Kusiyana kwezvinotonhora zvinotonhora zvinenge zviri mumakicheni ose, shanduro yeSpain is gazpacho. Iyi gaspacho inogadzirwa kubva ku grated tomato, asi kusiyana kwakasiyana-siyana kunobvumirwa, mukati mekunyanya kudyiwa chishuwo chisina kugadzirwa kubva mumiriwo, asiwo kubva kune michero nemabriji, asi kana ukasarudza kuisa chikafu chekare chemapapiro, izvi zvichauya kununura.
Soup gazpacho - kamukira yekare
Zvisungo:
- tomato - 980 g;
- cucumber - 135 g;
- pepper inotapira - 95 g;
- onion - 110 g;
- garlic cloves - 1 piece;
- chingwa - 55 g;
- mafuta omuorivhi - 55 ml;
- waini yewaini - 55 ml.
Kugadzirira
Tanga kamukira pamwe nekugadzirisa kwezvigadzirwa: zvakashata uye zvakashata zvakatemwa matata. Gadzirai cucumber ne pepper pepper uye mugovaparadzanisa zvidimbu zvidimbu. Durai onion uye mudonse garlic yakakoswa kuburikidza nemhizha. Dhirorera chingwa chakaomeswa muzvidimbu zviduku. Zvose zvakagadzirirwa zvakagadzirirwa mundiro ye blender, ugodira mumafuta emuorivhi newaini. Whisk the gazpacho kuti iyanane uye nguva nemugungwa munyu kuti urove. Izvozvo zvinokonzera puree mashekeri zvinoshandiswa kune muswee uye kutanga kutapira kunze kwemiti yemiriwo muhomwe yepuni. Izvozvo zvinogadzirwa nemvura uye kune chidimbu chakakurumbira cheSpain! Usati washumira, unofanira kuichengeta kwenguva shoma mufriji, uye ipapo unokwanisa kushumira, uwedzere zvidimbu zvakaputswa zvepepper, cucumber uye zvingwa zvechingwa.
A recipe yekare yekupisa goropacho soup
Muchiitiko, "recipe" recipe yekubika kubika gazpacho haigoni kutumidzwa chero nzira, asi, chokwadi, ichi ndicho chimwe chekusiyana kwezvinyorwa zvechiSpanish zvezhizha, zvinogona kushandiswa munguva yechando. Mutsara wediro unofananidzwa nekayiro yemapatata anogara ari mashese, kunyange, chokwadi, ndiye.
Zvisungo:
- bhakoni - 135 g;
- tomato - 940 g;
- cucumber - 110 g;
- onion - 85 g;
- garlic cloves - 1 piece;
- parsley greens - 1 tbsp. spoon.
Kugadzirira
Mutsva wekupisa moto inopisa inotanga nefryon. Zvisikwa zvebhekoni zvakasvibiswa kusvikira vazhinji vemafuta zvinopiswa kubva kwavari uye zvinosviba. Pamwechete pamwe nebhekoni inopisa, tora zvimwe zvezvikamu: tora tomate, anyanisi uye makomkomera, uye wozviisa mumudziyo we blender uye uchenese.
Kubva kubhakoni yakabikwa, kudira mafuta akawandisa uye kuwedzera garlic yakatswa garlic. Pashure pehafu yenguva, shandisa mbatata yakasviwa yemiriwo uye gadzira muto kwemaminitsi anenge 15-20. In the finale sprinkle hot gazpacho na parsley.
Classic tomato soup gazpacho
Isu tinobvuma, mubhuku rayo rakavimbika, gaspacho inogadzirirwa pasina pepper inopisa, asi kuti uwedzere zvimwe zvakasiyana-siyana kunongedza kwedha, Supu yeSpanish inogona kubhadharwa nemakwikwi akaoma.
Zvisungo:
- cucumber - 135 g;
- pepper inotapira - 290 g;
- onion - 85 g;
- parsley greens - 15 g;
- tomato - 1.2 kg;
- tomato juice - 245 ml;
- waini tsvuku vhiniga - 45 ml;
- mafuta omuorivhi - 45 ml;
- garlic meno - zvitatu;
- hot pepper - kuravira.
Kugadzirira
Usati watanga kubika, bvisa mbeu kubva kune pepper uye cucumber. Geda, asi usasvina, zvose zvinoshandiswa ne blender. Shandurai musanganiswa wekangoti uye pepper mumudziyo, uye panzvimbo pacho, whisk onion uye parsley. Wedzera tomato slices uye uvaputire kwemasekondi makumi matatu. Sakanidza tomato pamwe chete nemimwe miriwo yakapwanyika, tururira jirasi, vhiniga, mafuta muhomwe yepasi, uwedze garlic yakakodzwa uye pepper yakasvikwa. Usakanganwa nezvemunyu. Mushure mokunge maawa mashomanana ezororo munzvimbo inotonhorera, boka rekare gaspacho richave rakagadzirira kushanda.