Kutenda kune zvakasiyana-siyana zvemishonga yakagadzirwa mumisika yemazuva ano, mubvunzo wezvipi zvinogona kubikwa kwekudya kwemanheru zvishoma nezvishomanana. Mashefethoro mashekeri akawanda azere nemiti yakagadzirirwa yakagadzirirwa, kubva padivi rezvokudya kusvika kune zvekudya uye nyama yezvokudya. Pakati pezvimwe zvekugadzirisa, pane zvichange zvakaita bhokisi-chimwe chigadzirwa chakagadzirwa zvakagadzirwa: chifukidzo, jecha uye kunyange mbiriso, iyo inogona kushanda sechikonzero chezvinhu zvakasiyana-siyana zvekubikwa kwemba.
Iko protagonist yezvinhu zvedu zvemazuva ano ndeyekuputika, kubva kwatichaita kuti tinyadzisire nehowa, chezi, nyama.
Nyoka yeputi neyekuku uye cheese kubva pane zvakagadzirwa zvakagadzirwa
Zvisungo:
- hupfu hunoputika - 2 mashizha;
- chicken fillet - 480 g;
- muto unopisa - kuravira;
- ketchup - 45 ml;
- dorosi rakaoma - 145 g;
- Evha - 1 pc.
Kugadzirira
Gadzirira zvose zvinoshandiswa kubva pane zvakarongwa nenguva iyo inotora kuti inopisa huni kusvika kune madigiri mazana maviri: svetuka uye gadzirai huku, gadzirai chesi uye gadzirai zvimedu zvakasvibiswa. Sakanidzai filaments yekuku nemuchero kubva muvhenganiswa ne ketchup uye kupisa muto. Wedzera gated cheese kune huku uye uise chizadziro panzvimbo yakakosha yeputi. Tora mapeji ekona kuitira kuti katatu rumbwe, uye gira zvinhu zvose nevha yakarohwa isati yaiswa muchoto. Pfeka hukomba kwemaminitsi makumi maviri.
Inoputika nemasese uye cheese
Kana pakanga pasina nyama iripo, asi kune masizi, inogonawo kuwedzerwa kune tisi uye muchodzi sekuzadzwa kwekukwirira, nekuita kuti ichitsvaga zvinyoro zvishoma, muchengeti unosanganisira masardard, garlic, Worcestershire sauce uye anyanisi.
Zvisungo:
- onion - 45 g;
- tsvina yakasviba - 195 g;
- grated rakaoma cheese - 90 g;
- garlic chives;
- zviyo yemasitadhi - 5 g;
- Worcestershire sauce - 10 ml;
- tsvina yako yakaoma;
- chivharo chekuputika.
Kugadzirira
Shandisai masiki nemasese uye uise panopisa gorofu rakaoma. Pangosvika zvidimbu zvakasvibiswa, zviendese kune imwe yakadya, uye pane mafuta akadirwa, ichengetedza zvindori zveeiii. Apo anyezi anonyorera, wedzera garlic chive kune yakabikwa, uye mushure meimwe imwe hafu yemaminetsi ichibatanidza nayo nemasitadhi uye wister, wedzerai thyme uye dzokerai masikisi kumashure. Bvumira kuzadza kunotonhorera, uye woiisa pakati pekona yehave pamwe chete nemaoko mashizha. Bvisa mhedha dzeputi uye uzviise muvheni 200-degree kwemaminitsi 25.
Inoputika newaini uye cheese
Zvisungo:
- mafuta - 35 g;
- onion - 85 g;
- champignons - 440 g;
- iro davi remiyo;
- waini yakaoma yakaoma - 120 ml;
- dorosi rakaoma - 165 g;
- hupfu hunoputika - 2 mashizha;
- yai.
Kugadzirira
Paunenge wakanyunguduka, shandisai onion kusvikira wanyungudutswa, wozoisa zvidimbu zvehowa uye thyme mashizha. Apo humwe hunyoro hwemushroom hunosiya pani inopisa, tururira muwaini uye uite kuti iparuke zvakakwana zvachose. Tambanudza chikafu chacho uye uchiparadzanise muzvikwereti. Pakati pekona rimwe nerimwe, shandisa spoonful ye mushroom kuzadza, panewo kutumira zvishoma zvegate cheese ndokubatanidza kumativi ehupfu. Ita chifukidziro neai uye ugoisa bheka kwemaminitsi gumi nemashanu pa 210 degrees.
Chiputi cheputi ne cheese uye bhakoni
Zvisungo:
- chifukidzo - 1 pack;
- bhakoni - 9 slices;
- cheese - 115 g;
- Dijon masinadhi - 25 g.
Kugadzirira
Isa bhakoni pane ganda rakaoma ganda uye bvundu kusvikira uchinetseka. Bvarura zvidimbu zvidimbu uye mubatanidze ne grated cheese uye musadhi. Tambanudza mukanyiwa uye slice. Pakati pechikamu chega chega, isa cheese inogadzika nebhekoni uye sunga mitsara. Tumira manyawi okubika kwemaminitsi makumi maviri pa2 degrees. Shumira iwe pachako kana nekuvhara doro maererano nekutora kwako.