Kana iwe unofunga nezvemutton, iwe uchada chaizvo mapeji apasi. Mheto yeGwayana, yakabikwa mujasi muchoto, inosvika pakuva yakawanda yemvura uye ine nyoro. Mukuwedzera, ndiro iyi inobudirira inobatsira festive festive, uye iwe unogona kubika iyo panguva imwe chete nehari yembatata .
Gumbo reGwayana rakakanyiwa muchoto muhombodo nekirasi-recipe
Zvisungo:
- gumbo gwayana risina mutsipa;
- white wine vhiniga - 50 ml;
- mbatata - 1 kg;
- karoti - 2 zvidimbu;
- garlic - 2 makuru makuru;
- musanganiswa wepilisi shanu - 3-4 pinch;
- pasi pape paprika - pinch;
- Ground coriander - pinch;
- zira uye savory - ne pinch;
- powdered garlic - pinch;
- badonia - 2 nyota;
- mvura - 3 litita;
- mafuta asina miti yemafuta;
- munyu.
Kugadzirira
Kuti abvise gumbo remutinha kubva kunhuhwirira yakanakira uye kuita kuti utsi hwe nyama huve hunyoro, tichahuputira mumvura zvisati zvaitika, kuwedzera kumatatu matatu emvura makirogirita makumi mashanu ewaini yakavhiniga. Mushure memaawa masere kusvika gumi maitiro emvura, tinoomesa gumbo remakwai nezvirasi uye kubvisa mafirimu nemasvini.
Isu tinosuka mavhavha egarisi, tivei muviri kana matatu matatu uye muzviise nemutsoka wegwayana, zvichiita kuti zvidimbu zvakawanda zvive pasi pose. Isuwo tinowanidza nemusanganiswa wevhu wepuropiki ezvo ndokuiputira nepamusoro pegumbo rose. Iye zvino tinonakidza chikafu che nyama nemunyu uye mishonga inonhuwira, yakagadzirwa nokuvhenganisa poda yakagadzirwa, zira, chabera, pasi coriander uye paprika inotapira.
Isu tinoisa gumbo regumbo muchikwata chokubikira, chiri pabhayiti yebhaka uye siya basa rokuputira kwemaawa mashoma kutsivhenekeri yekunakisa. Zvadaro, rara pamativi acho zvakanyatsogadzirwa, zvakatemwa muzvimedu uye zvakarongedzwa nemiti inonhuwira, munyu nemafuta yemafuta, zvinonhuwira, mbatatisi uye karoti. Iwe unokwanisa kusarudza kuwedzera ekii zvishoma. Isa chisimbiso ichocho uye uise bhayi yekubikira nayo muchoto uchitangisa kusvika kune yakareba kwemaminitsi makumi maviri. Mushure mekupera kwemazuva, hutongi hwekutonhora hwakaderera kusvika kuma18 degrees uye takakora nyama kune imwe maawa mashanu kana maviri. Zvino gadzira sleeve, shandura iyo kumativi uye rega ndiro yakasvibirira pamusana wekupisa kwemaminitsi gumi nemashanu.
Nzira yekubika gumbo muchoto muhovheni ne rosemary uye garlic?
Zvisungo:
- gumbo regwayana rinorema anenge 2-2.5 kg;
- garlic - 1 musoro;
- rosemary itsva - mashoma mashoma;
- nezvinonhuhwira nezvinonhuhwira;
- pasi pepakati pevhu - 2-3 pinch;
- mafuta akacheneswa yemiriwo;
- tafura yemunyu.
Kugadzirira
Gumbo reGwayana, sezvinongoitwa muhope yapfuura, unogona kuvhara maawa mashomanana mumvura kana kugadziriswa kwewaini yewaini, uye kana iwe uine mukana wekutarisana nemukomana uye mutton, zvino chiitiko ichi chinogona kudzivirirwa zvakanaka.
Isu tinosuka mavhavha eguki, tiaputse hafu kana kuti muzvikamu zvina uye muise kune izvo zvakagadzirwa zvinenge zvakapoteredza kumativi kwegumbo remukati. Tinosvina nyama nevhu pasi pevhu, munyu, zvishoma zvinomera zvinonatswa