitenderei pamwe chete kwemamwe maminitsi mashanu.
Pamwe nenyama, iwe unodawo kufuta zvakakanyiwa uye zvakasvibiswa bulbs uye zvimedu zvakatswa kana gashiro pane zvakasara mafuta akacheneswa. Iwe unogona kuita izvi mumagetsi, uchichengetedza kwechinguva chikafu neupfu muhari kana kuchengetedza nguva - mune ganda rinopisa, uye wobva waisa kune nyama mune zvakawanda.
Tinoparadzira tomato paste kumiti yakakangwa uye nyama, kudururira muto unopisa, kusveta zvakasimba, zvombo zvakasvibiswa nemusanganiswa wevhu wepuropiki shanu, zvinonhuwira zvakaoma mashizha kutinhira kwedu, mashizha emurairi uye munyu uye shandura chidimbu kuti "Quenching" mamiriro.
Pashure pehafu yeawa ndiro ndiro ichave yakagadzirirwa. Paunoshumira, iwe unogona kuwedzera iyo nemishonga yakanaka.
Nzombe yakabikwa nekisiki yakasviba - kamukira mune frying pan
Ikanaka yemombe inopedza zvakakwana muchero wakamupa sauce, ichipa ndiro chisingachinjiki chinyorwa chinokonzera. Kirasi inotevera yekubika nekrimu yakasviba mune ganda rinopisa.
Zvisungo:
- Nyuchi yemombe - 960 g;
- fatty cream - 115 ml;
- tomato muto - 135 ml;
- kirimu yakasviba - 145 g;
- mvura 75 ml;
- kikapu chetamu chemazamu;
- two or three bulbous bulbs;
- michina miviri yevhu nutmeg;
- mishonga yakanatswa mafuta;
- zvinonhuwira ;
- pasi musanganiswa wepilisi mashanu;
- munyu.
Kugadzirira
Yakagadzirirwa zvakanaka sezvinotevera mapuranga emombe anocheka pahutanda muhutanda nehupamhi kusvika kusvika
Panguva ino, sungai urokisi wakasviba nekamuti muhomwe yegorosi uye ushudzike kumota. Mune imwe yakasara, tsvina starch mumvura uye mudururire mutsvuku unopinda mukati memuchero werukisi. Isu tinoitawo ne nutmeg, munyu nemiti inonhuwira kuvira yako uye inodururwa kune nyama. Nyanya nyama mukisiki muukiki wehumu kweawa, kana zvichidikanwa (kana muto wacho wakanyanya kuoma) ichidira muto kana mvura.