Chimwe chezvokudya zvinoshandiswa zvikuru, izvo zvinosiya zviduku kuti zvive zvisina kufanira - keke yeNapoleon, ine bundu rakakosha uye makeke asina kunaka. Nenzira, isu tinewo "hama yepedyo" yezvinonaka izvi pane webhusaiti - ruzivo rweMilfei .
Chero chikwata, ngachive cafe kana reresitorendi, ndeyechokwadi kukupa iwe mumenyu "Napoleon". Zvakanaka, isu newe, ngatigadzirire chingwa cheNapoleon kumba, regai izvi zvisizvo zvive zvisina kukurumidza, asi mugumisiro wekuedza kwako uchange usina kukudzwa.
Iko kake "Napoleon", kamukira yatinokupa, pasina mubvunzo inofadza vose vanoda kudyiwa kwakanaka uye kunonaka.
Zvisungo:
Kuedza:
- mafuta - 300 g;
- Evha - 2 zvidimbu;
- mvura - 150 ml;
- vhiniga (6%) - 1 tbsp. spoon;
- munyu - 1/8 tsp;
- upfu - 600-650 g.
For cream:
- mukaka - 1 l;
- shuga - 400 g;
- yolks - 8 pieces;
- Vanilla shuga - 2 tsp.
- upfu - 100 g.
Kugadzirira
Sakanidza vhiniga nemvura inotonhorera, ipapo muvharo, kurova mazai, kuwedzera mvura uye munyu kwavari. Chilled mafuta inobviswa pa grater, wodira ugofu mubhokisi rekucheka, uwedzere mafuta mairi. Zvino iwe unofanirwa kuvhara upfu uye bhotela nebanga, wozoita groove muhukuru hwakagamuchirwa uye udururire mazai nemvura nevhiniga. Sakanidza zvinoshandiswa zvakanaka uye gurisa mukanyiwa wekunakidza kwedu Napoleon cake. Hundu inoparadzaniswa muzvikamu zvakaenzana (10-12), tinogadzira kubva pamumwe marble, tivafukidza nefirimu ndokuisa mufiriji kweawa. Zvadaro, bhora rimwe nerimwe rakanyungudutswa (pamapepa ekubikwa) kuti iite keke yepamusoro. Kana mitsara yacho isingaiti kunyange, unogona kutema denderedzwa (dhigirii - 24-26 cm) uye chero chifukidzo chepani. Cuttings yekike haibviswe, tichavaida gare gare. Pepa nekeki inotamirwa kune rimwe gorosi rinobikwa uye yakabikwa pa 180 degrees. Kugadzirira kwekiki "Napoleon" kunotora maminitsi manomwe kusvika ku10 yekeke imwe neimwe.
Iye zvino tinogadzirira kamuti yeNapoleon . Kuti tiite izvi, tinosvina mazhenje nevanilla uye shuga yakawanda, kusanganisa neupfu uye kudonha nemukaka unopisa (wakaiswa kumota). Iyo yakawanda inogadziriswa inoiswa pamoto maduku uye kubika kusvikira yakasviba, kwete kukanganwa kukonzera dzimwe nguva. Wakagadzirira kufungira zvingwa zvinowanikwa mufananidzo (kana kudya) uye zvakakonzerwa nefrime cream. Zvasara zvekike zvinopwanyika mupfundo uye zvinosaswa pamusoro nepamativi ekeke. Tinoriisa mufiriji uye mushure memaawa matanhatu nemaawa matanhatu kubva kuNapoleon cake, kubikwa pamba, unogona kushanda patafura.
Cake "Napoleon" maererano neGOST
Kugadzirira ganda rechokwadi rokuti "Napoleon", ruvara rwekuti vazhinji vedu vanoyeuka kubva paudiki, ngatishandirei muchero weGOST, ndivo vabiki vezvivigiro vanozvibatanidza.
Zvisungo:
Kuedza:
- mafuta - 315 g;
- upfu - 400 g;
- mvura 170 g;
- citric acid - pamucheto weti;
- evha - 1 pande;
- munyu - 3 g.
For cream:
- mukaka - 65 g;
- yolks - 1 piece;
- mafuta - 100 g;
- vanilla shuga -1/2 zvikwata;
- cognac - 1 tbsp. spoon;
- shuga - 90 g;
- mupfu wehupfu.
Kugadzirira
Chokutanga tinosangana furawa nemunyu. Zvadaro, tinopedza citric acid mumvura uye tinowedzera kuupfu. Zvadaro wedzeraii mazai uye mudonhe muzinga wezinga. Ita bhora rakaputirwa mufirimu yezvokudya uye utumire kune firiji yehafu yeawa. Butter zvishoma zvakasaswa neupfu uye nekucheka nebanga, zvino tinogadzira chikwereti uye tinotumira kurufiriji kwemaminitsi makumi matatu. Ipapo tora mukanyiwa, uupure kunze, uise ukanda hwakakosha pakati uye uuputire mune envelopu. Sungai mukanyiwa mucheka 1 masentimita akareba, wedzerai miviri miviri kusvika pakati, zvakare zvakare. Icho chinotarisa kuti taita 4 zvikamu. Kana mukanwa wacho wakakwana zvakanyanyiswa uye uchibvumira kubudazve zvakare, dzokorora nzira (yakakunganidzwa, yakapetwa nehafu yekafu), kana tisati - tinotakura mufiriji kwehafu yenguva. Saka, unofanirwa kubuda uye kuwedzera mapeji 256.
Apo nzira yose yekugadzirira pamuedzo kumba kwekake yeNapoleon ichapedzwa, tinoita 2 makeke e 5 mm marefu, 22 ne 22 cm muhukuru.
Pamusana pekamu, tinosangana mukaka uye yolk, firiji, kuwedzera shuga uye kuisa hukuru pamoto muduku. Itai kumota (nguva dzose inokurudzira) uye girai kwemaminetsi maviri. Bvisa saucepan kubva kunopisa uye uchitonhorera kusvika kutonhorera. Zvadaro tinotanga boro rakanyoroveswa, rakaroverwa mumusasa wakawanda, fonganisa zvakanaka, kuwedzera cognac, vanilla shuga uye kurohwa zvakare. Pamusoro penguke yepasi tinoshandisa 2/3 yekamu, pahomwe yepamusoro tinoshandisa marara ekrisiti uye tinosasa zvimedu zvakapwanyika zvekike. Kana uchida, iwe unogona kusasa Napoleon cake nehuga hwehupfu.