Gavakava rinowanikwa mhando dzinopfuura 300, asi inowanikwa mukurapa ndeyegakava. Iyo inomera yakaoma inopera kusvika 120 cm yakakwirira ine yakanyanyisa kunhuhwirira kwakanyatsonaka. Nezvinangwa zvezvechiremba, misoro yemaruva uye mashizha anoshandiswa, ayo anounganidzwa panguva yekufamba kwenguva.
Kuumbwa nekushanda
Mushonga woruvungu unomwiwa glycosides (anabintine uye absintine), ascorbic acid, mavitamini B6, K, carotene, saponins, flavonoids, malic uye succinic organic acids, tannins, phytoncides uye mafuta anokosha (kusvika ku 0.5%).
Mune mishonga yemhando iyo inowanzoshandiswa seye anthelmintic, anti-inflammatory, antiulcer uye antitumor agent. Inoshandiswa mukurapa zvirwere zvebiliary, itsvo, chiropa, enterocolitis, kusangana kwemwedzi, zvirwere, hemorrhoids, anemia, kusuruvara, uyewo segadziriro yekunze kwekukuvadzwa, maronda, kutengesa kwekutsva uye ganda.
Mukuwedzera, mishonga yemasumbu inorwadza inopinda mukurumbira wemishonga yakawanda yemakemikari (cholagogue uye imwe) remishonga yemishonga uye inoshandiswa muhutachiona hwemusha.
Gavakava kurapa kwechirwere chechiropa
Opstorichosis chirwere chinorwara chinokonzerwa nehonye. Gavakava inoratidzirwa zvakakwana vanhu vane anthelmintic uye inonyanya kushandiswa kurwisa zvirwere. Kazhinji inotora gavaka rakaoma, semakwenzi anowanikwa pane imwe nzvimbo yapfuura uye haasviki mumukati mukuru mukati mekutungidzirwa zvakanaka.
- Gorosi gavakava inenge yakava mupfu uye inotora 1 isina kukwana teaspoonful 5-6 kakawanda pazuva, yakashambidzwa nemvura. Zvakare kuderedza nhamba yemakiti kusvika katatu pazuva. Panguva yekudya, mishonga haisati yakasungirirwa, iyo yedzidzo inotora vhiki imwe.
- Trojchatka: musanganiswa weirimu maronda (25 g), tansy (100 g) uye cloves (50 g). Zvinhu zvakasvibirira zvakasvibiswa kuva mupfu uye zvinotora, zvakashambidzwa nemvura, anenge 1,75 gm (chikepe cheji kunze pasina) panguva imwe. Pazuva rokutanga, mishonga inotorwa 1 nguva hafu yeawa vasati vadya, yechipiri - 2 nguva, yechitatu uye yakatevera - katatu pazuva, kwevhiki. Mune ramangwana, kudzivirira utachiona, zvakakwana kutora musanganiswa zuva rimwe pavhiki kwemwedzi mitanhatu.
- Kuvhirwa kwegakava: 2 mashupuni ezvinyorwa zvinodururirwa anodururwa mugirazi yemvura inotonhora, kushivirira maminitsi gumi nemashanu, ipapo futa. Iwe unofanirwa kunwa kutengesa mukati mezuva muzvokudya zvitatu, awa imwe chete usati wadya.
Kurapa kweimwe zvirwere
- Kuchengetedzwa kwemaomas neguruva. Nokuti kurapwa kwemishonga kunoshandiswa uswa hwemiriwo, saber, yarrow, kipreja, nettle, borovoy uterus, bhuruu tsvuku, sporisha (makomo emakomo), birch inosvibisa mhepo, peppermint nemapuno muhupamhi hwakaenzana. Mafupuni maviri ehomwe yacho anodururira mvura inopisa (0.5 litita) uye anosimbisa usiku mu thermos. Inwa muto wezuva rinotevera mumadhora mana akaparadzaniswa.
Nzira yekurapa mwedzi miviri. Mukuenzanirana nekudyiwa kwekuputika, zvinokurudzirwa kuti zvipiringi zvinogara zvichishungurudzwa neguruva: ½ teaspoon mishonga worumakaka, viraira girazi remvura inopisa uye unomiririra kusvikira inoderera kusvika kuma40 degrees, zvino shandisa zvekadzi vagine douche. - Kurapa kwehepepe nekukanganiswa kwegakava: 1/2 teaspoon yemishonga yemvura inopisa girasi remvura inopisa, kusimbisa mu thermos kwemaminitsi makumi mana uye utore kikapu 3-4 mara pazuva kwemavhiki matatu.
- Kuchengetedzwa kwemakumbo. Nechirwere ichi, gavaka rinotorwa mumuromo kana muine doro tincture (mashizha 15-20 kaviri pazuva), uyewo sechimiro che decoction (4 mashupusi emishonga, viraira 1 litre yemvura, viraira kwemaminitsi mashanu, zvino uomirire maawa matanhatu, kuoma , kufambisa uswa) hunoshandiswa kuti iite microclysters.