Zvokuita neuchi agarics mushure mekukohwa - nzira dzakanakisisa dzekugadzira mushroom

Vanoda kuvhima vakanyarara, kunyanya vanotanga, vanofarira mubvunzo uyu: chii chingaita nehuchi agarics mushure mekukohwa, maitiro ekuzvinyatsogadzira, kuronga izvo zvinonaka kubika kubva mushwa uye kana kune vazhinji, sei kuchengetedza chigadzirwa kusvikira nguva inotevera. Mashoko akajeka achakubatsira kunyatsogutsikana nemigumisiro yemabasa ekunze uye kudya kunonaka kwemhuri.

Opyata - kupi kukura uye nguva yekuunganidza?

Vakatanga, avo vakatanga kuzviwana musango, vakakunda manzwiro ekuvhiringidzika, izvo zviri nyore nyore kubata nazvo, zvine ruzivo rwemashoko pamusoro pewaini. Kuziva nzira yokuunganidza uchi agarics, ichachengetedza nguva panguva yekugadzirisa kwavo, uye bvisai kudiwa kwekugadzirisa zvakare mushroom wekuwa uye kubvisa kudarika.

1. Opytas inonyatsoruramisa zita ravo uye inokura pamapuranga akare kana kuti kazhinji kazhinji pamiti yakare kana pasi.
2. Iyi mushwa yemhando inowanikwa mumasango ekudzivirira uye zvinenge zvisingaitiki mumagetsi.
3. Paunounganidza mushwa, zvido zvinofanira kupiwa kumashizha akareba-kati, achicheka pamwe nemakumbo, zvishoma kudarika kubva ku mycelium.
4. Makuwa makuru, akawandisa, anonakidza chete nezvikoti, uye makumbo akaomeswa uye ane rubbery zvishoma.

Nzira yakadini yekuchenesa uchi hwegaric?

Takaisa zvizere zvezvipo zvezvipo zvemasango, uye zvave zvasvika nekunzwa kwekunakidza kuneta kuimba, inoramba ichinongedza mushwa hwakawanda. Iwe unogara uchitsvaka kuita izvi nekushanda nesimba uye kuziva kushambidza kwako honey agarics nokukurumidza kunokubatsira kuti utsungirire dambudziko nenzira yakanakisisa.

1. Kana iyo fungi ichinyorwa zvakanaka, nguva yakawanda yekuchenesa haigoni kutora. Iyo inongoramba ichitsvaga kuti ibudise mushonga wehowa, kubvisa zvakapambwa kana zvakashata.
2. Kuunganidza uchi agarics nekukurumidzira, kazhinji kunogara pamakumbo echikamu che mycelium chinodikanwa kugurwa.
3. Mimwe mhando dzefungi dzine zviyero pane zvikoti, izvo zvinofanirwa kunge zvakaputirwa nevha kana kupukunyuka nemaputiki.
4. Sezvo mutemo, uchi agarics haudi nzira yakanakisisa yekuchenesa, uye kushandiswa kwavo muhuzhinji kunobva kune imwe nzvimbo inosvika. Semuenzaniso, nokuda kwekuvhenekera, yakachena yeuchi agarics inosarudzwa pasina jecha nemafuta uye, kana zvichibvira, hazvishambiswi, asi zvinongoputirwa nepepa repepa. Mushroom mashesi ane zvikamu zvepasi uye zvimwe zvakasvibiswa zvinofanira kunatswa mumvura uye zvinobvumirwa kudonha.

Nzira yekubika sei mushroom?

Kugadzira uchi agar zvichida muzuva rokutanga mushure mekukohwa. Chengetedza vatsva kwemazuva maviri. Pamberi pekuchera, kushambadzira kana kuwedzera kune zvidyo, masango mushwa anenge asati agadzirwa.

