Nzira yekubika beshbarmak kubva kuhuku?

Beshbarmak ndiro chikafu chinozivikanwa chekuKazakh cuisine, inosanganisira zvegwayana kana nyama yebhiza. Asi sezvo vanhu vose vasingadi nyama idzi, tinokupai nhasi mutsara we beshbarmak kubva kune huku. Kumvura yakadaro inofanira kushandiswa mune imwe mudziyo wemuzi.

Besbarmak chicken recipe

Zvisungo:

• huku (chitunha) - 1.5 kg;
• mvura - 3 l;
• bhubu - 3 zvidimbu;
• miriwo - kunora;
• zvinonhuwira .

Kuedza:

• upfu - 445 g;
• zero - 85 g;
• muto - 75 ml;
• mafuta ezvirimwa;
• zvinonhuwira.

Kugadzirira

Usati wagadzirira beshbarmak, huku inosuka, ucheke zvidimbu uye utumire pani. Zadza nyama nemvura yakasvibiswa uye uise midziyo pamoto. Mushure mokubikira, bvisa runyoro zvakanyatsonaka, kuderedza kupisa uye kubika nyama kwemaawa 1.5. Kwehafu yeawa tisati taisa zvinonhuwira kuti tifadze.

Kana tichiedza, tinosvina hupfu hwakatsetseka mumudziyo, tira zvinonhuwira, uwedzere mafuta emiriwo, mutezi wechando uye mazai. Isu tinodonha pfupa yakareba, tiiputire mufirimu uye tibvisei kwemaminitsi makumi maviri muchitonho. Isu tinopatsanura muzvikamu, tora imwe neimwe mucheka uye uiite mudimbusa duku.

Anyanisi anonatswa, akaiswa shandi nemhete uye akafukidzwa nemafuta anopisa mune ganda rinopisa. Dururirai zvipembenene mashomanfuls emucheka wekuku uye uremerwe maminetsi mashomanana. Bvisai huku nekamupu kadiki, wiraire uye uikise mumatarenda kubva pahupfu. Tinobvisa nyama kubva pamapfupa uye tinoiisa pachidya. Pamusoro, kuparadzira onion roast uye bundu rakabikwa. Fukidza ndiro iyo yakagadzirwa nemishonga yakasvibiswa uye ishandire iyo patafura.

Recipe ye beshbarmak kubva kuhuku

Zvisungo:

• huku - 855 g;
• mbatata - 375 g;
• zvinonhuwira;
• bhubu - 65 g.

Kuedza:

• upfu - 445 g;
• zero - 95 g;
• zvinonhuwira;
• mvura 205 ml.

Kugadzirira

Tinoshandisa huku, kugovana muzvikamu uye kuiisa muchokopu. Zadza nemvura itsva uye kubika kwemaawa mashanu, udira muto kuti unye.

Kugadzirira bundu, tinosvina furawa, injoza mazai, tonyora munyu wemunyu uye inodururira mumvura inotonhora. Nguva inotevera Isu tinonatsa mbatatisi uye tinoichera muzvikamu. Nyama yakabikwa inobviswa pani uye itai kuti ifare. Mucheka wakabika ukande mbatatisi ugobika nawo kwemaminitsi makumi maviri kusvika zvishoma.

Hundu inoparadzaniswa kuita zvikamu, yakaiputira muzvikamu zviduku uye yakagurwa kuita zvidimbu. Tinoisa mbatata yakagadzirirwa pane imwe ndiro uye kuisa zvidimbu zvehupfu mumucheka kwemaminitsi gumi. Onion inoshandiswa, shredded rings, munyu uye inodurura muto wakatsva.

Iparadzira chikafu chakabikwa padiro, iyo nyama, yakaparadzana kubva kumapfupa, mbatatisi uye kunonhowa eekisi. Ndizvozvo, beshbarmak pamwe nehuku uye mbatata yakagadzirira kunonaka.