Nzira yehuni yakatsvuka - nzira dzekugadzirira uye yakanakisa mapeji ekuchengetedza

Ruzivo rwenzira yerwende tsvuku kuti uwane zvinonaka, zvinonhuwira uye zvakanakisisa zvakagadzirwa, kunyanya zvakakosha pakati pemwaka wewa mushroom. Tichifunga kuti iyi miti yemasango ine nyama ine mashizha inotapira, isingave ine shungu, inotsungirira zvachose kurapa kwekupisa, nzira dzakawanda dzekubika dzinogona kusiyaniswa: dzinotonhora, dzinopisa uye dzakaoma.

Kugadzirira hove dzekusarudza

Munhu wose anoziva kuti kugadzirirwa kwakakodzera kwehowa kunogadzira kunakirwa kwekabi yakagadzirwa. Nokudaro, mubvunzo "Ndizvo zvakakosha kuvhara hove tisati tisa salting" inofanirwa kunyatsotariswa. Redheads haina hutsinye, saka haufaniri kuveka. Mukuwedzera, vatori vakawanda vehowa havasati vavashambidza, asi vanosarudza kupukuta shanduko yakagadzirwa nevhaputi.

1. Salting rozhikov inobva pauhu hwemushonga wakasarudzwa: akakodzera kumativi ose ezvitsvuku, asi zviri nani kushandisa zviduku zvinogona kubikwa zvachose.
2. Kugadzirira kwemhowa kunofanirwa nenzira ye salting. Kana wakaoma-yakasviba mushwa usashandise, nokuti haagoni kushambidzwa, asi iwe unongoda kushanda nejira, kubvisa tsvina kubva pamahwendefa.
3. Kune dzimwe nzira dzose, iyo redheads inoshambidzwa pasi pemvura inoyerera, ichipukuta tsvina ne sponge yakanyorova, yakanamirwa kuva colander kana yakaomeswa pane imwe nzvimbo yakadzika.

How to salt mushrooms rizhiki?

Nzira dze salting redheads dzakasiyana. Iko kune mapoka matatu makuru: kupisa, kutonhora uye kuoma. Kana kuchitonhora, howa dzinoshambidzwa, dzakadururwa nemunyu uye dzakaramba dzichidzvinyirirwa kwemavhiki matatu. Mumoto we rozhiki unotanga kubika uye uchidzokorora chiito chechando chokubika. Nenzira yakaoma, mushwa hauna kushambidzwa, asi kunatswa uye kudururwa nemunyu.

1. Salting rozhikov pamba zvakanaka nokuti iyo nzira inogona kutaridzika nyore nyore, kuchengeta mupfungwa mukuchena uye hutsika hwehupine. Semuenzaniso, gauze, iyo inobatanidza mushroom, inofanira kuchinjwa mazuva ose matatu.
2. Iyo brine inofanira kuramba yakasvibirira nguva yose iyo, kana yakashanduka yakasviba - mawaini anokandwa kunze.
3. Pasinei nedzimwe nzira, mushroom inofanira kuchengetwa panzvimbo yakanakira uye ivai nechokwadi chokuti yakazara zvakakwana ne brine. Kana jisi risina kukwana - wedzera mvura yakabikwa.

Inyoresa nyore ye salting redheads

Kukurumidza kunya kwehove dzvuku kunobvumira kuti uwane mushwa akagadzirirwa mushure maawa maviri. Iyi ndiyo nzira yakanakisisa uye yakanakisisa, iyo isingadi marinades, zvinonhuwira uye zvimwe zvigadzirwa, nekuchengetedza kuchena kwepanyama uye simba re redheads. Kubika, kucheneswa uye kushambawa mushroom inosaswa nemunyu uye nguva shomanana yakasara pachitonho chemukati.

Zvisungo:

• mushroom - 1,5 kg;
• munyu - 80 g.

Kugadzirira

1. Usati waita uswa hove, chenesa mushwa kubva pane zvimedu, usuke uye ucheke makumbo kubva kuhayi.
2. Fukidza pasi pezvokudya nemunyu.
3. Isa hove muzvidimbu, kudira munyu.
4. Iyo yakakwirira yepamusoro yakanyanyiswa munyu uye inobva kumawaini muchitonho chemaawa maviri.
5. Shamba, uende kune chirongo, ude mafuta uye refrigerate.