1. Dzorera uye simbisa mushonga wewayo mushroom, siya mucolanderre kuti uwedzere.
2. Bira mvura nekuwedzera tepuni yeryu kune iyo mairi maviri emvura.
3. Isai mahowa akagadzirirwa, ipai zviri mukati payo kuti mubike zvekare, kubvisa mvere.
4. Zvinotora nguva yakareba sei kubika mushwa? Zvichienderana nekukura uye chiyero chekukura kwe fungi. Chiratidzo chekugadzirira ndiko kupera kwemahombe mushroom kusvika pasi. Kazhinji, kubika kunotora anenge hafu yeawa.

Chii chaungaita neuchi yeuchi?

Sezvo wanyatsonzwisisa zvingaita nehuchi agarics mushure mekukohwa, uye uchivagadzirira zvakakwana kuti uwedzere kugadzirira, unogona kutanga kuzadzisa mapepa nekuda kwekudya kunonaka kana zvikafu zvimirira. Shanduro dzakakurumbira dzekushandisa dzakabikwa kana dzakabikwa kuitira kushandiswa kwemangwana zvichabatsira kushandisa chigadzirwa nenzira yakanakisisa sezvazvinogona.

1. Mapapiro ane uchi hunwa inogona kugadzika kubika kwavo nekudzima kwekupedzisira, kufarira, pamwe nekukohwa kwemazuva anouya sechimiro chepfuki kana kuti caviar.
2. Multicomponent ndiro nehuchi agarics, umo mushwa hunosanganiswa nemiriwo kana nyama, ichafadzwa nekunakirwa kwakanakisisa uye unhu hwekudya, zvinoshamisa, zvinonhuhwirira.
3. Mapapiro nemahowa echando anosanganisira kureba kwemavara akareba, izvo zvingave zvakanyatsoiswa chisimbiso. Pasina sterilization, midziyo inogona kuchengetwa muchitonhora pasi pematanda akavharwa zvakasimba.

Nzira yekudzidzira sei mushwa munguva yechando nevhiniga?

Kirasi yakajeka yemafuta fennel nevhiniga ichachengetedza maunyowa ako aunofarira kusvikira nguva inotevera uye kupa mhuri nechingwa chinonaka. Chimwe chezvinonhuwira chinogona kuitwa kubva pane zvaunofarira, kuwedzera zvitsva zvinonaka zvekunwa kana kuisa panzvimbo dzazvo nezvisarudzwa.

Zvisungo:

• honey agarics - 1,5 kg;
• mvura - makapu matatu;
• granulated shuga - maaspuni 4;
• munyu - 2 tbsp. makapu;
• vhiniga - 1/3 mukombe;
• mucheroti, pepper inotapira, cloves, garlic, mafuta ezvirimwa.

Kugadzirira

1. Uchi hwehu hunokanywa kwemaminitsi makumi maviri, kushambidzwa, kubvumidzwa kunyura.
2. Bika mvura nekuwedzera kwemunyu, shuga, zvinonhuwira uye zvinonhuwira.
3. Dururira muvhiniga, uise mushwa ugobika kwemaminitsi makumi matatu.
4. Itai musero wewayo mushroom pamwe ne marinade mumakani, muasvibise kwemaminitsi makumi maviri, gorosi, kupisa kupisa musati maita kupora.

Nzira yekupwisa sarudzo?

Chinhu chakaisvonaka chechando billet chichaomeswa uchi agarics . Inogona kushandiswa kubika mapoka ekutanga, kuwedzera kuma saladi, zvimwe zvinyorwa zvekugadzirira. Iwe unongoda kuvhara chigadzirwa kwemaawa mashomanana, ezvo swira kusvikira wakagadzirira kwemaminitsi makumi matatu.

