Semifredo ne mascarpone

Semifredo ishandisi yeItaly ice cream, iyo yakagadzirirwa pamwe nekuwedzera kwekamuki kana mafuta mafuta echiItaly, sa ricotta uye mascarpone . Mune mapepa, isu tichazogadzirira vanomwe vanoshandisa iyo yekupedzisira.

Semifredo ne mascarpone uye black currant

Zvisungo:

Kugadzirira

Durai vanilla pod pamwe nehafu uye bvisa mbeu. Misi inopisa muchokudya ndokuwedzera kwairi mbeu yevanilla. Unopisa mukaka pamusoro pemhepo inopisa, kwete kurega iyo kusvika pamota.

Mune imwe ndiro yakabatana, iyananidza mazai machena nemashuga uye, musina kupindira mukati maro, inyura mumukaka wakatsva (wakambobviswa mbeu yevanilla nekupfuura nemvura kuburikidza newaini yefaze). Rega musanganiswa wemukaka neyei kudimbure pasi.

Munguva iyi, mu blender, tinodha girasi rejikiji. Kuti tifukidze mbatata yakasvibiswa, tinoiputira nemuswee mushure mekuputika.

Iko kunakidza mazai akakonzerwa nemukaka cream nemascarpone cheese, wedzera berry pure, ugare wakakwana majiki uye chocolate chips. Mushonga unopindirana unoparidzirwa maererano nemafananidzo uye unoiswa mufiriji kwemaawa gumi nemana. Dessert sevenfredo ne mascarpone inofanira kushandiswa pakarepo mushure mekubviswa kubva mufiriji.

Recipe for chocolate semifredo ne mascarpone

Zvisungo:

For sevenfredo:

For cherry sauce:

Kugadzirira

Usati wagadzira husiku huno nemascarpone, unofanirwa kugadzira muto. Muchipupa chinounza chivako chinobikira neshuga uye wirabire kusvika kune chetatu chemavhesi ekutanga. Wedzera cherries uye gadzira zvakare kwemaminetsi maviri. Isu tinobvisa mucho kubva mumoto, regai kumire kwemaminitsi gumi, uye zvino itonhorera mufiriji kwehafu yeawa.

Kwechinomwe-yakabikwa tinorova mascarpone nekrimu , shuga yakakosha uye pini yemunyu. Wedzera chokoleti crumb uye cookie crumbs. Chimiro chakafukidzwa nefirimu yezvokudya uye yakadururirwa mairi iyo ramangwana ice cream. Rega mharidzo iomeze mufiriji kwemaminitsi makumi mashanu, uye mushumire nemuchu, mushure mekubvisa kubva mufiriji.