Artichoke - iyi haisi yemiriwo, sevanhu vakawanda vanofunga, asi bundu risina kubhurwa remhuri yakagadzirirwa yehutete. Nzira dzekugadzira artichokes, pamwe chete nekubika kwezvokudya zvinobva kune iyi isiri yemaruva-maruva, mazhinji. Izvo zvinoshamisa mukurumbira mumitauro yeItaly neFrench kubva muMiddle Ages. Kubva pane artichokes gadzirira saladi nemashupa, pie uye pizza, kuwedzera mu pastes, chingwa uye kunyange mashokwe.
Nzira yekubika artichokes?
Cheka artichokes pamatanho akasiyana ekutsvaga. Muduku zvikuru uye nyoro, mazai mashoma ekoko, anodyiwa mbishi. Uyewo ivo, sepakati pepakati, vanogona kuchengetedzwa nekudzikiswa. Makuru, uwandu hwearangi, inofanira kunyorerwa uye chete rutivi rwemuva runoenda kune zvokudya. Paunocheka artichokes, yeuka kuti nemhaka yehuni yakawanda yakagadzikana, inobva yangodhiidzwa. Nokudaro, cheka nzvimbo dzinofanira kumira pakarepo nemvura yemonimu, kana kuchengeta inflorescences mumvura inotonhora nekuwedzera kwejusi (3 litita 1 lemon). Iko rinofanira kugadzirwa nesimbi isina tsvina. Zvigunwe, zvakasvibiswa ne-artichokes, zvinogona nyore kubviswa nemon peels.
Kugadzirira kwezvinhu zvakaputirwa artichokes
Zvisungo:
- artichokes - 3 pieces;
- breadcrumbs - 1/2 st .;
- "Parmesan" yakagadzirwa - 1 tbsp. spoon;
- evha - 1 pande;
- parsley - 1/2 bheam;
- munyu - kuravira.
Kugadzirira
Isu tinochenesa artichokes, tichibvisa mashizha maduku pasi. Cheka simbi, zviputire mufirimu uye uzvichengetedze muirijiji yejiro rinotevera. Miseve inobvisa zvigunwe zvemashizha ane nyama, kunyanya kana ine michero. Mumvura inotonhorera tinomesa jisi rehafu yemononi uye tinokandira artichokes yakagadzirwa ipapo, kuitira kuti tisasvibiswa.
Bhatanidza mabhisiki ne cheese uye mazai. Wedzera munyu uye parsley yakagurwa. Tinotanga iyi musanganiswa we artichokes pakati pemashizha. Kuti inflorescences vagone kuzarurirwa, iwe unogona kugara uchivarova zvakaoma nekacheka bhodhi.
Zvinyorwa zvakasungirirwa zvakagadzika pazvigaro muhombodo uye inodurura anenge chetatu chemvura yemonimu. Dhavhara uye gadzira maminitsi 20-30 (zvichienderana nehukuru). Tinocherechedza kugadzirira, nekurohwa neinoti mazino nzvimbo iyo paive nenheyo - inofanira kupinda nyore nyore. Tinoshumira artichokes nemuchero wako waunofarira, iyo inofanira kunge yakasvibiswa mashizha ane mavara uye ichikudhonza pakati pemeno, kubudisa nyama nyoro, zvishoma nezvishoma kusvika kune yakanakisisa-tsvetolozh.
Risotto neArtichoke stems
Zvisungo:
- stems of artichokes - 3 pieces;
- onion - 1 piece;
- karoti - 2 zvidimbu;
- rice - 1 chinhu;
- nyama yemukaka - 1 l;
- Butter - 2 tbsp. makapu;
- "Parmesan" yakagadzirwa - 1 tbsp. spoon;
- munyu - kuravira.
Kugadzirira
Simba re artichokes rinonatswa uye rinochekwa muzvindori. Tinogadzirirawo karoti. Fry the onion yakagadzirwa zvakanaka. Wedzera kwairi artichokes nemakaroti uye uvhare nechifukidzo. Apo miriwo inononoka, tinoiendesa kune imwe ndiro ye blender, ichiipwanya uye ichidzorera iyo pani, asi pamwe chete nemupunga. Zadza chipfeko che nyama yemukaka. Kukurudzira nguva dzose, kubika mupunga kwemaminitsi makumi maviri, kuwedzera muto sezvinodiwa. Maminitsi mashomanana tisati takagadzirira tinoshandisa spoonful ye butter, uye patinobvisa moto - "Parmesan". Isai risotto , uye pakarepo patafura.
Nzira yekubika artichokes mukivhisi yewa microwave?
Zvisungo:
- artichokes - 4 pieces;
- mafuta omuorivhi - 4 tbsp. makapu;
- lemon - 1/2 pcs .;
- rosemary yakaoma - 1/2 tsp;
- thyme dry - 1/2 tsp;
- munyu - kuravira.
Kugadzirira
Artichokes rinosuka zvachose pasi pemvura yakasimba yemvura. Bvisa kunze mashizha akaoma uye stems. Takatema pamwe nemaminitsi maviri. Zvino usasese nemuto wemamuro, munyu. Tinozviisa mumhando isina kupisa. Fukidza nemishonga inonhuhwirira, udira mafuta omuorivhi. Bika kwemaminitsi gumi, simba 700 watts.
Marinated artichokes - recipe
Zvisungo:
- artichokes - 4 pieces;
- lemon - 2 zvidimbu;
- bhariamukivhiniga - 2 tbsp. makapu;
- garlic - 1 clove;
- parsley - 3 matavi;
- mafuta omuorivhi - 1/2 st.;
- munyu, mutsvuku mutsva yakatsva pasi - kuravira.
Kugadzirira
Gadzirira ndiro ye mvura inotonhorera uye juice yeamoni imwe, iyo yatinozoisa artichokes. Iye zvino unogona kutarisira kutema chishamiso-yemiriwo. Chokutanga, tinosvina shandi iri pasi pehuta, tivere, ugosiya anenge 2 masikati.Bvisai kunze kwakasimba uye mashizha. Bvisa kumusoro kwebhinzi, inenge yechitatu, uye bvisa inedible fluffy core. Zviri nyore kuita kapuni.
Kugadzirira nenzira iyi, zvose artichokes, tinotumira kuzobika mumvura imwechete yemamoni, iyo iyo inoshambira, inenge maminitsi makumi matatu nemakumi mana. Kusvikira vanyorova, asi usatanga kuparara.
Munguva ino, tinoita refueling kubva muhotela, jisi yemamoni imwe, bhariamuki nevhiniga uye parsley yakagurwa. Zvose izvi zvinozununguswa zvakanaka mu-blender, munyu, pepper.
Akabvongerwa artichokes akachekwa nehafu, akadurura kupfeka uye akatumirwa kune firiji. Mumaawa mashomanana mapiritsi anokwidziridzwa anokwanisa kudyiwa sechinhu chakaparadzana chekudya kana saladhi.