Baklava Azeri

Vaya vakamboedza izvi zvinofadza hazvikwanisi kukanganwa kuravira kwayo kunoshamisa. Iko nezve baklava - chikafu cheAzerbaijani chikafu. Yakanaka, inonhuhwirira uye isina kunakidza. Inowanzonziwo, sezvakaitwa neBritainan baklava . Iye zvino inogona kuwanika mumasitolo e pastry, asi tichakuudza kuti ungabika sei baklava muchiAzerbaijani.

Recipe yeAzerbaijani vaBlavava

Mutsara wegadziriro yeAkabic baklava pakutanga anotarisa ingaita yakaoma zvikuru. Asi isu tichakuudza zvinhu zvose nenzira yakadaro kuti iwe zvechokwadi uchawana nyanzvi chaiyo.

Zvisungo:

Kuedza:

Kuzadza:

For glaze:

Kugadzirira

Isu tinogadzira mbiriso tsvina: isa mbiriso uye 1 kiyiko chesuga mumukaka wakachena. Mune imwe mudziyo, funganisa upfu hwakasanganiswa, mazai, kirimu yakasviba, mafuta uye munyu. Apo mbiriso inodzungaira uye iyo inoputika pamusoro pemukaka, dururirai musanganiswa muchigadziko chechipiri pamwe nemichero uye mudonhe hupfu. Iwe unofanirwa kupfugama kusvika yarega kumira kumaoko ako. Tinobvisa mukanwa kweawa imwe munzvimbo inotonhora.

Tinogadzirira kuzadzwa: funganisa pasi walnuts nehupfu yehuga. Wedzera kadhimamu nesinamoni. Chikamu chechipiri chekuzadza iboro, iyo inofanira kusungunuka vasati vashandiswa zvikuru.

Hura inoparadzaniswa zvikamu gumi nezviviri. Mumwe wavo anofanira kunge ari muduku kudarika mamwe. Nechepfini-yakaputika chikamu ichi, kuedza uku kunofanira kukwana kuvhara fomu - pasi uye stenochki uye zvinoda kuti hupfu huri kurembera anenge 2 cm. Nyora iyi yakasara nemafuta, inoshandiswa ne toppings. Nzvimbo dzakasara dzakabviswawo, chete ukuru hunofanira kufanana nehukuru hwe mold. Isu tinoshandura zvidimbu zvehupfu uye zvinhu. Uye mukanyiwa unorembera pasi, tinorara pane penultimate layer. Rongedza makomo nevha rakarohwa. Fukidza nezadza uye uise huni hwekupedzisira hwehupfu. Pamusoro naBaklava mazai. Zvino gura madhayamondi uise hafu yemuviri mukati memumwe nomumwe.

Ivhara bhakavha nechirasi uye usiye maminitsi gumi nemashanu. Pashure pacho, tinotumira kuovheni yekare. Pashure pemaminitsi gumi nemashanu, tinotora chimiro uye tinodurura bhotela rakanyunguduka pamusoro pemasangano emadhaimondi. Panenge pamagumo ekubikwa, apo bhaklava yatotanga kuvharwa nemakumbo akaoma, zvakare tinoitora kubva muchoto uye tichiinwa neuchi yeuchi. Iye zvino inoda chetatu chete. Isu tinotumira zvakare bhalava muchoto uye kubika kusvika ikozvino. Zvadaro tinozvitora kunze, regai zvidimbure pasi, uye chete ipapo tinogovana madhaimondi uye makayam imwe muyirwasi. Kubika kweAvazi Baklava kwapera.