1. Usati waoma uchi huwa mushonga hausi hunodiwa kushambidza, asi unopukuta nemapapkins kana mapepa matura.
2. Mbeu inogona kuiswa uye yakaomeswa pasi pekunaka kwemamiriro okunze mumamiriro ezvisikwa mune imwe nzvimbo yepamusoro kana pasi pedenga.
3. Mitsara yakadaro yakaoma uye yakaoma, inoputika, makamuri anopisa.
4. Imwe nzira yemazuva ano yekuomesa ndiyo kushandiswa kwesimbi yegesi. Mushroom zvipimo zvinowanikwa pane pallets uye dzakaoma pamasikirwo emadhora makumi mashanu kusvika pakubuda kwehutu.
5. Kuomesa mushroom zvinogoneka muvheni: uchi mushwa anoiswa pabheka rekubika uye akaiswa mune chigadzirwa chakatsvaira kusvika kumadigiri makumi matanhatu kwemaawa 4-7. Mukova unofanira kunge uri zvishoma ajar.

Nzira yekusunungura snowmobile yechando?

Kudzidza zvinogona kuitwa nehuchi agarics mushure mekukohwa, vanhu vazhinji vanokwevedzwa nemazano pamusoro pekukanda chigadzirwa. Muhupo hwemusha wakasununguka mufiriji uye kupererwa kwemazuva kwenguva yakaipa, nzira iyi yekukohwa ndeimwe yezvinokosha zvikuru. Nzira yekukanda mushwa mutsva munguva yechando, mundima dzinotevera:

1. Mushonga haufaniri kushambidzwa, asi kungopukunyuka nechirabwe kana napkins, uye marara kana secha shomanana yakachena nebhashiro.
2. Uchi mushroom hunoiswa mune imwechete yekamuri mukamuri, kufungira, uye ndokudururira muhomwe yekuchengetedza uye kupisa kwekupedzisira.
3. Iwe unogona kusunungura uye kubika mushwa kana kubika, uchiaputsa muzvikamu kana zvidhina.

Nzira yekubika muto kubva kuBoletus?

Mushonga pamwe nehuchi agarics, ruzivo rwacho rucharondedzerwa pasi apa, runogona kubikwa chete nemiriwo kana kuwedzera kune zvakagadzirwa ne croup, pasta. Zvinotapira uye zvinovaka muviri zvichava zvinopisa, kana sechikamu chemvura kunotora muto wenyama, uye kana uchishumira mumbiya uchinge wadyiwa zvimedu zviduku zve nyama yakabikwa.

Zvisungo:

• nouchi agaric - 0.5 kg;
• mvura kana muto - 2 litita;
• mbatata - 4-6 zvidimbu;
• anyanisi uye karoti - 1 pc.;
• laurel, pea pepper, munyu, miriwo - kuravira;
• mafuta - 40 g.

Kugadzirira

1. Birai agaric uchi kwemaminitsi makumi maviri, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waenda, unoshandiswa mubiya.
2. Wedzera mbato dzezamu, uye mushure memaminitsi gumi ekubika, kupfeka kubva kune anyanisi uye karoti inotangwa.
3. Nguva inopisa kunonaka, kubika kwemaminitsi gumi, yakashanda nemidhero uye pakukumbira nekamuki omunyu.

Nzira yekudyara mushwa neeiii?

Mapepa ane mushroom mushroom anoitwa pasina kuisa kwekutanga kubika chete nekuvimba nehuwandu hwehowa nehupenyu hwavo hwakachena. Kana iwe une chigadzirwa chakadaro, iwe unogona kuzvizinga nekuwedzera kweeiiii nekisiki yakasviba. Iyo inonakidza inonaka inonakidza uye inoshamisa inonaka yevha ndiro yakakodzerwa nepamusoro-soro rumbidzo.

Zvisungo:

• uchi hukuru - 800 g;
• onion - 1 piece;
• kirimu yakasviba - 200 g;
• mafuta - 70 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Mushonga akagadzirirwa akaiswa mugango rinopisa, ndokudira girasi remvura uye oisa pasi pechivako kwemaminitsi makumi maviri.
2. Vhura chifukidzo, shandisa mhepo.
3. Wedzera boroti, eii yakagurwa, fry iyo ingredients kusvikira yakasvibiswa, sanganisa sour cream.
4. Nguva yeuchi yakabikwa mushwa pamwe neeiiki nekisiki yakasvibirira kunakirwa munyu, pepper, herbs, kutonhora kweminiti uye kubvumira zvishomanana kupinza.

