Iye zvino mune zvezvitoro, unogona kutenga chero chinhu, kubva pamakumbo akazvigadzirira, mishonga, jams, jam , nezvimwewo. Asi isu tinokurudzira kuti iwe ugadzirire jam kubva kumakoroji akasiyana kumba nhasi. Pasina mubvunzo, zvichava zvakanyanya kunakidza kudarika zvakagadzirira, uye pachako hakuzovi nemafuta, zvigadziri kana thickeners mairi.
Plum jam yechando
Zvisungo:
- plum - 500 g;
- shuga tsvuku - 250 g;
- almonds - 100 g;
- Akawa waini yakachena - 130 ml;
- sinamoni - 4 sticks;
- pasi sinamoni - 1 teaspoon.
Kugadzirira
Plums inoshambidzwa, tinochengetedza kubva pamatombo uye tinopinda muzvimedu. Zvose zvinosanganiswa zvinosanganiswa mubibiki uye kubika kuti zvimire kweawa. Zvadaro tinotumira majiroji muchoto uye kubika pakushambidzika kwe140 degrees 50 maminiti. Iko yakagadzirwa yakawanda yakanyoroveswa uye yakagumburwa kuburikidza nesave. Tinoparadzira jam pamusoro pemidziyo uye tinovabvisa kusvikira vanyatsopiswa mufiriji.
Jam for strawberry winter
Zvisungo:
- Strawberry - 1 kg;
- shuga - 1 kg.
Kugadzirira
Nokudaro, tinosvina strawberries, tiashambidze uye tivakande mucolander. Zvadaro bvisa shina, uise makiroji muhomwe uye uvhare hafu yeshuga. Tinosimuka ma strawberries kwemaawa anenge gumi nemaviri kuitira kuti vaite kuti jisi iende. Pakupera kwekanguva ino, zvinyoro zvadururira mune imwe mudziyo wejusi, yakasanganiswa neshuga, yakasanganiswa uye yakatumirwa kumoto. Isu tinounza sirapi kumota uye kubika kwemaminitsi mashanu, nguva nenguva kubvisa purovu inowanikwa. Zvadaro, kanda majiroji uye gadzira jamisiro jamu kwema 30-35 maminitsi. Kugadzirwa kwakagadzirirwa kwakagadzirirwa kunodururwa kunopisa mumigodhi yakagadzirwa yakagadzirwa uye yakaiswa. Mushure mokunge tishandura mitsara iri pasi, tiaputire muhombodo yakasviba wovarega kuti vade.
Gem kubva kumusvosve kwechando
Zvisungo:
- gooseberries - 1 kg;
- mvura 100 ml;
- shuga - 800 g.
Kugadzirira
Gooseberries inoshambidzwa, yakanatswa kubva pamatemu uye yakaomeswa netauro. Zvadaro tinopisa majikiro neinoti, tinyore muchokoti, tiwedzere mvura shoma uye tiikate, ichigara ichichikurudzira. Zvadaro, dururira mu shuga uye gadzira gooseberries kusvikira uwandu huchiwedzera. Zvadaro, jam yakagadzirwa yakanyiridzirwa uye inodururirwa muhari dzomupanga.
Gem kubva kuRaspberry kusvika kuchando
Zvisungo:
- raspberry - 1 kg;
- shuga - 1,5 kg;
- gelatin - 3 g;
- mvura - 300 ml;
- citric acid - 10 g.
Kugadzirira
Tinoisa majiroji akagadzirirwa muhari yekubika, izere nemashuga, onai mumvura uye muunze musanganiswa pamusana wekupisa kusvika pamota. Gelatin izere nechinguva chemvura uye uende kwemaminitsi gumi kuti upedze. Pedyo nokuguma kwekubheka, kuwedzera kune usanganisi berry inoputika mumvura gelatin uye citric acid. Ipapo raipiberi jamu rinogona kuiswa mumataini.