Munhu wose anoziva kuti kutenga ice cream muchitoro, tinogona kutengesa kutenga chigadzirwa chisingaiti chechimiro neine tsvina yakaipa, iyo inonyanya kukuvadza muviri wemwana. Zvose zvinokuvadza hazvina maturo kana iwe ukabika kunakidza kumba kumba kwekicheni kubva kune zvigadzirwa zvinoshandiswa uye zvisingakwanisi. Nezvokuti tingazviita sei zvakanaka, mapeji edu nhasi.
Nzira yekuita ice cream kumba - kamukira kubva mukaka
Zvisungo:
- mukaka wose - 990 ml;
- egg yolks - 5 pcs;;
- granulated shuga - 400 g;
- bhotela, varimi vanochera - 110 g;
- starch - 10 g;
- vanillin - pinch.
Kugadzirira
Misi yakabatanidzwa muhomwe yebhokisi uye yakaiswa pachitofu, pane hotplate. Mushure mokubikira, tinobvisa mudziyo kwechinguva kubva mumoto. Sakanidza mazhenje neshuga uye starch uye uzviputire zvakakwana kusvikira mabhesi ose ajekeswe uye aparadzwe. Iye zvino tinodurura mukaka muduku ushamwari hunoshandiswa kumakumbo evanhu kuti uwane kugadzikana kwemvura yakasvikiki omunyu uye kukurudzira kusvikira kusangana.
Iye zvino isu tinoisa zvakare chikwama chemukaka nemukaka pamoto, inodururira rutivi ruduku rwemajini rinoputirwa nehuga uye rinomutsa huwandu hwakasimba panguva imwechete. Rega kusanganiswa kwembirisa uye uise mumudziyo wakakura nemvura inotonhorera kunotonhora. Nguva nenguva, tinosanganisa ganda re ice cream uye tinovandudza mvura inotonhora. Pashure pokunge tichenesa kusvika kutonhorera, tinodururira mu ice cream molds kana mumudziyo ndokuisa mufiriji kwemaawa akawanda. Kana imwe huru yegiyo inoshandiswa kuifukidza, zvinokosha kuigadzirisa nguva nenguva nguva nenguva kuti kudzivisa kuumbwa kwemvura yakawanda yekristasi.
Iko kamu ice cream "Plombir" sei nokukurumidza uye nyore nyore?
Zvisungo:
- mafuta ekisiki (30% kana kupfuura) - 560 ml;
- shuga yeupfu - 120 g;
- vanillin - 1 pinch.
Kugadzirira
Kugadzirira ice cream "Plombir" kamuti inofanira kutorwa nepamusoro yezana yemafuta uye inonyatsotonhorera. Isu tinosanganisa ikozvino chigadzirwa chechiza nehupfu yehuga, kuwedzera pini yevanillin uye kubata musanganiswa kune mhepo yakasviba uye yakasvibira ine musanganisi. Pashure pemaminitsi mashanu okushanda, tinoshandura huwandu hunokonzera huri mumudziyo kana imwe imwe yakakodzera yevhu kuitira kuti iomeze uye inoisa mufiriji kwemaawa manomwe. Munguva iyi, tinoparadzanisa zviri mukati mehutu kazhinji kacho nemuvhenganisi.
Nzira yekuita sei ice cream kumba "Fruit ice"?
Zvisungo:
- chero majiroji kana bhuti kusanganiswa - 520 g;
- granulated shuga - 140 g kana kutora;
- juice - 20 ml;
- mvura yakachena.
Kugadzirira
Dururirai shuga mupani kana hovha, virai mvura shoma shoma uye muve nemoto unoenzanisa. Unopisa mashoma kuti uparadze zvese zvekristasi uye wiraya, zvino bvisa kubva kumoto uye uende kunotonhora. Panguva ino tinogadzirira majiroji zvakanaka. Tinovatsinhanisa, tinozvichengeta, nokuzvipwanya ku puree nyika ne blender uye, kana zvichidiwa, zvipfeze kuburikidza neseve kuti ubvise zviduku uye mbeu duku.
Mushure mekunyorova sirasi, vidururira muhuta berry, wobva wawedzera juisi yemurosi, fungai uye mudururire mumapuranga maduku kana imwe mikuru yakakura ye ice cream. Mushure maawa mashomanana ekugara mufiriji, mazaya echando achagadzirira.
Ungagadzira sei ice cream kumba usingakiti nekottage cheese?
Zvisungo:
- mukaka wose - 125 ml;
- cottage cheese - 420 g;
- Umukaka wakabikwa wakabikwa - 380 g.
Kugadzirira
Kugadzirira yakadaro ice cream ne blender iri nyore. Cottage cheese inotanga kuputsika uchishandisa chigadzirwa ichi kusvika pakuenzaniswa kwayo pachayo, uye ipapo nekuwedzera kwemukaka wakaviriswa uye mukaka wose. Iyo yakawanda inogadziriswa inoshandiswa mumhando kana imwe mudziyo mukuru ndokuiswa mufiriji kwemaawa matanhatu.