Nzira yekuti fry mushroom nemapatata?

Chimiro chisina kuchinja, chisingarasikirwi mukudarika kwenguva - mbatata, yakabikwa nemawaini . Iko kunakidza kwekugadzirwa kwekugadzira kunyange kunze kwekuwedzerwa kwechinguva uye zvimwe zvinonhuwira zvinofadza kufanana kusina kukodzera. Kazhinji kuumbwa kunowedzerwa neeiii, uye nokuda kwekuita piquancy pamagumo ekutsvaira, unogona kuwedzera gorosi yakagurwa.

Zvisungo:

• uchi hukuru - 800 g;
• onion - 1 piece;
• mbatata - 1,5 kg;
• mafuta - 100 ml.

Kugadzirira

1. Birai mushroom kusvikira vagadzirira, vakadzoserwa zvakare ku colander.
2. Ita muarimu anonhuwira, kuwedzera mushwa, kuvhara unyoro.
3. Ita yakakanganiswa uye yakasvibiswa midzi yakakura-mbatata uye fry iyo inoshandiswa, inomutsa.
4. Mbatata ne honey agarics ichave yakagadzirira apo zvisikwa zvemiriwo zvinenge zvinyorova.

Saladi nekacheka marmalade

Kana iwe uchida kugadzira saladhi nehowa, chicken neuchi fungus inokunda-kukunda kusanganiswa. Sezvo uchinge wawedzera zvishandiso nekatsetse kana grated cheese, makungu akachekwa garlic uye akapfeka ma mayonnaise, zvichave zvakakwanisa kuwana doro guru, iro mumutambo wemafaro hazvizotora nzvimbo yekupedzisira. Kana zvichidiwa, ndiro yacho inogona kuitwa mumatanda, ichivhara imwe neimwe nemayonnaise mesh, ndokubva yasara kwemaawa akawanda kuti iite.

Zvisungo:

• nouchi agaric - 700 g;
• chicken fillet - 0,5 kg;
• cheese - 200 g;
• Nutswe haisi girazi;
• garlic - 2 meno;
• munyu, pepper, mayonnaise, mafuta.

Kugadzirira

1. Bira kusvikira waputika, uye ipapo wakabikwa muhotela agar.
2. Gadzira zvakabikwa nyama yakabikwa, kuwedzera kumahowa.
3. Ikokowo tumira cheese, marimu, garlic.
4. Nyaya iyo saladi nomunyu, pepper, mayonnaise, funganya, regai iite.

Pasita uye muffin

Chikafu chinonaka chekudya zvakagadzirwa nemaoko kana kuti kunze chichava pasta neuchi husi mumuchero mutsvuku . Chimwe chinonaka chinonaka chinogadzira chikafu chikafu chakaomeswa kana chitsva, pini yeItaly kana Provencal herbs. Izvo zvisingazivikanwi zvakanyanya iyo iyo version negoriki, iyo inowedzerwa pachigarire chokupedzisira chokubika.

Zvisungo:

• nouchi agaric - 0.5 kg;
• paste - 0,5 kg;
• chicken fillet - 250 g;
• cheese yakakanganiswa uye yakaoma - 150 g;
• kirimu - 200 ml;
• onion - 100 g;
• curry, munyu, pepper, bata, miriwo.

Kugadzirira

1. Fry zvakasarudzwa chicken uye pre-cooked honey fungus neeiii.
2. Gadzirai nyama uye mushroom fry, add cream, cream cream.
3. Nyora muto mutsva kuti unwe, uswa maminitsi mashanu, ufukidze gorosi rakaoma uye pasta.
4. Shumirai ndiro iyo pakarepo, yakapararira pane mahwendefa anodziya uye yakarongedzwa nemidhoro.

