Kana shanduro yekare ye carpaccio ine veal yakasvibiswa haina kukufadza chido chako, tinokurudzira kuti iwe umire pane hove version yedha iyi. Sarimoni, saumoni, kana tona ichave yakakosha kunotsiva nyama.
ChiJapane chinonzi tau carpaccio recipe
Zvisungo:
- Fresh tuna - 200 g;
- daikon - 1 piece;
- tsvuku tsvuku - 1 piece;
- watercress;
- lime - 1 piece;
- soy sauce;
- mafuta omuorivhi.
Kugadzirira
Chikamu cheTinese chitsva chine mucheka unopinza chakachekwa sechetete zvimedu. Zvigadzirwa zvakagadzirirwa zvinogona kuwedzerwa zvishoma nezvishoma kuodzwa mwoyo nechepakati pepavha kuti vaite kunyange kuonda. Paridzai zvimedu zvehuna pahwendefa.
Tinosvina daikon duku uye takaiparadzira nemucheka mutsvuku pamusoro pehove. Takaisa chipuka chakasara pamusoro uye kunwa mvura ndiro neyimu juice. Mukuwedzera, tinodurura zvimedu zvehuna ne soy sauce uye pakupedzisira tinosvina namafuta omuorivhi.
Nzira yekugadzirira tini carpaccio neminiti?
Zvisungo:
- tuna - 200 g;
- shallots - 1 piece;
- mint - 1 handful;
- mafuta omuorivhi - 1/4 yezana remakore;
- shuga - 1 1/2 zvinhu;
- rice vhiniga - 1/3 ye st .;
- bhuruu anyanisi - 1/4 tbsp.
Kugadzirira
Sarura tsvina yeTin neminwe medu, kana zvichidikanwa, zvishoma nezvishoma zvinoputika kubva kune rumwe rutivi rwemupi. Semitransparent slices stack pane gorofa dish. Kune mint sauce mundiro duku, chinhu chekutanga chekuita ndokusanganiswa chopped shallots neminwe yakagadzirwa. Iko kusanganiswa kunodururwa nemafuta, kuwedzera shuga, mupunga wewaini uye kunyatsokurova zvose kusvika kusvikira makristasi eshuga apera. Fukidza doro rakapedzwa nevarimi eii uye pakarepo mushumire.
Tuna carpaccio nemasitadhi
Zvisungo:
- tuna - 500 g;
- Balsamic vhiniga - 2 tbsp. makapu;
- Dijon masinadhi - 1/4 tsp;
- mafuta omuorivhi - 8 tbsp. makapu;
- munyu;
- mbuu - 4 tsp.
- akachekwa anyoro eiii - 2 tsp.
- chopped shallot - 1 teaspoon;
- watercress - 2 tbsp.
Kugadzirira
Chokutanga, urove vhiniga nemasitadhi neharo, zvishoma nezvishoma udira mafuta omuorivhi kwavari. Nyaya yekupfekedza nomunyu kuti unye, fukidza uye uende mufiriji.
Zvipfeko zvehowa zvinowanikwa pane pepa refirimu yekudya uye yakavharwa nechechi chepiri kubva kumusoro. Edzai zvishoma zvidimbu zve tuna kusvika kuhupamhi hunodiwa. Iparadzanisa zvidimbu pane imwe ndiro uye uise mufiriji kwemaawa makumi matatu kusvika maawa mana. Chilled zvidimbu zvemafuta mafuta mafuta, edza nemuchero wemurosi, shandisai anyanisi, munyu, pepper uye muduruke mushure mokuputika.