Chero mhuka, zvive muffin, keke, mavhinki akazvigadzirira, anova akanaka kwazvo uye anofadza, kana iwe uchizvishongedza nechokoti glaze. Uye fungidzira kambasi yekuchengetedza pasina kubatanidzwa. Haisi mhedzisiro imwechete sezvinonaka, uye unyanzvi.
Mune mapeji ekugadzirira kwekotikiti girazi musanganiswa wekocoa pfu uye mukaka pamwe nekuwedzerwa kwetirairi inoshandiswa, iyo inopa chiedza nekunyoroka kune chigadzirwa. Kuongorora nekuenzana kwezvikamu izvi zvinokosha, zvinokwanisika kuwana giraze nehutano hwakasiyana, hwakasiyana nemuvara, gloss, softness uye kunyange kutora.
Pirasi yehuga ichakurumidzira nzira yekuwana chokoti glaze, uye kuwedzera vanilla, makwenzi akaoma kana konati kuno ichabatsira kuti iite kutora uye nekuda kwekubika kubika kunonaka zvikuru.
Kuti ufukidze ndiro, sekutonga, kurudzira kwete zvakare kupisa icing kuti urege kudziya zvachose, kunze kweizviitiko zvisingawanikwe zvinoratidzirwa nemapapiro akasiyana. Kana iwe ukashandisa iyo nguva refu, inenge isingaverengeki, uye zvipfeko uye ndiro yako zvichange zvisingaoneki.
Nzira ipi yekubika icrocolate icing kubva kuCocoa pamukaka?
Zvisungo:
- mukaka - 3 tbsp. makapu;
- cocoa powder - 6 teaspoons;
- granulated shuga - 5 tbsp. makapu;
- bata - 45 g;
- Vanilla - kuravira.
Kugadzirira
Zvose zvikamu zvinosanganiswa mumatare, zvichida zvakagadziriswa, kuvhara kana muhombodo shomanana uye kupisa pamucheka pamhepo inotonhora, kuramba ichikurudzira, kwemaminitsi matatu kusvika mana, asi nguva inogona kudikanwa zvishoma. Tinocherechedza kugadzirira kwekuoma kwechiedza chekuedza pane saucer inotonhora.
Iko yakagadzirirwa chokoti yakagadziriswa inoshandiswa pakarepo nokuda kwechinangwa chayo chinangwa, kupfekedza keke, keke kana keke pamusoro kusvikira yakanyorova.
Chokoreti inotonhorera pamukaka wekeke
Zvisungo:
- mukaka - 3 tbsp. makapu;
- cocoa powder - 2 tbsp. makapu;
- shuga yehuga - 1/2 kapu;
- bhotela - 30 g;
- vanilla - 1/2 tsp.
Kugadzirira
Muchikwata chiduku chinosanganisa shuga uye cocoa, wedzera mukaka uye sanganidza zvakanaka. Zvadaro isa chifuko pamoto maduku uye gadzira kusvikira chinoputika chokoti masero, uchienderera mberi uye uchikurudzira zvikuru. Iye zvino tinobvisa moto uye tinoita kuti utonhorere pasi kwemaminitsi anenge manomwe kusvika gumi. Wedzera bhotela uye urove nemusanganisi. Nokudaro, icing yekike ichava yakasviba uye yakasviba.
Itai keke pamabhati akaiswa pahuloti, uye mudururire ganda rakagadzirirwa, muidururire mukati mekiki nejet jet uye muchigovera iyo zvakafanana ne spatula pamusoro pepasi rose uye kumativi. Cake yakazara glazed yakaiswa mufiriji kuti iome.
Iwe unofanidza kupfekedza keke, keke kana makiki, uye iwe hauzive kuti ungazviita sei, usingashandisi mafuta e-glaze, zvino rekushandisa yedu inotevera ndeyekuti ubatsire.
Zvokudya zveshoko tsvuku tsvina necocoa uye mukaka
Zvisungo:
- mukaka - 2 tbsp. makapu;
- cocoa powder - 1 tbsp. spoon;
- shuga yeupfu - inenge 4 tbsp. makapu;
- Vanilla - kuravira.
Kugadzirira
Shuga yehuga inodonhedzwa kuburikidza ne-strainer. Preheat mukaka kuti wirabike, shandisa chicoa uye ugovhenganisa kusvikira wakanyorova. Iye zvino achidira shuga yehupfu uye achienderera mberi, anounza icing chocolate kune yakada kuenderana. Mutsva, zviyero zvakapiwa kuwana huwandu hwehuwandu. Kana iwe uchida mamwe mazaya emvura, wobva wawedzera mukaka muduku kuti uite kuti uwedzere, uwedzere mamwe poda.
Iye zvino unoziva kugadzirira zvakasiyana-siyana zvechokoti glaze pamukaka necocoa. Nyaya yezvidiki, kubika nheyo, yatinozoishandisa. Uye, zvechokwadi, kubatwa kwekanaka kwakanaka kunogadzira zvinyorwa zvakagadzirwa nemaoko avo.