Caviar yakabikwa negariki - kamukira

Caviar yakabikwa negariki inogona kuitwa kubva kumitambo-yepamusoro-soro, mitsipa yakagadzirirwa kana mushonga wakakura, izvo zvisina kufanira kune dzimwe ndiro uye kugadzirira. Izvo zvinokonzerwa nehove ndeye kuwedzera kukuru kune tsanga yechingwa chitsva, chikamu chekugadzira kubika kana kuwedzera kune dzimwe ndiro.

Zvisungo:

• nouchi agaric - 0.5 kg;
• karoti - 100 g;
• anyanisi - 200 g;
• garlic - 3 meno;
• munyu, pepper, mafuta.

Kugadzirira

1. Opyat viraira kwemaminitsi makumi maviri, mushure mekunge fry mufuta pamwe nekuwedzerwa kweanisi.
2. Zvisiyana, marori caramelized mafuta.
3. Sungai mushwa neeiii, karoti uye garlic mu blender, gaya.
4. Munyu caviar, pepire, kusanganisa, kupa zvishoma zvishoma.

Julien ane mushroom - kamukira

Julienne ane mushwa ndiro ndiro yemabiko emitambo, iyo inogona kugadziriswa nemhuri pamasikati. Kunakidza kunonaka kwezvokudya zvinonaka neFrench midzi hakugone kuparadzwa, kunyanya kana ukasarudza yakanakisisa chechi chese, yakagadzirwa nemuchero wekumucheka wekamupi. Pavanoshumira, ivo vakashongedzwa nemafuta.

Zvisungo:

• honey fungus - 1.2 kg;
• onion - 300 g;
• kirimu yakasviba - 300 g;
• cream cream - 200 g;
• mafuta - 70 g;
• upfu - 30 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Fry onion mumafuta, kuwedzera hupfu, kupfuurira kwemaminitsi maviri.
2. Itai-yakabikwa kusvikira yakagadzirira uchi agaric, mukisi wakasviba, kusanganisa uye kushambidza zvishoma.
3. Itai mazamu eokonati yakawanda, shandisa chezi uye gadzirai masendimita 180 kwemainomwe 7-10.

Mushroom cake - recipe

Nzira yakatevera yeavo vasingafungi kuve vachigadzirwa nemakeke. Sekuzadzwa munyaya iyi, yakabikwa, uye mushroom wakabikwa unoshandiswa. Mushroom mass inogona kunge yakasarudzwa pamwe neyetroed anion, uye panzvimbo yekasi-pfupi yakagadzirwa kubva kune izvi zvinoshandiswa, tora mhuka yakagadzirwa yakagadzirwa.

Zvisungo:

• upfu - makapu matatu;
• mafuta - 200 g;
• kirimu yakasviba - 150 g;
• mazai - zvidimbu zviviri;
• yolk - 1 piece;
• honey agarics - 1,5 kg;
• munyu, pepper, mishonga.

Kugadzirira

1. Sungai hupfu hwakatsetseka namafuta anonyorera uye pini yemunyu.
2. Wedzerai mazai uye mapeji maviri emucheka wakasvibirira, bvisa mukanyiwa, muchiparadzanisa muzvikamu zviviri zvisina kufanana.
3. Bira, uye ipapo fried mushroom, nguva, yakasanganiswa nemiti.
4. Ita uwandu pane imwe huru yakasara yehupfu, yakagadzirirwa muforuru, yakavhara nechecheche yakatsetseka, ita zvigaro zvishoma pamusoro, zvinoshandisa pamusoro pechinhu chacho ne yolk.
5. Bika keke neuchi agarics pa 180 degrees kusvika kusha.
6. Mune zvikamu zvinotapira nemunyu uye peputi zvakasara mukiki wakasviba, kubika chigadzirwa kweimwe maminitsi mashanu.