Samsa ishizha rekuAsia, iro rakapedza kukunda zvinyorwa zveCIS yose kwete kwete chete. Uye izvi zvinonzwisisika, nokuti samsa - chikafu chinonaka uye chinogutsa, unogona kukurumidza kuve nechingwa paunofamba kana kuva nekutya kwemazuva ano usati watanga zuva rekushanda. Zvechokwadi, zviri nyore kutenga zvigadzirwa zvakagadzirwa samsa, asi kune vanofarira kumba kubika, tinopa mapeji akawanda.
Recipe yebek Uzbek Samsa neyekudya
Ichi chidzidzo chekare che samsa. Ichokwadi kuti iwe unogona kutengesa huputi uye kukurumidza kubika, asi avo vasingatyi matambudziko uye nokuda kwechigumucho chinotyisa vakagadzirira kupedza nguva shomanana isu ticharatidza maitiro e samsa pamwe nenyama.
Zvisungo:
- Nzombe kana vevha - 600 g;
- onion - 600 g;
- mafuta akaputika - 200 g;
- upfu - makapu matatu;
- mvura - 300 ml;
- yolk - 1 piece;
- ghee - 150 g;
- zir, coriander , tsvuku uye tsvuku tsvuku, munyu.
Kugadzirira
Tine munyu wemvura uye tinosundira kusvikira makristasi acho akazununguka zvachose, ndokudururira muupfu uye ndokukodha patsva, bundu rakanyorova. Tinopedzisa kusanganiswa patafura, yakasaswa neupfu. Tinopa muedzo kuti tigone kwema 30-40 maminitsi, uye zvakare zvakare tinosanganisa, siya zvakare nemaminetsi gumi nemashanu. Tinoshanda zvakare nemaoko edu uye tinopatsanurana muzvikamu zvitatu. Usakanganwa kudururira upfu pafurafura kuitira kuti hupfu hurege kumira. Rimwe rega rega rakaputika rakaputika, kwete rakasviba kupfuura 2 mm. Nzira yekutanga yakasvibiswa nehutura (kana margarine), tinoisa rutivi rwechipiri pamusoro, iyo inotemwa nemafuta, uye tinoshandisawo chetatu. Zvadaro zvikamu zvitatu zvinotanga kupenya zvakanyatsopinda mukati mehutu, uye kana yakanyungidzirwa kusvika kumagumo, unofanirwa kupeta zvishomanana, kufanana nechirongwa chekushongedza, kuitira kuti zvikamu pakati pemumwe zvive zvakanyanyisa zvakabatana. Mbeu inogadzirwa inochekwa mukeke 2-2.5 cm yakakura Tinoaisa pa dosochku ndokuiisa mufiriji kwemaminitsi makumi matatu.
Nekuzadzwa kwechikafu, cheka kuita zviduku zvishoma 1x1 cm muhukuru, bvisa anyanisi nemafuta, funganisa zvinhu zvose, munyu uye uwedzere zvinonhuwira.
Edzai tafura nemafuta egorosi uye gadzira chidimbu chimwe nechimwe muhomwe mukati mamapiro maviri mashoma. Tinopararira kuzadza pahadha yepuniki mugake rimwe nerimwe nekuisungira nekatatu. Isu tinoparidzira samsa pamakabiro pasi nekugadzika, ndokuvhara kumusoro nevha yakarohwa, kubika pakushambidzika kwemadhora makumi maviri nemakumi maviri.
Iyo yenyora yekuita samsa pamwe nenyama kumba
Zvisungo:
- minced nyama yenguruve-fodya - 850 g;
- onion - 0,5 kg;
- hlama flaky - 1 kg;
- yolk - 1 piece;
- munyu, nesame, zvinonhuwira, pepper.
Kugadzirira
Mune nyama yakakanyiwa inodururira anyezi yakagadzirwa zvakanaka, zvinonhuwira, munyu, inomutsa. Dhawi rinochekwa muzvikwata uye rinoputika zvishoma, richipararira risingazvidembi pakati pechinhu chimwe nechimwe chezvinhu. Tinochengetedza mhedha yehupfu, tishandure uye tinyatsomesa zvishoma, girai nemaputika evha yolk, shandisa nesame uye mubike muvheni kwemaminitsi makumi 30 pakushambidzika kwema 180 degrees.