Gourmet zvokudya foie gras kubva kuEgypt, nokuti makore 4000 akapfuura, vaIjipita vakangwara vakadya madariki nemaoko nemaonde, kuitira kuti mushure mokunge vadya chiremba uye chisina kunaka chiropa mafuta. Kubvira panguva iyo, yava tsika yekugadzira shiri dzekuku kuti dzive inodhura, iyo yakawanda kwazvo muveki wekuFrance.
Zviri nyore kubika foie gras kupfuura kuitora. Chiropa chitsva chebhosi chinogona kudyiwa kunyange mufomu yakasvibirira, asi hatitombotauri nezvemafuro, minda kana kusvuta. Zvimwe zvokudya kubva ku foie gras zvichakurukurwa munyaya ino.
Kugadzirira fried foie gras
Kazhinji kacho kazhinji kaviri kechiropa chinenge chichiwedzera nekuwedzerwa kwechinguva chiduku chekudya kuitira kuti zvive zvakanakisisa kunakidzwa kwedha.
Zvisungo:
- fresh foie gras - 100 g;
- Mashizha emahodhi ehozha - 2 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Usati wagadzirira foie gras, gumbo rechiropa rinoparadzaniswa se lobes uye rakanatswa mafirimu nemashuini. Zvadaro chibereko chacho chakatemwa nemasendimita 2-3 masikati machena, akachekwa uye akaomeswa kumativi ose maviri mumafuta emiriwo kweminiti 1. Yakanyatsogadzirwa foie gras ine nzvimbo yakachena, iyo inowanikwa mukati memafuro uye inenge yakakanganiswa mwoyo yekacheka. Sveta foie gras mutsva pamwe nekacheka nemashizha eretuce kana kuti mamwe anozorodza, asingapindiri kutora magira.
Foie gras pate - recipe
Zvisungo:
- Goose mafuta - 90 g;
- foie gras - 500 g;
- shallots - 2 zvidimbu;
- Provencal herbs - pinch;
- munyu, pepper - kuravira.
Kugadzirira
Pamusoro peosi mafuta mafuta fry akachekwa shallots kuti ave pachena, ezvo uwedzere gonye chiropa, chengeta ndiro mune frying pan kwemaminitsi maviri. Pakupedzisira, pate inotevera inotunganidzwa neProvencal herbs, munyu uye pepper.
Goose chiropa neonikisi inowanikwa mu blender uye pasi kuti ive yakafanana. Ready pate inoshandiswa pane zvigunwe zvakagadzirwa zvakanaka.
Terrine ye foie gras nemiti
Zvisungo:
- chiropa foie gras - 1 piece;
- zuva - 3 zvidimbu;
- pistachios - 8 pcs;;
- almonds - 8 pcs;;
- hazelnut - 8 pcs;;
- cognac - 50 g;
- munyu - kuravira.
Kugadzirira
Mazuva nemarangi zvinopwanyika uye zvinodururwa nekognac, yakafukidzwa nefirimu, uye inoiswa mufiriji.
Goose chiropa chinodonhwa mumatafa ementimiti uye ichiiswa muhutu, ichivhara pasi nepamadziro emadziro. Mu groove yakaumbwa tinoisa muti-uye-muonde mashoma uye tavhara nechokupedzisira chechiropa. Dhavhara fomu nechifukidziro uye kubika ndiro munharaunda makumi matanhatu nemaminitsi makumi matatu. Nezvokudya zvakagadzirirwa isu tinodha mafuta, tivhare fomu nefirimu uye tiise kuoma. Saka iyo terrine inofanira kumira mufiriji kwemaawa maviri uye chete iyo inokwanisa kushandiswa. Bon appetit!