Empanadas (Empanadas, Sipanishi, Empanada yega) inzvimbo yekare, yakakurumbira muInderi Peninsula uye muLatin America. Iko yakabikwa kana kuti yakabikwa yakabikwa nejicy filling. Zvisarudzo zvekugadzirirwa kwepa empanadas (inobva mumitemo yemunharaunda uye mhuri-zvido zvako). Zvinofanira kuonekwa kuti mapurogiramu avo emarepipes pakutanga Spanish empanadas pies aripo kwete muSpain chete, asiwo muGalician, Catalan, Argentine uye Portuguese chikwata. Patties empanadas inowanzogadzirwa kubva muupfu hwegorosi pamwe nekuwedzerwa kwemombe (kana zvimwe) mafuta (mune mamwe mapurisa - pamwe nekuwedzera kwepassava furawa).
Argentinian empanadas
Kune vagari vomuArgentina, empanadas haisi yekusanganisa kudya, zuva nezuva, kudya kwezuva nezuva. Izvo zvakagadzirwa zvempanadas zvinogadzirwa nemhando dzakasiyana dzemhuka (kubva pane nyama yemhuka dzakasiyana nedzimwe shiri), dzimwe nguva nekuwedzerwa kwemazamu, maorivhi, mazai uye kunyange mazambiringa. Shrimp, cheese, ham, sipinashi inogonawo kushandiswa. Empanadas ane kuzadza kunotumidzwa kunonzi pastel kana pastelito.
Cooking empanadas
Saka, empanadas, ruzivo rwave pedyo nechokwadi.
Zvigadzirwa zvehupfu:
- anenge 1 kg yeupfu hwegorosi;
- 2 makapu emvura (350-400 ml);
- chine munyu wemunyu;
- 4 tablespoons emafuta akanyungudutswa (yenguruve kana, semuenzaniso, huku, goose).
Zvishandiso zvekuzadza:
- inenge 500 g yemombe, kwetewo kuonda;
- 150 g yemuorivhi chaiwo;
- 4 tablespoons yemafuta anonyungudutswa;
- 3 anyanisi;
- 1/2 mukombe wezvisikwa kana mimwe miorivhi isina michero;
- 1 tablespoon yevhu inotapira mutsvuku paprika;
- 1 tablespoon yemigumini mbeu;
- boka rezvinyoro vemavara;
- 2-4 tablespoons maorivhi (kana kuti sunflower) mafuta;
- zvishoma oregano;
- 3 mazai akaoma;
- munyu;
- pasi pevhu mumarudzi akasiyana.
Kugadzirira:
Isu tinogadzira mukanwa wepa empanadas. Muchibikira mvura yakarungwa, wedzera mafuta egogi, fambisa uye zvinyoronyoro iyi musanganiswa. Isu tinodonha mukanyiwa, zviri nani kushandisa musanganisi ane bhudziro inokosha, zvakanaka, kana kutanga yehokwe huru, uyezve maoko. Gadzira bhora kubva mumuedzo. Fukisa nzvimbo yakashanda pamwe neupfu uye sanganisa pfumbu kusvikira yarega kubatana nemaoko. Tinozviparadzanisa muzvikamu uye tinozviisa mufiriji kwemaawa maviri kuti tibude. Apo chidimbu chinopera, tinogadzirira kuzadza.
Tinokura nyama yacho neminwe inopinza muzvidimbu zviduku. Prisalivaem uye usiye pepper. Muchiri rinopisa, svetura mafuraji 6 efurai uye 1 kikapu chemafuta. Fry the onion yakagadzirwa zvakanaka kusvikira yajeka. Wedzera pasi porogi, kumini uye zvigadzirwa zvitsvuku zvemavara emashizha emashizha. Fry, ichikurudzira spatula kune imwe miniti 2. Bvisa kubva mumoto uye uwedzere maruva akaomeswa eiii anowanikwa. Ne pepper, munyu. Shambai mupuni 1 wemafuta emiti mune imwe pani uye fry hafu ye nyama. Nyama inofanira kuve yakabikwa, isina kutorwa! Bvisai nyama kubva pane frying uye fry chikamu chechipiri. Zvino wedzera nyama yakakangwa kune anyanisi, kuwedzera mafuta akasara uye oregano. Kuzadza kunofanira kuvharwa uye kunyangwe kuiswa kwenguva pfupi
Isu tinofukanya mukanyiwa uye tinogadzira kubva pairi keke rine denga rinenge rinenge 11-12 cm.Migumo yemakeke inozorwa nemvura kuti ive nani. Kwehafu imwe neimwe yechingwa tinoisa nyama shoma shoma, chikamu chiduku chebhotela, chidimbu chemazai uye muorivhi. Vhura mukati, ufukidze kuzadzwa nechepamusoro. Tinoona empanadas kumativi ose. Uye zvino-kana kubika pane bhokiti muhovheni, kana fry muzinga rinopisa mumafuta kana mafuta.
Yakagadzirirwa ruddy empanadas inowanzodyiwa nemaoko, yakashambidzwa pasi neArgineine patafura yewaini.