Tinokurudzira kuti uchengetedze mheji yehusiku inouya yekunanane inonaka yemamato.
Kuchengeta cherry utamatisi ne citric acid ndiyo nzira yechando
Zvisungo:
- cherry tato -800 g;
- mukomana gorosi - mazino matatu;
- Mbeu yemasitadhi - 1 teaspoon;
- tsvuku tsvuku uye inotapira - mazai 4;
- laurel leaf - 1 pc.;
- kicheki munyu - 1 dessert spoon;
- shuga - 3 dessert spoons;
- citric acid - 1 tsp.
- mvura 1.1 litita.
Kugadzirira
Yakanaka cherry utamatisi yakanyatsobviswa kubva pamatavi, nyatsoshamba michero imwe neimwe uye pakarepo, pakati pechipfuva, nechinopinza chechiuno, tinoita masentimita makumi maviri. Iye zvino unogona kuva nechokwadi kuti tomate ichave yakanyarara mumvura pasina kupwanyika.
Gorozi yakagadzirwa yakaiswa muhomwe yakakodzera uye inodururira iyo yakabikwa mune imwe mudziyo wemvura inodzika. Isu tinovhara matamate nechivako uye regai chimirire kwemaminitsi 10-12. Zvadaro tinosvina mvura yose kubva kwavari, kuwedzera shuga, kicheni yekicheni, kuwedzera citric acid sekuchengetedza, uye kutumira zvinhu zvose kune hotplate yeplate, kuti ubike zvakare. Tomate inotamirwa kune imwe yakagadziriswa 1.5 litre jar, pazasi iyo yatinodurura mbeu yemasitadhi, mapepa emhando mbiri dzepiresi, mashizha emurairi uye zino muhafu yakatemwa kuva garlic. Tinodururira zvose kusvika kumucheto wemutsipa nebhaira rinenge rabikira uye rinokurudzira kusvika kumugumo nechisimbiso. Tinotendeuka ndokuisa chirongo chedu muhombodo, tiiputire.
Kuchengetedza tema temavara kwechando pamusha
Zvisungo:
- tema (kana kuti zvishoma) tato - 2.8 kg;
- parsley - 0.5 beam;
- dillrale mashura - 3-4 zvidimbu;
- bay mashizha - 2 pcs;;
- currant mashizha - 2 pcs;;
- mvura - 1.5 litita;
- granulated shuga - 4 tbsp. makapu;
- kubika munyu - 1.5 tbsp. makapu;
- tafura yewaini (9%) - 160 ml;
- mafuta omuorivhi - 3 tbsp. spoons.
Gadzirira zvakakodzera kuchengetedza kwemavara matema kana maruva.
Blanch ose tomate mumvura yakatsva inopisa kwemaminitsi mana. Muhari, yakabikwa muvheni, 3 malita muhutu, tinoisa zvakanaka mashizha emurairi uye currant pasi. Zvadaro, tinoisa zvikamu zviviri zvemasamati, pamusoro pedu patinoisa 2-3 michero yeparsley itsva, umburira dill uye nekushandiswa kwakadaro kuzadza bhodhoro rose. Tinodurura pano mafuta ezuva, tafura yewaini, uye shure kweizvozvo tinowedzera chirongo ne brine yakagadzirwa neshuga uye kubika munyu. Tinodhonza bhodhoro muhombodo yakadzika, tira mvura mukati maro uye sterilize tema tatoti kwemaminitsi makumi maviri nemashanu kubva panguva iyo marine inotanga kubika muhari. Mushure mokunge tangoti tora tomate yedu nechivako chisina kuchena uye chikaisa parutivi.
Kuchengetedza utamatisi mumuchero waro usina vhiniga - muchero wechando
Zvisungo:
- matata (yakasvibirira) - 2 kg;
- kubika munyu - 2 tbsp. makapu;
- granulated shuga - 3.5 tbsp. makapu;
- tomato juice - 1.6 litita;
- bay mashizha - 2 pcs;;
- buds of carnation - 2 pieces;
- pepper inotapira - 4 pcs.
Kugadzirira
Mune makanda maviri ematera anoita sterilized, tinotarisa tomato tuduku twokushambidzwa kaviri mumvura. Uzadze nemvura yakachena yakawanda inopisa, uye mushure maminitsi makumi maviri ugoipedza zvachose.
Jisi yakagadzirirwa kubva pamatamu akaibva mukati mepuriko ye 2 litita, kuwedzera kwairi granulated shuga, huru yekicheni munyu uye uiise padhefu. Pakati pechingwa chiduku chejeri rinogadzikana kuisa zvinonhuwira uye kuvasunga muhombodo, iyo yakanyorova mujusi yakabikwa. Mushure maminitsi gumi nemashanu tinobuda uye tinokanda zvinonhuwira zvinonhuwira, uye tinodurura tomate juice. Nekuvimbika kwemaminitsi 10-12 tinopisa mitsara, uye mushure mokunge tigovata ivo munguva yechando.