Nzira yemunyu rozhiki inopisa sei?

Salting rozhikov inopisa nzira inoda nguva yakawanda nekuda kwekushongedzwa kwemishonga. Kunyangwe kufunga nezvekuti mushroom inorasikirwa nemavhithamini panguva yekugadzirwa, iyi kugadzirira kune zvakakosha: mienzaniso inoshandiswa inogona kuva yakakura chero upi noupi uye kwete kunyange yekutanga kuchena, uye kugadzirira navo kucharamba kuchichengetedzwa zvakanaka.

Zvisungo:

• rozhiki - 4 kg;
• munyu - 200 g;
• currant mashizha - 6 pcs;;
• tsvuku pepasi tsvuku - 15 pcs;;
• bay mashizha - 10 pcs;;
• mvura - 6 l;
• clove of garlic - 8 pcs.

Kugadzirira

1. Ihove tsvuku yakanyatsogadzirwa inozadza mvura uye kubika kwemaminitsi mashanu.
2. Kanda mune imwe colander uye inotonhorera.
3. Paridza pazvinenge zviri mumatanda, kushandura nemunyu nezvinonhuwira.
4. Tora pasi pejoko kwemwedzi miviri 1.5 muimba inotonhorera.

Nzira yeiyo rozhiki inotonhorera - nzira

Kusarudza nzira yehurozhivha yemvura pamusha - chinhu chisingaperi. Muchiitiko ichi, fungi haisi pasi pekutengwa kupisa, uye kubva pane ichi kuchengetedza zvinhu zvinobatsira, ruvara rwechisikigo uye unowana kutora kwakanakisisa. Utori hwakadaro hunogona kushandiswa sezvokudya zvakazvimiririra kana, mumagumisiro, fry, stew, kuwedzera kuma sauces.

Zvisungo:

• rozhiki - 3 kg;
• munyu - 150 g;
• bay leaves - 8 pcs;;
• black peppercorns - 10 pcs;;
• a clove of garlic - 6 pcs.

Kugadzirira

1. Mbeu dzinosuka uye dzakaoma.
2. Pasi pematangi, isa munyu muto uye zvinonhuwira.
3. Itai madova emadonhwe akadzikisa nemunyu uye zvinonhuwira.
4. Pamusoro ne gauze uye gadzirisa kudzvinyirirwa. Ramba uri muimba ine kutonhora kweasingasviki 20 degrees Celsius.
5. Mushure memavhiki maviri, tumira kune makani nechitoro muchando.

Nzira yeiyuni inokonzerwa nemunyu?

Iropepeti ye salting crispy rozhikov inoratidza kuvepo kwemazuva. Mazai e cherry, oak, horseradish, currant kana mazambiringa achapa mushwa kukosha kwakakosha, elasticity, kunakidza kukuru uye kunhuhwirira. Chinhu chikuru hachisi chokudarika nehuwandu hwezvinonhuwira uye kushandisa imwe chete yerudzi, zvisinei kuti rozhik inogona kurasikirwa nechikumbiro chacho uye inosviba.

Zvisungo:

• rozhiki - 5 kg;
• horseradish mashizha - 15 pcs;;
• tsvuku yakasvibira - 30 pcs .;
• munyu - 250 g.

Kugadzirira

1. Iwe usati waita munyu rozhiki yakaoma, gadzika pasi pechitsiko hafu yemashizha emashizha ebhiza, 20 gramu yemunyu uye pea 10 yepiresi yakasviba.
2. Gurai mushwa muzvikamu 5 zvakaenzana uye uzviise mumatanda nomunyu uye pepper.
3. Ivhara mushwa nemashizha anotyisa uye uise pasi pedzvinyiriri kwemazuva gumi nemana.

Nzira yei munyu mutsvuku mutsvuku pasi pekudzvinyirirwa?

