Uye iwe unoziva here kuti chikafu chinonaka uye chinonaka chinogona kuitwa kwete kwete chete grill? Vadzimai vekuchenjera vakauya nenzira yepakutanga uye nhasi tichakuudzai kuti mungagadzira sei shish kebab mune uvheni mune sleeve.
Shish kebab muchero muchoto mu sleeve
Zvisungo:
- tsvina yenguruve - 980 g;
- onion -350 g;
- tafura yewaini;
- mbuu - kuravira;
- shuga - 20 g;
- Zvinonhuwira uye makondomu - kurora.
Kugadzirira
Nguruve yakagurwa kuita zviduku zviduku, yakavhara ne cellophane uye yakarova zvakanaka. Zvadaro gurisa nyama nemiti inonhuwira, kuisa nguva, kuwedzera pane pani uye kuwedzera oii yakakodzwa, yakasungirirwa kubva kumata. Tinobvisa ndiro mufriji uye tinoshandisa marinate zviri mukati maawa akawanda.
Bhabha rakasara rinoshambwa, rakaputswa hafu dzindori uye rinokandwa mumudziyo. Zadza nemvura ine mvura yakawanda, uwedzere kunwa vhiniga, jisi remuori, tinokanda shuga nemunyu.
Ikoji inopisa kusvika pamwero mukuru, tinovhara bhaka rekubika nepepa yekubheka, bvisa sleeve uye tiisunge kubva kune imwe mugumo. Isai anyanisi yakasanganiswa mairi, ipapo gadzirisa nyama kune rumwe rutivi, uchiita mapako akawanda pamusoro. Tinotumira shish kebab kubva kune inguruve mune sleeve kuenda kuchoto uye kubika kwemaminitsi makumi manomwe.
Shish kebab muhovheni pane skewers mu sleeve
Zvisungo:
- chicken fillet - 515 g;
- zvinonhuwira.
For marinade:
- Mafuta ekuzorora -25 ml;
- garlic - 2 cloves;
- shuga - 15 g;
- coriander yakaomeswa - 10 g;
- soy mwiza muto - 15 ml;
- zvinonhuwira.
Kugadzirira
Usati watanga kubika shish kebab muchoto mujasi rako, soak the skewers mumvura kwemaminitsi makumi matatu.
Iye zvino tora chiduku chiduku uye udire mukati maro soy giza sauce uye mafuta e-sunflower anoshayiwa. Mumusanganiswa unogadzirisa tinokanda shuga, yakakanyiwa uye yakagadzirwa zvakagadzirwa, gorosi uye pepper pasi. Zvose zvikamu zvinosanganiswa uye tinobvisa marinade mufiriji.
Chicken fillet inogadziriswa, ikagurwa muzvipembenene zvemasikirwo mashoma uye yakanamatira mumhando ye accordion pamapuranga skewers. Tinoisa basa rekugadzira bhokisi, kuwedzera munyu uye kudira marinade yakagadzirwa kare. Kubva kumusoro uvhare firimu rose rekudya ugoisa mufiriji, kureva maawa mashomanana.
Ovheni inofanirwa kutangira mberi, kubvisa sleeve uye kuisa imomo shish shish kebab. Ita zvisungo kumativi, ita zvishoma pikctures ugobika nyama usati wanyunguduka kwemaminitsi makumi matatu nemashanu, nguva nenguva uchitsvaga pepa. Yakagadzirwa chicken shish kebab inoshandiswa patafura zvakananga pane skewers pamwe nemashizha uye miriwo mitsva.