Kusunungura miriwo pamba inzira yakanaka yekuwana zvakawanda zvemuviri uye mavitamini munguva yechando. Ichokwadi kuti, kana kusviba, mamwe mavithamini akarasika, asi zvinhu zvinosara zvinoshandiswa zvinopfuura zvakawanda, somuenzaniso, mumidziyo yakasvibira kana mujamu.
Imba yekuvhenekera yemiriwo yakave yakakonzerwa nekuda kwekupararira kwezvipfeko zvemazuva ano, kudzivirira kushanduka kwemiti mumunda wechando yakafukidzwa nehaarfrost.
Nzira yekugadzira sei miriwo?
Kusunungura zvose: miriwo, zucchini, pepper, chibage, kabichi, peas, raspberries, cherries, nezvimwewo. Usasvibisa chete mvura yakakwana yakakwana, yakadai semavhodelon, uye mamwe marudzi ema saladi. Kuchengetedza kuti miriwo nemichero hazvizoshandurwi, uye pashure pokuputika-kuva mumashonga, zvakakosha kutevera mitemo inokosha inorondedzera nzira yekugadzira zvakanaka miriwo:
- Pamusana pekuvhenekera, mishonga yose chete uye majiroji anosarudzwa, pasina kukuvadza ganda.
- Pamberi pekuvhenekera, zvigadzirwa zvinofanira kunge zvakashambidzwa uye zvakasvibiswa, mbeu dzose nemapfupa zvinobviswa kwavari. Saka, pepper inobviswa, yakabviswa mbeu uye inotemwa kuva cubes kana zvimedu. Izvo zvinokonzera majiroji. Somuenzaniso, cherry inoshambwa, yakaomeswa uye yakaoma muhupenyu husina kumira. Kana iwe ukabvisa mapfupa kubva ku cherry, icharasikirwa nekusimba kwayo uye mushure mokunge uswaya majekiti achabatana pamwechete.
- Mimwe miriwo inonzi blanched, kureva, iyo yakabikwa kwemaminitsi akawanda. Kubikira kunouraya mishonga uye zvinhu zvinokurudzira kusvibiswa. Miti midzi mushure me blanching yakatora nguva refu.
- Miriwo yakasvibira nemichero hazvikudzivirire kwemwedzi gumi nemaviri kana ikachengeterwa pane kutonhora isingasviki -18 ° C, uye inenge mwedzi mitatu pakushambidzika kwepamusoro.
Mhando dzekukanda
Iko mapeji makuru ekuvhenekera miriwo inoratidza maitiro maviri: yakaoma frost uye kushamiswa.
Kuvhiringidza kupisa kwemimiriro kunoratidza kukurumidza kushambadza kwekushambwa uye kwakasviwa miriwo: mvura inenge iri muchero, iyo inonaya nokukurumidza haina nguva yokuumba makristall makuru makuru, mazamu emasero emaguta haasvibiswa, uye mushure mekudzivirira vanoramba vachiita mavara uye maronda, pamwe chete kusvika kusvika 90% mavitamini anoshanda . Miti yakasimwa yakaiswa muhomwe uye inoiswa mufiriji. Kushungurudza kunopisa kunogona kuitwa kumba, nekubatsirwa kwefriji yakazara uye "kukurumidza kushanda" basa, iro rinowanika mumafiriji akawanda emazuva ano.
Dry kusviba miriwo yakasiyana zvakasiyana: kutanga kushambwa uye kusvibiswa miriwo ine unhu hwakatetepa pabhodhi, iyo inowanikwa mufiriji. Kare mushure mekunge miriwo yakaoma, inodururirwa mumabhegi maduku. Izvo zvinonyanya kuve zvakanaka nenzira iyi yekukanda majiroji. Dzimwe nguva chando chakaoma chinonzwisiswa sebasa refriji kwete yechando, nokuti inopa kuvhuvhuta pasina kuunganidza hunyoro, kureva, pasina kuumbwa kwechando. Hazvina kukodzera kutyisidzika uye kuomeswa kwemavhenekeri uye saladi: nekuda kwehuwandu hwemvura, kuchengetedzwa kwezvinhu izvi pasina marinating hazvibviri.
Ndeapi miriwo inonyanya kukosha kwechando?
Chokutanga, tomato: ivo vanoshandiswa kuita borscht yavanofarira yevanhu vakawanda.
Chechipiri, pepper: kana isina kutemwa, munguva yechando unogona kugadzirira pepper yakasanganiswa kubva kunonaka, izere mavitamini, zvokudya. Vamwe varidzi vemunharaunda vanosarudza kuisa pepper kare, ndokuiisa mumagadzirirwo akagadzirirwa.
Chechitatu, makomkoro ndiwo unhu hunokosha hwehupi. Mumwaka wechando, saridhi yemiriwo yezhizha yakachengetedza jira yakawanda inobatsira zvikuru.
Iyo miriwo, yega, haisi yemiriwo, asi inewo yakawanda pakukanda. Gadzirirai muchando chikafu chekudya ne cilantro? Zviri nyore, kana nguva isati yasvika kugadzirira coriander yechando. Zvakakwana kushambidza uye kuomesa mashizha, nekugadzirisa uye kuisasa pamabhegi.