Nzira yekugadzira huki hwehuchi - zvakanakisisa mapepipe zvekudya zvinonaka zvinoshandiswa zvekudya

Nzira yekuita uchi yekaka mubvunzo unowanzobvunzwa ne gourmet sweety nevechidiki vechidiki. Zvakakwana kugadzira makeke anonhuwira, kurova kamuri uye kunyorera chidya nemashizha emucheka - uye mhuka yakasanganiswa yakagadzirira. Kunyoresa uye kuzvidzora zvikamu zvinounza mufananidzo wacho nemakore 200 emakore nzvimbo yekutanga pakati pezvokudya zvakakurumbira.

Nzira yekubika uchi huri kumba?

Nzira inofadza yekufadza vanodiwa ndeyekuedza ruoko rwenyu mukusika zvakanaka. Honey classic cake ichava kutanga kwakakodzera mubasa rekugadzira musha kupi. Nheyo iri nyore yezvingwa zvinomwe, kuiswa kwakanaka kwemukaka wose, uye ovhiri pahutano hwemasikati huchabatsira kubatanidzazve chidimbu chako chaunoda chikafu.

Zvisungo:

• mafuta - 400 g;
• Evha - 2 zvidimbu;
• shuga - 180 g;
• uchi - 45 ml;
• kubika poda - 5 g;
• upfu - 450 g;
• Umukaka unofungidzirwa - 380 g.

Kugadzirira

1. Sungunusa 100 g yehotela uye ubatanidze neiyo-shuga mashoma.
2. Wedzera uchi uye uise pamvura yekushambidza mvura, shandisa midhi yakaoma uye usanganise zvakanaka.
3. Gurai bhuni muzvikamu zvinomwe, shingairira, uye mucheke.
4. Biscuits, pamwe nemakumbo, kubika pamasendimita 180 kusvikira vatsvuku. Vaparadzanisa nemusanganiswa wemukaka wakanyungudutswa.
5. Shredded scraps ichakomba kumusoro yakakwirira.

Cake Chechi - kemucheche yakajeka

Kazhinji, kunyange vabiki vane ruzivo vanofarira kukurumidza uye nyore nyore kusangana neshamwari dzine dessert. Unyanzvi hwekunakidza hungava nzira yakanakisisa yekubuda mumamiriro ezvinhu uye kuwedzera kuvaridzi vemusha pamba yekugamuchira vaeni. Iko yakapiwa hafu yeawa yakakwana yekubika, uye kuputsa pakati pezvokudya zvekudya zvakakwana kuita kuti dessert iwedzere.

Zvisungo:

• shuga - 280 g;
• margarine - 100 g;
• mazai - zvidimbu zviviri;
• uchi - 60 g;
• kubika poda - 1 teaspoon;
• upfu - 420 g;
• kirimu yakasviba - 400 ml.

Kugadzirira

1. Usati wagadzira chika chechichi, chikwapu nemusanganisi 150 g of sweetener yakateverwa nechishanu chinhu.
2. Bvisa zvingwa ugobika imwe pamasendigiri 180 pasina maminitsi manomwe.
3. Gadzirai zvinotapira nekisiki yakasvibirira, bvisa kusvikira rakanyorova uye gadzira chigadzirwa.

Huchi keke nemukaka wakanyoroveswa

Huchi keke yakabikwa mukaka wakavhenekera kune imwe yakasiyana yezvokudya zvinonaka, yakakodzera yezino inotapira. Zvose kwete chete nekuda kwekubatsira kusanganiswa kwekunakidzwa, asiwo zvakare kunonzi kutapira, kwete chimiro chechiGiriki version, uye maitiro akasiyana. Shredded walnuts yakatsiva chidimbu chemafuro, bundu rakaoma uye risina kunyorera rakauya kuzotora nzvimbo yakazara yakasviba.

Zvisungo:

• mafuta - 420 g;
• shuga - 120 g;
• uchi - 60 g;
• kubika poda - 1 teaspoon;
• Evha - 2 zvidimbu;
• upfu - 450 g;
• mukaka une evaporated - 550 g;
• Warnnuts - 80 g.

Kugadzirira

1. Usati wagadzira gaka reuchi, gadzirira mvura yekugeza yakagadzirwa.
2. Sungunusa mafuta, uchishandisa chikamu chetatu chekutanga.
3. Sakanidza zvose zvinotapira nemafuta ekubika uye uwedzere kumusanganiswa unopisa.
4. Kuchena, kurohwa mazai, kupinda zvinopisa zvakaoma uye kupfugama.
5. Ita zvingwa, uzviise muchoto pa 200 degrees kwemaminitsi mashomanana.
6. Chizivo chechiganda nemafuta uye girasi chigadzirwa, shongedza usati washumira uye rega kuchenesa.

Chechi yakachengetwa keke

Mutsva wekakiti yeuchi nechetardard inguva yekare yekugadzira kweSoviet era. Kushaya kwemukaka wakagadziriswa kwakabhadharwa nekrimu iyi, iyo isina kuparadza yako yaidiwa dessert. Izvo zvakafanana nepolysyllabic "Napoleon" yakasimbisa nzvimbo yacho uye yakawedzerwa mukurumbira. Mazuva ano vakawanda vanokanganisa, vachiyeuka hucheche hwavo, shandisa iri kamukira.

Zvisungo:

• uchi - 60 g;
• shuga - 230 g;
• mvura 20 ml;
• soda - 1 teaspoon;
• mafuta - 350 g;
• egg - zvikamu zvina;
• upfu - 800 g;
• mukaka - 300 ml;
• nuts - 100 gramu.

