Ossobuko chikafu cheItaly chinenge chisingawanzwisisi munyika yedu. Muchikamu chechiGiriki, ossopuko yakagadzirirwa kubva kumvura, kana kuti kubva kumhuru shank, iyo inotemwa pamwe chete nefupa uye yakagadzirirwa pamwe nezvose zvinoshandiswa.
Ossobuko in Milan
Zvisungo:
- veal shank - 4 zvidimbu;
- celery - 2 stems;
- karoti - 1 piece;
- onion - 1 piece;
- tomato mumuchero waro - 300 g;
- garlic - 7 denticles;
- waini yakaoma yakachena - 150 ml;
- chikamu pepper, bay leaf, thyme, munyu, tsvuku tsvuku;
- upfu - 3 tbsp. makapu;
- muto - 300 ml;
- mafuta omuorivhi uye mafuta kune frying;
- parsley - a bunch;
- peel of one lemon.
Kugadzirira
Shampagne kushambidza, yakaoma, nguva nemunyu uye pepper, mupumburu muupfu uye fry kumativi ose maviri muoorivhi. Anyanisi, karoti uye celery zvakatemwa mudiki cubes. Muchikwata chakadzika, sungai bhotela uye kutanga fry karoti, uye wotumira kune iyo onion uye celery.
Fry pamwe chete kwemaminitsi mashanu, uye wobva wawedzera kwavari chikapu yakakurwa, 4 clove yegoriki nemimwe zvinonhuwira. Durai tomate zvakanaka uye muise mubhokisi, virai waini nemukaka mushure mazvo, uye pakupedzisira mugadzire nyama. Mvura yacho inofanira kuifukidza zvachose.
Uyai neidho kuti muyamire pamusoro pekupisa kwakanyanya, wozoipedza, putika pani nechifukidzo uye gadzira kwemaawa maviri. Panguva ino, cheka masara egarisi uye parsley, gurai zest lemon, musanganise zvose uye muparidze ndiro yakapedzwa pamahwendefa, muisase nemusanganiswa uyu.
Nherera Ossobuko
Kana iwe uchida kuita chikafu ichi cheItaly, asi iwe hauna vhudzi muruoko, tichakuudza kuti ungagadzira sei osobuko kubva munyama.
Zvisungo:
- nyuchi shank nefu;
- karoti - 3 zvidimbu;
- onion - 2 pcs;;
- muto wenyuchi - 300 ml;
- mhepo yakaoma yakaoma - 300 ml;
- tomato - 450 g;
- tomato paste - 3 tbsp. makapu;
- bhotela - 50 g;
- garlic - 3-4 clove;
- mafuta omuorivhi - 5 tbsp. makapu;
- chikamu pepper, munyu kunonaka;
- parsley - a bunch.
Kugadzirira
Shamba uye shred shank muzvidimbu, 5-6 masikati masikati. Muzinga rinopisa, fukidza mafuta emuorivhi uye mafuta, fry nyama kumativi ose maviri pahupamhi hwepamusoro kusvikira mutambo wegoridhe unooneka.
Panguva ino, gadzirai eiii uye karoti, gadzirai zvakanaka uye fry mumafuta omuorivhi kwemaminitsi mashomanana, ezvo wobva wawedzera tomato paste uye gadzira imwe yemaminitsi 3-4. Shandura miriwo uye pasita kuti uwane nyama, inotumirawo tomate yakagadzirwa, munyu uye muto. Simmer pamwe chete pamoto muduku kwemaawa 1.5-2. Kana zvichidikanwa, pamusoro pepamusoro pemvura.
Apo nyama yakagadzirira, kuwedzera kwairi gated garlic uye yakagurwa chili. Isa chikafu pamahwendefa uye usasvike nemiti yakagadzirwa zvakanaka.