Berry keke

Tinopa mapepa emakeke echeki, maererano nezvakakonzerwa nemiti yacho inonakidza kuteterera, chiedza uye chinongonaka chakanaka.

Simple curd uye berry cake

Zvisungo:

Kuedza:

• upfu - 160 g;
• cottage cheese - 110 g;
• sunflower kana mafuta emuorivhi akacheneswa - 55 ml;
• granulated shuga - 60 g;
• evha yekusarudza - 1 chidimbu;
• cocoa powder 30 g;
• kubika poda - 10 g;

For cheese and berry soufflé:

• cottage cheese - 420 g;
• currant kana mamwe majiroji - 320 g;
• mukaka wakaomarara - 400 g;
• akasarudza huku mazai - 4 pcs.

Kugadzirira

Cake nechinocheka ichi chinowanikwa nechetatu-katatu uye katatu-ruvara. Nzvimbo yekutanga yekutanga uye chigadziko chechigadzirwa chichava keke yekotikiti yakagadzirwa kubva kuCottage cheese dough. Nekugadzirira kwayo, tinokuya neshuga, mafuta ezuva-soro asina kunhuhwirira, uye mazai nemhete, uyezve kuwedzera hupfu hwakasvibiswa, hupfu hwecocoa nekupfuka kwehupfu muhuwandu hunoguma. Iye zvino, nemaoko akaomeswa, tinoisa pundu mufananidzo wakaoma, iyo pasi iyo yakafukidzwa neganda rechechi, uye mativi acho akafukidzwa nemafuta uye tinoumba pamadziro maduku kubva pamashanu kusvika kune gumi mamita emuganhu. Izvi zvinobvumira zvakanyanya kunyange pamusoro pekeke, kubva panguva yekubika, bundu rinozosimuka zvishoma pakati. Tinogadzira mapikicha mashomanana mumuedzo neforogo uye kuisa maminitsi acho kusvika gumi nemashanu mumhepo yakapisa kusvika 185 degrees oven.

Munguva ino, gadzirira mamwe maviri maviri kwekake. Gadzirai marangi kubva kumapuroteni uye gadzirai nemhete uye chikamu chechikamu chemukaka wakagadziriswa. Takarova musanganiswa wakawana kusvika mukubwinya kwemaminitsi manomwe uye kutora mapuroteni. Mune mudziyo wakasiyana, unozvirova kusvikira pamusoro, unowedzera munyu mukuita.

Kune chetatu chetatu, tinoparadzanisa ma berries mu blender ane chikamu chechipiri chemukaka wakagadziriswa uye injoka mapuroteni mukati mutsvina wakagadzirwa.

Pakugadzirira tinogadzika mazai echingwa, uye pamusoro payo berry-protein musanganise uye kutumira keke kune imwe maminitsi makumi mashanu kuzobika panguva imwechete yekupisa.

Patinenge takagadzirira tinotora chigoni kubva muchoto kwete panguva imwe chete, asi regai itonhorere pasi muchoto, ipapo patafura kusvika pakushambidza kwemazuva, uye gare gare mufiriji, kubvisa mativi ehutu zvisati zvaitika.

Usati washanda, shandura keke kune yako inofadza, tema muzvikamu uye unakidzwe.

Bake biscuit «Berry Glade» pasina kubika

Zvisungo:

• ready biscuit cake - 1 pc.;
• berry mix - 650 g;
• vanilla pudding - 1 packet;
• mukaka - 510 ml;
• gelatin - 65 g;
• soft curd, mascarpone - 255 g;
• shuga yeupfu - 280 g;
• cream cream - 510 ml;
• juice ye berry kana michero isina michero - 510 ml;
• shuga vanilla - 25 g;
• Cake filling ready - 1 packet;

Kugadzirira

Kuti tigadzirire keke, tinotanga kuvhara gelatin granules mumvura inotonhorera maererano nemirayiridzo. Takatema kirimu mumuyo wakakodzera kusvika kumakomo ekutanga uye tanga kugadzirira pudding. Sakanidza zviri mukati me packet nehafu yeshuga yehuga, kuwedzera hafu yegirazi yemukaka uye kuputsa mashizha ne whisk. Zvose zvemukaka zvinopisa kumota, dururira musanganiswa wakagadzirirwa wepudding nemukaka uye shuga uye nekuramba uchiita, regai kuisa kwemaoko zvakare. Siya mumudziyo neyakagadzirira pudding kuti itonhorere.

Iye zvino tinobatanidza mascarpone kana zvinyoro zvinyoro zvishoma nehupfuti yakasara, inorova iyo zvishoma, mushure mokunge taudza pudding uye zvakare tinokonzera musanganisi kuhukama nekubwinya. Isu tinopedza gelatin mumubhedha wemvura uye tinodururira mukati mechengetedze yakasanganiswa ne pudding panguva yekuputika. Tinobatanidza huwandu hunoguma nekamu, kuwedzera hafu Mhete uye gwededza zvinyoro.

Kuti tigadzirire keke, tichazoshandisawo bhisikiki yakagadzirwa. Inogona kutengwa pane ipi neipi huru maduka. Semitemo, iyo inotengeswa muzvikamu zviviri kana zvitatu muhomwe, tichada chete chete. Isa iyo mupepe yakaparadzana uye uizadze nekiki yakagadzirwa. Tinoisa basa rayo mufiriji kuti iome, uye panguva ino tinogadzirira kuzadza. Sakanidza mupupa inoputika keke nemusi uye uise moto. Kushamwaridzana, kusanganisa, kukurudzira, kusvika kumota uye ita kuti ifare.

Ikozvino ivai majiroji pamusoro pekeke, mudira muzadza uye muise mufiriji kusvikira makaneta zvakaoma.