Kugadzirira

1. Muchigadzirwa chekare, sungai uye musanganise zvinhu zvitatu zvekutanga kubva pane zvakanyorwa, soda soda.
2. Pinda 50 g yehotela, mazai maviri uye 450 g yefurawa.
3. Sungai mukanyiwa uye gadzirai masvikiro echando.
4. Siyai zvigadzirwa zvakasara pamwe chete uye uuye nekamuti kumota.
5. Mahokwe euchi nokuda kwechikafu yakasara.

Honey cake with prunes and walnuts

Honey cake ne prununes uye walnuts inoshamisa kushamwaridzana kune vanoda utano hwakanaka, hwakanaka. Kubatana kwakapfuma kwezvinhu zvakasikwa zvepanyama, huwandu hweakoriyori - mutsauko mukuru pakati pezvokudya. Chidimbu chimwe chete hachizongogutsa zvakakwana nyota yemasipi, asiwo kunoderedza kunzwa kwenzara kwemazuva mazhinji, uye kunakidza kusvuta kunwa kwemapulunungu kunoparadzanisa zvikoro.

Zvisungo:

• shuga - 200 g;
• mafuta ekubika - 100 g;
• Evha - 2 zvidimbu;
• uchi - 180 g;
• kubika poda - 1 teaspoon;
• upfu - 450 g;
• cream yakasviba - 500 ml;
• kirimu - 300 ml;
• prunes - 300 g;
• Nutswe - 200 g.

Kugadzirira

1. Gadzira mafuta, zvinotapira uye mazai mumvura yekugeza. Wedzera poda yakabika.
2. Usati wagadzira chikafu chechichi, shandisa hupfu ugocheka mudenderedzwa.
3. Bhiiza mabhirikiti pakusviba kwemasvikiro kusvika kushaya.
4. Sakanidza ukamu hwakasviba, kamuki uye sweetener yakasara.
5. Ita zvigadziro zvakagadzirirwa, kushandura maridhe yakagadzirwa nemichero.
6. Usati wasara kudya zvinonaka zvinofanira kunyatsopedza maawa mana mufiriji.

Chocolate-honey cake

Kugadzirwa kwekubheka ndeyekusika uye inoda kutanga mazano. Kushandura kuduku muzvikamu - uye usati wawana imwe kudya. Muenzaniso wehuchi yekakisi yekasi ihwo hunojekesa hwakajeka hweiyo. Yakazara nemuvara unofadza uye zvinonhuwira, zvinoda kurapwa zvakanaka.

Zvisungo:

• mukaka - 500 ml;
• shuga - 270 g;
• egg - zvikamu zvina;
• upfu - 430 g;
• margarine - 150 g;
• uchi - 60 g;
• soda - 1 1/2 tsp.
• cocoa powder 35 g;
• chokoti - 200 g.

Kugadzirira

1. Usati waita uchi keki, ita kamuki. Sira yakagadzirwa kubva ku 400 ml yemukaka uye 100 g ye sweetener, pamwe chete nemazai maviri uye mukaka wakasara. Pheka, wedzera chokoti.
2. Edzai nezai, margarine uye zvakaoma zvinoshandiswa, mixana.
3. Bika makeke uye uvafukidza nejovhisi yeotiroti, gadzira nemashizha, kana kuti mahwende akachekwa.

Cake "Ruvara" uchi

Kushanda kwevhiki nevemhuri pamusoro pemukombe wei uye chimedu chinonhuhwirira chekudyira ndicho chiroto chemadzimai ose. Zvichengetedza zvigadzirwa hazviwanzofadzi nehutsva uye hutsika. Chimwe chikafu chinonaka chekiki chakagadzirwa nemaoko. Nheyo yakajeka yezvikamu kubva mufiriji haingabvumiri chete pamper vadiwa venyu nezvisikwa zvenyu, asiwo kuumba mhepo inofadza.

Zvisungo:

• margarine - 100 g;
• shuga - 230 g;
• uchi - 50 g;
• kubika poda - 5 g;
• upfu - 400 g;
• kirimu yakasviba - 500 ml.

Kugadzirira

1. Sakanidza zvisikwa zvina zvekutanga zverongwa uchishandisa 130 g yezvinotapira kubva mumutauro wepakutanga.
2. Pisai mumuviri kaviri, funganisai zvakaoma zvinoshandiswa uye musanganise.
3. Sora mukanyiwa muzvikamu zviduku uye gadzira pa 180 degrees.
4. Whisk mukisi wakasviba uye gadzira chigadzirwa chacho, saka rega ikarwe usati watora muenzaniso.

Honey biscuit cake

Huchi uchi hwekaka ihwo humwe hunoshandiswa kune dessert yakakurumbira. Imwe nzira yakajeka yekuurayiwa uye mari inogadziriswa zvigadzirwa zvinotendera kwenguva shoma yekuumba muhomwe yavo kambani yakasiyana. Chikafu chinokonzera bhisikiti chinokurumidza kuchinja kuva dheta raunoda kana rakakamurwa muzvikamu zvakasiyana, rakanyoroveswa uye rakachengetwa muchitonho.

Zvisungo:

• uchi - 6 tbsp. makapu;
• soda - 1 teaspoon;
• evha - zvidimbu 6;
• shuga - 200 g;
• upfu - 350 g;
• kirimu yakasvibiri 500 ml.

Kugadzirira

1. Sungunusa uchi ne soda pamoto.
2. Corolla mix biscuit dough kubva kune zvasara zvinoshandiswa.
3. Sungai neuchi-soda paste, mudururei muchiganda uye gadzirai pa 180 degrees.
4. Gadzira zvidimbu uye smear sour cream.