Curd - chibereko chacho chinonaka uye chinopa utano. Pasi pauri kumirira mapepa emapees nekottage cheese kubva pamushamba bundu.
Patties ne cottage cheese kubva mbiriso inodya fried
Zvisungo:
Kuedza:
- mukaka ushamwari - 500 ml;
- shuga - 75 g;
- mbiriso yakaoma - 12 g;
- mafuta 73% mafuta - 110 g;
- mazai - zvidimbu zviviri;
- upfu - 800 g;
- Butter - 15 ml;
- munyu - 3 g.
Kuzadza:
- kottage cheese - 170 g;
- mazambiringa akaoma - 50 g;
- shuga - 50 g;
- vanilla shuga - 5 g.
Kugadzirira
Mbiriso yakasviba uye anenge magiramu 25 ega shuga inowanikwa muna 250 ml yemukaka wakachena. Ikoko inoguma inogadzirwa inoiswa mumoto kuitira kuti iuye. Tinosungunusa bhotela uye tinononorera. Tinobatanidza hafu yeupfu nemunyu uye shuga yakasara. Mazai anonyanya kuchenesa uye nehutu hwakanyungudutswa hwakanyungudutswa huchidira muupfu hwekusanganiswa. Isu tinodurura mukaka wose wakachena uye mukombe, wave watouya. Isu tinodonha hupfu uye tinoita kuti iuye kweawa imwe. Pashure pacho, tinoiisa patafura, tichipfumiswa neupfu. Isu tinodonha hupfu, mune zvikamu, tichidururira hupfu, kusvikira iwe uchinge uchinge uchinge wakanyorova mukanyiwa. Mushure meizvi, zvivhare zvakare uye uende kuti uende. Mushure mekukwira, tinowisimudza ndokuiisa zvakare kechipiri. Nokuda kwekuzadzwa, kottage cheese inotemwa nehuga uye evha muhukuru hwakasiyana. Mvura yakanyoroveswa mumvura inopisa, uye kana ikavhuniwa, iiise mukati memaoko echando uye musanganise. Tinoparadzanisa mukanyiwa kuva zvikamu, zviwurure kunze. Pakati pese tinoisa zvinhu uye tinogadzira mapepa. Tinovaisa mugango rinopisa nemafuta anopisa uye pamusana wekupisa fry kusvikira ndarama yakaonda.
Anoenda nekottage cheese puff pastry
Zvisungo:
- chando chishuvo mbiriso inodya - 450 g;
- starch - 1 tbsp. spoon;
- cottage cheese - 300 g;
- cream yakasviba 20% mafuta-40 g;
- vanilla shuga - 10 g;
- shuga - 75 g;
- upfu mu / s - 1-2 tbsp. makapu;
- mazambiringa akaoma - 70 g.
Kugadzirira
Putira hupfu husati wabuda kubva mufiriji, kuitira kuti une nguva