Kune zvakawanda mapeji uye nzira dzokugadzira lasagna. Nhasi tichaudza vaviri vavo chete. Gadzirira iyi inonaka uye inoyevedza uye uwane nhaka yevatori veItaly.
Recipe recipe yeItaly lasagna
Iyi kero ichakutaurira maitiro ekuita lasagna kumba uye chidya chedha iyi.
Zvisungo:
- nyuchi yemombe - 500 g;
- anyanisi - 150 g;
- karoti - 200 g;
- celery - 200 g;
- tomato - 500 g;
- garlic - 2 meno;
- mafuta ezvirimwa - 30 g;
- mafuta - 120 g;
- munyu - mashupuni mana;
- Waini yakaoma - 200 ml;
- nutmeg - pinch;
- upfu - 260 g;
- mazai - zvidimbu zviviri;
- mvura 100 ml;
- mukaka - 700 ml;
- Parmesan - 160 g;
- pepper.
Kugadzirira
Cooking muto wa Bolognese. Anyanisi, karoti, tomate (peeled) uye celery (iwe unogona zvose midzi uye stems) yakatemwa kuva cubes. Muchiri rinopisa ugodira mafuta yemafuta uye 60 g yemuchero. Anyanisi uye garlic yakagadzirwa zvakanyatsonaka yakabikwa, kuwedzera karoti uye celery, mushure memaminitsi masere tinodurura nyama ine nyama. Tinoedza kuatambanudza, kuitira kuti pave pasina matombo makuru. Kana zviputi zvichiri kubikwa, unogona kuzvibvisa nerubatsiro rwechimwe chinhu chinopwanya, nekunamatira kanyoro, muhari yacho. Mushure mezvo, tinodurura tateyasi kumisasa uye tinodurura waini uye maawa maviri e spoonful munyu. Zvakanyatsovhenganiswa, shandisa mweya yakasviba uye yakagadzirirwa maawa 1.5.
Nokuda kwehupfu, iyananidzai mazai, upfu uye mvura uye mudonhe hupfu. Inofanira kuva yakaoma, kuitira kuti inogona kuonda. Tinozvibvisa kune rumwe rutivi kuti tizorore zvishoma.
Zvino béchamel sauce. Muchengetedze, sungai 60 g yehotela uye uwedzere upfu, funganisa zvakanaka uye fry iyo yose kwemaminitsi mashomanana kuitira kuti ubvise tora yeupfu hwakasvibirira. Kurumidza kudururira mumukaka wekunaya, munyu (1 teaspoon) uye sangana zvakanaka ne whisk kuitira kuti pasava nefomu fomu. Kana mukaka wemota, muto unotanga kuvhara, unamatira hafu yegrated Parmesan. Zvose izvi zvinofanira kuchinja muhutu hwakafanana. Tinosiya mucu kuti tononoke pasi zvishomanana.
Tinozodzokera kuchiedzwa. Rongedza nehupamhi hwemamiriyoni 1 uye ucheke zvidimbu mufomu yakakodzera zvakakwana zvekudya zvako. Pakubikira mvura yakarungwa kunowedzera kuderedza mukanwa kwemaminitsi makumi matatu, wozoisa mumvura inotonhorera, uye ipapo pamucheka. Saka tinoita nezvikamu zvose.
Fomu yekubheka inofanira kuva nechepamusoro. Pasi pasi, turai zvishoma zveBéchamel muto, uise hutanda hwehupfu, pairi hutete hwe bolognese sauce nezvimwe zvakadaro, chero bedzi zvigadzirwa zvichisara. Pamusoro inosaswa ne grated parmesan uye uise bake mukati mevheni (200 degrees) kwemaminitsi makumi maviri.
Inyoresa nyore nyore yemashizha yemafuta lasagna
Zvisungo:
- eggplant - 1 chikamu;
- tomato - 2 zvidimbu;
- masikati-akaomeswa tomate - 100 g;
- anyanisi - 1 musoro;
- zucchini - 1 piece;
- mvura - 1.5 makapu;
- karoti - 1 piece;
- mushroom - 200 g;
- pepper inotapira - 1 pc.;
- mafuta omuorivhi, munyu, rosemary, pepper;
- sheets for lasagna.
Kugadzirira
Tinochera miriwo yose mumakerubhi uye inoita fry zvishoma nezvishoma. Vanofanira kunyorera nekudzikisa nekunhuhisana kwehumwe. Pakupedzisira, wedzera kuputsika kwezuva-yakasvava tomate, munyu nemafuta. Kubika kubika zvakanyanya mafuta neoorivhi, kuparadzira mimwe miriwo, ipapo pfumbu (kwete kubika), zvakare miriwo uye zvakare mukate. Pakupedzisira kunopoteredza mitsara, nyorodururira mvura kuti uite hupfu hwakagadzirirwa. Fomu haifaniri kuzadzwa zvizere, nokuti panguva yekugadzirira kwe lasagna kuchasimuka. Musoro wehutu wakavharidzirwa nemafuta uye yakabikwa muchoto (180 degrees) kwemaminitsi makumi mana.