Cold yakabikwa pork is simple meat dish, inozivikanwa mumutauro weRussia uye East Slavic, iyo chigamba chikuru chemhuka kubva muhudyu wekucheka, yakabikwa zvachose. Nzira dzekubika kubika nyama yakagadzirwa nehove dzakabikwa dzakaumbwa muRussia kubva panguva yapfuura. Yakagadzirirwa nyama yenguruve yakagadzirwa nemombe, nyama yenguruve kana mutton. Inofanira kuonekwa kuti nzira dzakadaro dzokubika nyama dzakagadzirwa mune dzimwe nyika munyika dzakasiyana.
Kugadzirira kwejisi uye kunonaka pork yengurube kumba.
Zvinokurudzirwa kutenga nyama yakatsva kana yakanyanyisa kuve yekorosi yakabikwa, kana iwe wakatenga nyama yakanyanyisa, inofanira kunge yakanatswa, saka isu, neimwe nzira, tinoshandura kuumbwa kwenyama, tichidzoka kwairi juiciness, chikamu chakarasikirwa munguva yekunze. Marinade yekutanga kugadzirira nyama inoshandiswa pamusana pewaini yakareruka (zvichida islazed) uye / kana pamusoro pezvibereko zvezvibereko.
Zvisungo:
- chikamu chakazara chechivi kubva kune rumwe rutivi rwehave yenguruve - 1 chikamu;
- chiedza chewaini dessert (martini, Crimean Madera, sherry kana "Bouquet of Moldova") - 150 ml;
- juice - 1 lemon kana tsvuku nyeredzi;
- mvura 50 ml;
- garlic - 5-8 denticles + zvakafanana zvakafanana;
- tsvuku tsvuku yakatsvuka uye mashizha;
- nemiti inonhuhwirira - yakawanda bunch;
- mahwende pasi pasi zvinonhuwira (coriander mbeu, sweet pepper, cloves);
- munyu - kwete kupfuura 1 kiyasiponti;
- Bhabheri rakanyunguduka.
Kugadzirira
Bhatanidza waini nemvura uye juisi (iwe unogona kuwedzera mushonga wepineapple kana kuti plum juice). Wedzera, munyu, zvinonhuwira, pamwe chete nekarlic yakagurwa uye magidhi. Dya nyama muchiganda chakaoma kana mubhokisi repurasitiki. Izvo zvinodikanwa kuti hamuna mhepo mumudziyo uyu. Shandisa nyama kwemaawa masere (kana zviri nani maawa 12). Dzimwe nguva tinoshandura nyama. Bvisa chigadziko chakaputirwa nejira rakachena uye uumise. Tinosvina nyama nezvidimbu zvegariki. Nekubatsirwa kwebrashi, nyama yakawanda inoputirwa nehutu hwakanyunguduka. Pachidimbu chekuputira tinoronga maruva emichero, tinoisa chimedu che nyama pamusoro uye tichiitakura. Dzokorora hutanda mumapepa maviri kana matatu-katatu kuti ugare wakavimbika, sezvo chikamu chikuru.
Bake baked ham