Makomkoro akajeka akadimbu, nekarurama, anoonekwa seanozivikanwa zvikuru mumusha. Kubva munyaya ino iwe unodzidza kuisa munyu mimwe miriwo inozivikanwa nenzira inotonhora. Iko kutora kwekudya ichi kunoshamisa zvikuru.
Muchengeterwe mutsvuku crispy mumucheka muchitonho chekuda kwechando - mutsva
Zvisungo:
- cucumber - 2 kg;
- dillrale - 2 zvidimbu;
- mashizha e-currant uye cherry - zvidimbu 5;
- a clove of garlic;
- horseradish (midzi kana mashizha) - 20 g;
- pea yerima yakasviba - 8 pcs;;
- munyu webwe - 75 g;
- vodka - 75 ml;
- mvura - 1.5 litita.
Kugadzirira
Makomkete anonosuka zvachose, edza nemvura inodziya, wozochera mvura yechando kwamaawa mashomanana. Ita zvakasara miriwo mumvura yakadzika katatu, ichifambisa nemashizha akachena, maambule emadhiri, garlic uye pepper pepper. Zadza nebhanhire rinotonhora, wobva wawedzera vodka, vhura chirongo zvakasimba ne cap nylon. Nenguva iyo tora chikamu chebasa muimba yepasi kana kuisa kune imwe nzvimbo inotonhorera. Iko matangi anochengetedza ruvara rwavo rwepanyika uye anochengeterwa kwenguva yakareba.
Pickling makomikati nebandonhora brine - recipe
Zvisungo:
Kumiti 3-litre:
- mvura inobuda kana zvakanaka - 1.5 litita;
- munyu mukuru, kwete iodized - 75 g;
- dill umbrellas - 4 zvidimbu;
- tsvimbo dzehomeraidish zviduku - 4-6 pcs;;
- cloves of garlic - 8 pcs.
Kugadzirira
Chokutanga, gadzirira mvura. Izvo zvinodikanwa kuibikira, asi kana une chitubu, iwe unogona kudarika nguva ino. Zvadaro, tanga kugadzirira makucheka pachavo. Kuita kuti nyoka yacho ibudirire kuti ishamise zvinoshamisa, igeze, uye udururire miriwo yakachena nemvura inotonhorera uye uisiye kwemaawa mashomanana.
Apo makate akanyoroveka, gadzirira zvakanaka makani nemafuta. Tare haifaniri kunge yakasvibiswa, iishambidze zvakakwana, uye inotora nylon yenyika. Itai peel the prongs of garlic pamakamuri. Mabhiridzi eDill anonatsa. Midzi yehairi yebhiza yakashambidzwa uye yakanatswa yevhu, uye kana yakakura ikagurwa kuita zvidimbu.
Zvino tanga kuunganidza basa rako. Isa cucumber, dill, garlic uye horseradish mumatanda.
Mumvura inotonhorera, simbisai munyu kusvikira makristuru apera zvachose, asi zvakadaro nokuda kwechokwadi, regai mvura yemunyu imire zvishomanana, kuitira kuti zvisikwa zvisina kufungwa zviwire pasi, uye zvino zadzai makomikiti muhari nekiyi.
Pedura chirongo ne cap cap, uiise munzvimbo inotonhora uye ukanganwe pamusoro payo mwedzi wose. Makatekwi achazonyengera. Apo kuvhara kunomira - iyo nyoka yakagadzirirwa zvakakwana.