Kusanganiswa kwekotikiti nemabhanana ndezvokudya zvekudya, izvo zvinofanirwa kugadzirirwa kune avo vatangotanga kufamba kuenda kune imwe nyika yakagadzikana pasi. Muchikamu chino, takaunganidza mapepa ezvingwa zvevaya avo vakatarisana kakawanda nekubika, pamwe nekusarudzwa kunoshamisa zvisingatsvaki kutisa huni.
Chocolate Chocolate Banana - recipe
Zvisungo:
- Bhanana yakabikwa - 6 zvidimbu;
- shuga chena - 230 g;
- upfu - 480 g;
- shuga tsvuku - 175 g;
- mafuta ezvirimwa - 240 ml;
- mazai ehuku - 4 pcs .;
- soda - 5 g;
- kirimu yakasviba - 230 ml.
For caramel:
- granulated shuga - 290 g;
- mvura 125 ml;
- mafuta - 140 g;
- kirimu - 250 g;
- gungwa munyu - piniki.
For chocolate cream:
- cocoa powder 75 g;
- mvura inopisa - 120 ml;
- mafuta - 310 g;
- shuga yeupfu - 45 g;
- chokoti - 750 g.
Kugadzirira
Apo huni inoputika kusvika kusvika madigiri 180, inosvina mabhanana akaibva mumashanga uye kusanganiswa nekisiki yakasvibirira, shuga, batai uye mazai. Kuti uwane zvinhu zvinoshandiswa mumvura, wedzisa soya yakabikwa neupfu, uye ugovera hurumende inobviswa pakati pemafomu maviri-cm. Bake makeke kwemaminitsi makumi mashanu.
Kuti uve nemuoriki wegashiramu usanganisi wehuga nemvura, uuye kumucheka wakadzika, shandisa gungwa remunyu, uye ipapo, kubvisa pape saute kubva mumoto, kuwedzera mafuta nekamu. Dzosera ndiro ndiro kumoto uye kumirira kukwaniswa kwakakwana kwezvidimbu zvakaomarara zve caramel.
Nokuda kwekamuti mumvura inodziya, kuparadza kocoa. Kusungunusa uye kupisa chocolate. Dzorera bhotela neshuga yakasvibirira mukisiki uye, pasina kumira muvhenganisi, tanga kushandura pane imwe chokoti uye checoco solution.
Zvingwa zvakakanyiwa zvinotapudzwa hafu uye zvinotanga kuumbwa kwechocolate-banana cake. Pakati pezvingwa zvinopa caramel, uye kumativi - kirimu. Mushure mekugadzikisa zvingwa nehomwe, vashongedze nekamu kunze.
Chocolate cake nebhanamu
Zvisungo:
For the cake:
- shuga tsvuku - 145 g;
- granulated shuga - 145 g;
- mazai - zvidimbu zvitatu;
- kefir - 110 ml;
- bhanana - 3 pieces;
- mafuta omuorivhi - 120 ml;
- crumb of almonds - 210 g;
- upfu - 285 g;
- cocoa powdered 45 g;
- kubika poda - 2 tsp;
- soda - 1 teaspoon.
For cream:
- kirimu yekuputika - 310 ml;
- mukaka webhanana - 150 ml;
- ushu hwakakosha - 45 g.
Kugadzirira
Ivhara mabhanana mu puree uye funganisa huwandu huchiita ne kefir uye mafuta. Ushu uye mazai zvinosungirirana pamwe chete kusvikira mhepo ichiyerera mashoma uye inodururira mumabhanana. Sakanidza upfu necocoa, kubika poda uye soda, udira mune zvinoshandiswa mvura uye uwedzere maarmond.
Pisa ovheni kusvika kuzvidzoro zana. Shandisa maitiro 18-cm uye uzadze ne batter. Bheka bhasike 35-40 maminitsi.
Ita guru cream yakasviba nehupfu hweupfu uye mukaka webhanana kusvikira gorosi yakaoma inowanikwa. Cheka bhisikiti muhafu ndokuvhara kirimu mukati nokunze.
Chokoti nebhanke rekibhoroti rinogonawo kugadzirwa mumagetsi, nokuda kweizvi, sarudza "Baking" mamiriro emaminitsi 45-50.
Chocolate-bhanki keke pasina kubika
Zvisungo:
Nokuda kwechikonzero:
- Sandwich cookies - makumi maviri;
- Butter - 55 g.
For filler:
- bhanana - 4 pieces;
- mafuta epepanut - 65 g;
- kottage cheese - 145 g;
- sandwich cookies - 8 pcs;;
- chokoti yakasviba nechechena - 45 gm rimwe nerimwe;
- chocolate chocolate - 45 g.
Kugadzirira
Kuti ugadzirire nheyo, kurova makiki mucheka uye uzadze nehotela. Gadzirai musanganiswa pazasi uye kumativi emafomu 20-cm uye muise zvinhu zvose mufiriji.
Tsanangura mabhanana akanyevedzwa ane peanut butter. Wedzera kottage cheese kune musanganiswa, whisk zvakare. Wedzera mabhisikiti akaputsika kusvika kuhuwandu hunoguma. Dururirai musanganiswa pamusoro pekeki yekasekese, muise mufiriji, uye muve nekakiti yekiroti-bhanki ine chokoti yakanyauka uye chokoti chips musati mushumire.