Carpaccio we an octopus

Mazuva ano mukubika, izwi rokuti "carpaccio" rinoshandiswa kune zita rezvimwe zvikafu zvakagadzirwa zviduku zvakakanyiwa, kazhinji zvinonaka zvekudya, kusanganisira zvekudya zvegungwa.

Kukuudza kuti ungabika sei carpaccio kubva munyangwana (ticharamba tichibika). Octopus zviri nani kusarudza mapeji-mizinga, matsva kana zvitsva zvakanyanyisa, nekunakidza kunhu.

Recipe yekubika octopus carpaccio muwaini muto

Zvisungo:

• octopus - 1 inorema anenge 1.3-1.5 kg (kana 2 madiki mashoma);
• onion - 1 pc.;
• Bay mashizha - 2-3 pcs .;
• clove - 2-3 inflorescences;
• pepper peas - 3-5 pcs;;
• munyu;
• mafuta omuorivhi wekutanga kutonhora kupisa - 2-3 tbsp. makapu;
• vhiniga waini balsamic - 1-2 tsp.
• Madeira yakasimba kana muscat chiedza chakasimba - 20 ml;
• tsvuku tsvuku tsvuku;
• garlic - 2 cloves;
• juice juice;
• fresh fresh herbs (parsley, basil, rosemary, coriander).

Kugadzirira

Iyo nyuchi inodonerwa mufiriji. Kana yakachena, zvishoma nezvishoma ikarove iyo, nyatsonyorovesa uye geda nemvura inopisa. Isu tinobvisa mawere, muromo, maziso neinki bhegi. Kamwezve, simbura zvakakwana nemvura inoyerera.

Isu tinogadzika nyuchi muhomwe, tichidira mvura inotonhora. Wedzera eiii peiii, bay leaf, clove uye pepper. Mushure mokubikira, kuderedza kupisa uye kubvisa ruzha. Tinobika kubva pamaminitsi makumi maviri kusvika paawa imwechete - izvi zvose zvinoenderana nehukuru. Kuchengetedza mumukaka.

Uine bhodhoro rakachena replastiki rine simba re 1.5-2.5 litita, bvisa chikamu chepamusoro ndokuchiisa muchikamu chezasi che octopus. Kubva kumusoro uise peplate yakapoteredza, nekusununguka kupfuura nepakati nepakati mukati mehombodo. Tinoisa mutoro wacho pamusoro. Iwe unogona kushandisa chigadzirwa chakakosha pane bhodhorosi replastiki kuti ufukidze ham - zvinonyanya kuve nyore. Kana iwe unogona kuvhara an octopus mufirimu uye kuisa pasi pemutsara. Tinoriisa mufiriji kwemaawa makumi mana (asi kwete mufiriji).

Bvisai octopus yakamanikidzwa uye mucheke zvidimbu zvidimbu. Zvakanaka uye kwete zvakanyatsorongedzerwa zvidimbu pamushandi wekushumira. Gadzirira muto. Sakanidza mafuta namavhiniga newaini. Nguva negoriki uye tsvuku tsvuku tsvuku. Iwe unogona kuvhara muto wacho nemashizha. Tinodurura carpaccio uye tinoshongedza nemidhi. Fukidza nemuto wemamuro. Iwe unogona kushumira ne mbatatayi yakabikwa kana yakabikwa , marinate kana abikika, abhangi vaduku, pasta kana rizi. Wini anosarudza chiedza, chichena kana piniki. Kana iwe ukashanda nematezi kana mbesa - sarudza kudya zvakasva. Kana iine rizere - iwe unogona kusarudza yakasimba uye inotapira.