Mapapiro risotto hausiwo zvakawanda, asi zvakanyanya zvokuti zvinoratidzika kuti chikafu chechiItaly chikafu kubva mudizi chinogona kubhadharwa nechose chinenge. Asi, zvechokwadi, iyo yakanakisisa uye tsika dzechiMediterranean nezvokudya zvegungwa, ndezvavo kuti tichagadzirira risotto mune zvekupora zvakare.
Risotto nemafuta egungwa - mutsara
Pasinei nehuwandu hwemhando dzezvokudya zvegungwa mune iri risotto recipe, ndiro iyi inogona kuwanikwa chete nekusarudza yakawanda zvikuru kana inoda kubva kwavari. Chinhu chikuru - tarisa kuenzana.
Zvisungo:
- chicken muto - 740 ml;
- mafuta omuorivhi;
- shallots - 90 g;
- Arborio rice - 140 g;
- bhangi - 20 g;
- waini yakaoma yakachena - 60 ml;
- grated Parmesan - 60 g;
- lobster - 240 g;
- mussels - 120 g;
- shrimp - 120 g;
- scallops - 120 g.
Kugadzirira
Usati wagadzirira risotto nemafuta egungwa, unofanirwa kuita rumwe rutivi rwekunhuhwirira kwaro. Kazhinji inobva kune shallots, herbs uye garlic, asi tinoderedza mutsara uye tinongomira pakutanga.
Mufambisi 2/3 wezvenyika yose isina mafuta muorivhi, kusvikira yawana mumvuri. Sakanidza risi nemaonikisi, uye mushure meminiti inodurura muwaini. Risotto nechingwa chegungwa zvinogona kuitwa pasina waini, asi zvigadzirire kurasikirwa zvakanyanya mukuravira. Kana waini yose ikazara, tanga zvishoma nezvishoma, hafu yegirasi, inyura mumukaka wehuku, nguva dzose ichikurudzira mupunga uye nokudaro inokurudzira kusunungurwa kwetikiti kubva pauri. Chikamu chinotevera chemhino chinowedzerwa apo yekare yapfuura. Tinovonga tekinoloji ino yekubika, mupunga unoshanduka mutete uye wakasvibirira, hauna kuchinja kuva fomu mufomu rakapedzwa, asi unoramba uri mvura semarara. Muchigumo, isa zvishoma zveParmezan yakagadzirwa mu risotto uye uisiye pasi pechivako.
Panguva ino, tichava nenguva yekutanga hove dzegungwa. Kwavari, chokutanga kunyungudutsa bhotela uye kuchengetedza onion pairi, woisa muswe wee lobster nenyama pasi uye mussels. Zadza zvose newaini uye mirira maminitsi 3-5 kuti mussels izarure. Zvadaro, isa shrimp uye uchengetedze zviyo zvegungwa nemoto kwemaminitsi mashomanana.
Isu tinoshandura risotto padareti, tinoparadzira zvigungwa zvepamusoro uye tishandise nechekisi yakatswa.
Risotto nehove yegungwa zvinogona kuitwa mu multivariate, kunyange zvazvo mupunga nemafuta egungwa zvichitevedzwa zvakasiyana. Pamusoro pezvinhu zviviri zviri mundiro, shandisa "Fry" kana "Baking" mode, kubika mundiro sezvaunenge uri mukapu.
Nzira yekubika risotto neyegungwa?
Kana mamiriro emamiriro ekunze ako asina nzvimbo yakafanana neMediterranean imwe, uye kunyange zviuru zvemakirita kusvika kugungwa, ruzivo rwe risotto nemafuta echando akaoma achauya kununura. Kubika iyo iri nyore kwazvo, iwe unongoda kuderedza "gungwa rinoputika" usati waisa muzinga rinopisa, uye zvimwe unotevera kamukira.
Zvisungo:
- squid - 200 g;
- shrimp - 120 g;
- onion - 60 g;
- tomato asina ganda - 230 g;
- rice arborio - 360 g;
- Bhariamuki vhiniga - 15 ml;
- mushroom muto - 800 ml;
- Butter - 60 ml.
Kugadzirira
Sungai mamwe mafuta (anenge hafu yezana), fry squid ne shrimp pairi kusvikira yakagadzirira.
Pamamwe mairi ose, chengetai onion uye muvhenganidze nemupunga. Mushure meminiti, rizi rinofanira kunge risina kujeka kumativi ose, iyo inoreva kuti inofanira kutanga yakadururirwa nevhiniga, uye yobva yatanga kudira mvura yakatsva, zvishoma, pane ladle pane imwe nguva uye kusvikira mvura yakanyatsopinda. Kugadzirira kwe risotto nemafuta egungwa kuchapedzwa apo rizi rinotora muto wose uye inova yakasviba. Panguva ino, iwe unogona kuwedzera zvakatsva tomate (zvakambotadzisa mbeu) uye hove. Shumira ne grated Parmesan cheese.