Curry inguva yakasimbiswa uye inobatsira zvikuru yezvinonhuwira zvinobva pamudzi wekotemeric, iyo yakatanga mune imwe yeIndia tsika dzekudya. Izvo zvinonziwo dzakawanda zvekudya kubva kune zvakasiyana-siyana zvinogadzirwa, kubika kushandisa musanganiswa we curry. Iyi muto inogadzirwa uchishandisa musanganiswa wakaoma wemakwenzi e-curry. Pari zvino, kukonzera kupisa kwakapararira, uye ndiro neyo yakagadzirwa kwose kwose. Iyo yakagadzirirwa midzi yeTurmeric ine inonhuwira inonaka inonhuwira uye inonaka, zvishoma zvisingakanganisi, saka zvimwe zvinoshandiswa zvinowedzerwa kune izvi zvinonhuwira. Curry inogona kunge yakajeka uye, kana zvakadaro, ine ruvara rwakanaka uye rwakaoma, asi kunhuhwirira nemumvuri zvinoramba zvichiratidzika, saka kunhuhwira kwepirry kunonetsa kupesana nemamwe muteu.
How to cook curry?
MuIndia, kubika curry sauce chinhu chinotsika. Kazhinji, maIndia vari kugadzira musanganiswa wakaoma werryry nguva isati yatanga kushandiswa kubva kune zvitsva, kubva kune ichi chisanganiswa uye kugadzirira muchero we curry kumba. Nzira yekuenda kune yakagadziriswa haina kugadziriswa uye yakagadzirwa zvachose - munhu wese anogadzirira kuvira kwavo, kungoita zvinotevera mazano ose. Ichokwadi, munzvimbo dzakasiyana-siyana, vanhu nemadzinza eIndia, maitiro e-curry sauce akasiyana chaizvo. Iyo inoshandiswa kugadzirwa kwemafuta uye kuiswa kwemucheka, miriwo, nyama, hove uye zvimwe zvinhu. Mukuwedzera, curry yakataura kuti inorapa - inowedzera hutachiona, inodzivisa kuonekwa kwe atherosclerotic plaques pamadziro mukati mukati memidziyo uye nekugadzirwa kwekenza.
Cooking curry
Ungagadzirira sei muchero we curry iwe pachako? Nokuti kugadzirirwa kwezvokudya ne curry muto inoshandiswa kushandisa yakaoma curry musanganiswa, iyo yaunogona kubika huku, gwayana, hove, rice, legumes nemimwe michina. Heino rondedzero yezvidimbu zvewaoma curry musanganiswa: turmeric, coriander, tsvuku tsvuku tsvuku, pepper inotapira, cardamom, kumini, fenugreek, ginger, clove, sinamoni, mustard, paprika, pepper cayenne, azhgon, fennel, garlic, nutmeg. Anonakidza, zvakarurama? Kuenzana kwakasiyana. Kune avo vasingadi kuzvishungurudza nekuzvigadzirisa kwekusanganiswa kwe-curry, munogona kukukurudzira kuti utenge kugadzirwa kwakagadzirwa kwakagadzirwa mumusika kana muchitorosi (kazhinji kune 2 mazvigaro zvinowanikwa - zvakanyanya uye zvisinganyanyi kuoma).
Curry Chicken
Inoshanduka kunakidza chicken pasi pe curry sauce.
Zvisungo:
- 1 chicken chifuva;
- 1 guru eion;
- 1 mukombe wemasikisi mukaka;
- 2 tablespoons weupfu wegorosi mu / s;
- 1-2 tablespoons of curry powder;
- mafuta mashoma emiriwo.
Kugadzirira:
Chokutanga, chengetai furasi yegorosi mune ganda rakaoma rinopisa kupisa kusvikira chiedza chichichinja mumumvuri (anenge 2-4 maminitsi), zvichikurudzira spatula. Tichachera anyanisi uye tivegure zvakanaka. Tinosvina chicken chicken nemabhuru maduku, zvisinganzwisisi munyu uye fry mune frying pani pamafuta emafuta kubva kumativi ose maviri kusvika kune zvinonaka zvegoridhe mumvuri. Munguva yekutsvaira kwekudya fukiti mune imwe yakasanganiswa frying onion mumafuta ezvipfumwe kusvikira darama denga pairima mukati. Tinokurudzira mugirazi yekisi mupfu hwakatsetseka neforikisi kana whisk. Komochki haafaniri kuva. Wedzerai onion yakabikwa, chisanganiswa chakaoma che curry uye nenyuchi kune yakakosha-upfu musanganiswa mune ganda rinopisa pamwe nefried chicken pieces. Nyatsobatanidza zvose uye regai tinyime pamhepo yakadzika kusvikira muto unowedzera
Idya ne curry - inonaka
Yakagadzirwa chicken fillet mu curry sauce inoshandiswa zvakanaka nematafura eke yakabikwa, nemucheka, neaspagashi, mhuru dzetsanga dzesimbi nezvimwe zviyo. Iva nechokwadi chekushongedza ndiro iyo ine mashizha emuorivhi. Hazvina kunakidza nekemikari ndiro ndiro kubva kune dzimwe mhando dzenyama, huku, hove uye zviyo zvakawanda, mbuto nemiriwo. Iko kunhuwirira kwakanaka, kunonaka uye kunobatsira, kushandiswa, zvechokwadi, mumiganhu inonzwisisika, kunogona kufadza kushandura kunakirwa kwezvimwe zvikafu zvinotyisa zvakanyanya.