Mhepo yakawanda sei rozhiki pasi pejoko - mubvunzo unofarira vose vatangisi maitiro, uye vakagadzirira mushroom pickers. Izvo zvose zvinoenderana nenzira yekusarudza. Kukurumidza kuwana mushwa, unogona kushandisa nzira inopisa yekubika nekuisa kudzvinyirirwa kwemazuva mashoma. Munzira inotonhora, kudzvinyirirwa kunoiswa kwemavhiki matatu, asi kugadzirira kunongororwa mushure memasikati gumi nemaviri.

Zvisungo:

• rozhiki - 3 kg;
• munyu - 120 g;
• mvura - 5 l;
• citric acid - 5 g;
• a clove of garlic - 6 pcs;;
• bay leaves - 3 pcs;;
• clove - 4 pcs.

Kugadzirira

1. Wedzera 20 gramu yemunyu uye citric acid kunwa uye kubika mushwa kwemaminitsi makumi maviri.
2. Itai zvidimbu nemunyu uye zvinonhuwira mumudziyo uye isai kumanikidzwa kwemazuva mashanu.

Pickling redheads nenzira yakaoma

Kushambadza kwakasviba kweedhehesa kunopesana nemhando dzakapfuura uchishandisa mushonga usina kushambwa. Vanongonatswa zvimedu zvakasvibiswa nebhashira, rodira munyu nekuisa pasi pekudzvinyirirwa. Muchiitiko ichi, kuverenga chiyero chemunyu kusvika kuremera kwefungi, iyo inosarudza kuchengetedza kunotevera. Kana iyo rozhik ichiramba ichidziya - iyo yakawanda yemunyu inowedzera kusvika ku100 g pa 1 kg yehowa.

Zvisungo:

• rozhiki - 2 kg;
• munyu - 200 g;
• currant mashizha - 5 pcs;;
• a clove of garlic - 4 pcs.

Kugadzirira

1. Edzaiwe rozhiki, muchiisa mumatanda, muchidira munyu nemafuta.
2. Fukidza nejeri uye uise kudzvinyirira kwemazuva gumi nemashanu.

Nzira yei munyu wechirungu uye gingerbread?

Kubata ruvara rwemafuro uye hutsika ndeimwe yenzira dzakakurumbira dzekukohwa, sezvo mushroom zvakafanana mukugadzirwa uye zvakanyatsokodzera kugadzirisa pamwe chete. Misiyano bedzi ndeyekunaka kunorwadza kwezvipembenene, nekuda kweiyo iyo mushwa inotangira maawa matanhatu mumvura yakachena, yakaomeswa uye yakarungwa pamwe chete ne gingerbreads nenzira inotonhora.

Zvisungo:

• rozhiki - 1 kg;
• zvinokwana - 1 kg;
• mvura - 2 l;
• munyu - 100 g;
• tsanga dze dill - zvidimbu zvitatu;
• horseradish mashizha - 4 pcs;;
• black peppercorns - 8 pcs.

Kugadzirira

1. Mafungu acho azere nemvura kwemaawa matanhatu.
2. Ipike iyo mucolander uye ichioma.
3. Isai tulips uye kuvhara mumatanda nemunyu nezvinonhuwira.
4. Isa pasi pedzvinyiriri kwemazuva makumi mana.

Nzira yemunyu yakatsvukira sei mubhari?

Iropepeti ye salting redheads mumuranda wemapuranga inonzi inofadza zvikuru. Sezvo mutemo, mushwa hunogadzirirwa mumigwagwa yakaoma kana inotonhora, imwe neimwe yakanaka, nokuti redheads, yakanyoroveswa kunhuhwirira kwemuti, inotora zvinokonzera uye zvinonhuwira zvisingaenzaniswi nemabhendi emakona. Mukuwedzera, mudziyo unopikisa mabhakitiriya uye unochengetedza fungi kubva pakuparara.

Zvisungo:

• rozhiki - 10 kg;
• munyu - 550 g;
• currant mashizha - 15 pcs;;
• garlic head - 2 pcs;;
• horseradish root - 1 pc.

Kugadzirira

1. Pasi pebhari, isa "mutsago" wezvinonhuwira uye munyu.
2. Pamusoro nehutete hwehowa.
3. Rambai muchiisa mutsvuku mumatanda nezvinonhuwira uye munyu.
4. Dhavhara necheputi uye uise pasi pedzvinyiriri kwemazuva gumi nemashanu.