Cocoa glaze inokwanisa kukurumidza kuchinja kuonekwa kwekipi nekupi. Iyo tambo ye glaze iyo yakafanana chaizvo neyoti chokoti, iyo inoita kuti dessert iwedzere kuzara.
Muchikamu chino, ticharondedzera zvakajeka nzira dzakasiyana dzekuita chokoleti glaze kubva kuCocoa. Kutevera zvinorongedzwa mapepa, kubika kwako kuchagara kwakakwana, zvakare, yakagadzirwa kubva pane zviripo zviripo, nyore nyore uye zvakakurumidza.
Glaze for cocoa uye mukaka wekaka
Zvisungo:
- mukaka wakakora - 165 ml;
- tsukatsi chena (isina kudzika) - 110 g;
- cocoa powder (high quality) - 85 g;
- mafuta "Farmer" - 115 g.
Kugadzirira
Dururirai mukaka mumoto maduku-masvingo uye muuye kumota. Zvino nokukurumidza kusasa shuga nekocoa. Tinovhenganisa zvose zvakakwana uye tinozviisa pamoto usina simba zvakare. Ipapo bvisa ndiro kubva mumoto uwedzere mafuta. Tinomutsa zvinhu zvose zvakanyatsonaka kusvikira mafuta apera. Itai kuti girazi ridzivirire pasi, kusvikira rikanyanya. Iye zvino unogona kuishandisa nokuda kwechinangwa chinangwa.
Glaze kubva kucocoa uye mucheki wakasviba
Zvisungo:
- cocoa (high quality) - 110 g;
- shuga ( pasi muupfu ) - 65 g;
- mafuta "Peasant" - 55 g;
- kirimu yakasviba (20% mafuta zvakakwana) - 5 tbsp. spoons.
Kugadzirira
Sakanidza shuga yakasvibirira nekamuki, ndokuwedzera cocoa uye ushamwari hunotonhora. Nyora zvakanaka nemuvhenganisi kusvikira wakanyarara. Kupenya nekisimu yakasviba kunogona kugadzirirwa uye sekudiridza kwe ice cream, jelly, kushumira kwekudya mangwanani-ngwanani nemafuta kana croissants .
Recipe for cocoa glaze
Zvisungo:
- cocoa powder 43 g;
- shuga (chena, yakanaka) - 45 g;
- mvura yakachena - 60 g;
- bata "Fermerskoe" - 45 g.
Kugadzirira
Muchidiki mashoma-masvingo casserole, tinodurura poda yekocoa uye shuga hwakanaka, uye tiisanganise. Dzadza kumusoro nemvura yakachena, isa pamoto. Kukurudzira zvikuru, tinounza uwandu kuti huve hwakafanana. Yakagadzika glaze zvishoma, inowedzera mafuta uye inosanganisa zvakanaka.
How to cook vanilla-chocolate icing from cocoa?
- cocoa (qualitative) - 110 g;
- shuga (chena, yakanaka) - 115 g;
- mukaka (mafuta) - 65 g;
- bhinzi "Murimi" - 55 g;
- vanilla - 5 g.
Muchikwata chiduku, funganisa zvakaoma zvinoshandiswa. Dururira mumukaka wakatsva, wedzera mafuta. Isu tinoisa simba pamoto usina simba uye kubika, tichikurudzira nguva dzose. Pangosvika iyo bhotela yakanyunguduka zvachose, wedzerai mukaka wakasara unopisa uye ramba uchifambisa. Izvo huwandu hwegasize hunogona kugadziriswa nekuwedzera mukaka.