Volnushki, yakarungwa nokuda kwechando - a real godsend kune chero madzimadzi. Kana iwe uri mufiriji - usina chinhu, ipapo mushwa uchachengetedza mumamiriro ezvinhu aya. Izvo zvakasiyana-siyana zvekudya kwemanheru kana kwemanheru - mbatata yakabikwa nemashizha mushroom . Ngatitsvakei nemwi nzira yekunyatsoshandisa munyu mararamiro uye kupa mhuri yose.
Nzira yekuita sei munyu masaini kumba?
Zvisungo:
- Tsvina yakachena - 7 kg;
- yakawanda munyu - 200 g;
- kabichi leaf - 1 piece;
- Bay leaf;
- zvinonhuwira;
- black currant uye cherry - kuravira.
Kugadzirira
Sarudza madiki uye maduku mahomwe nokuda kwekuchera. Zvadaro tinosvina mabhesi ane brishi rakasviba nechisimbuti bristle, kuchiisa muhombodo yakakura uye uizadze nemvura yakachena, uchiisiya ichidzika kwemazuva maviri. Maawa mashanu oga oga tinoshandura mvura - saka haisviki, uye inopa kushungurudzika kumwe kumwe. Ipapo mvura inodonha, zvakare tinosuka mushwa nebhuroshi uye tinonyatsoomeswa pasieve.
Mushure meizvi, ivaiise mumatanda, muchidururira munyu woga woga uye muchiendesa nembeu yakaoma yedill. Pamusoro nemunyu munyu muhupamhi hwemasentimita maviri, fukidza nekachena makastikiti uye uende munzvimbo inotonhorera yemazuva anenge mwedzi miviri. Vasati vashanda, mitsvuku yewaini inotanga kuvharwa mumvura inotonhora zuva rose kuitira kuti vape mhepo yakawandisa.
Mutsva wekudya iyi inogona kuchinjwa zvishoma: zvinonhuwira uye zvipfeko zvinongoisa chete pasi nepamusoro wepamusoro wemwawa uye kuisa zvinhu zvose pasi pekudzvinyirirwa. Tichengeta mazaya emunyu pamatambo kubva ku 0 kusvika ku10 degrees, tichidzivirira kusvetuka kamwe kamwe. Nemhepo inopisa, iyo mushwa ichakurumidza kuchinja, uye munguva yechando ichatanga kuparara pakarepo.
Nzira yeiyo munyu mushwa?
Zvisungo:
- zvinokwana - 10 kg;
- pasi rakaoma - 500 g;
- laurel leaf - 10 pcs;;
- mashizha emukati machena - 10 pcs;;
- horseradish mashizha - 3 pcs;;
- dill - 1 bunch;
- garlic-20 denticles.
Kugadzirira
Isu tinobvisa mafungu kubva pamashizha uye mashizha, ozvichengeta kunze, kudzikisa midzi uye kuvhenesa zvachose. Iye zvino tora hombe huru, udire mvura inotonhorera mukati mayo uye ukanda kaduku. Iwe unofanirwa kuwana anenge 3 muzana munyu mhinduro. Tinounza mvura kumota uye tinoisa mushroom zvakagadzirwa zvakanaka.
Vapfekere kwemaminitsi gumi, kubvisa mutezo nekunzwa. Zvadaro, tinoisa mushroom yakabikwa mucolander uye tinoisiya kuti ichinje. Uye nenguva ino isu tiri kugadzirira imwe hombe huru. Isu tinoisa ndiro mumatanda nematanda, tichidira munyu wose. Sezvatinozadza tangi, tinowedzerawo mashizha emagetsi emagetsi, horseradish, dill, mashizha emashizha uye cloves egarisi. Kubva kumusoro kuisa kudzvinyirira - dombo rechisiki uye tinobvisa ndiro nemabiko munzvimbo inotonhorera. Munguva yechando, zviyo zvakagadzirwa nemucheka zvinogadzirwa zvakagadzirwa patafura, zvakagadzirwa neanisii, ukisi wakasviba kana kungodiridza nemafuta ezviyo.
Nzira yakadini yekuisa munyu maruva echando?
Zvisungo:
- wavelets - 700 g;
- mashizha emukati machena - 2 pcs;;
- clove - 3 pcs;;
- garlic - 2 cloves;
- bay leaves - 3 pcs;;
- munyu wakaoma;
- zvinonhuwira.
Kugadzirira
Mafungu acho anonyatsogadziriswa, akagezwa uye akanyudzwa zvinyoro mumvura inodziya, pamwe nekuwedzera kwemashizha e currant, pepper uye cloves. Ika mushonga kwemaminitsi gumi nemashanu, uye ipapo uchishandisa drainpipe tinodha mvura yakawandisa uye tinoiendesa kune imwe yakabikwa ndiro.
Wedzera mashizha emuchero, gorosi yakagadzirwa, mapepa epepuru yakasviba, munyu uye uzadze zvose ne brine, umo mushwa dzaibikwa. Zvadaro woisa mutsara pavari uye uzvichenese kwezuva mune firiji. Zuva rakatevera tinoparadzira marara mumitsuko yakachena uye tinovakurira. Chinhu chakagadzirirwa chakagadzirwa chinoshandiswa patafura nedhimwe rutivi rwemidziyo, ichidiridza nekrimu yakasvibirira kana kusaswa nemuchero weiii.