Sezvo maruva anonhuhwirira asina kuchengetwa nenzira yakatsva kwenguva yakareba, nzira yakanakisisa yekugadzirira ivo kushandiswa munguva yemberi ndeyokuoma, kunamatira kana kupisa. Basil munyaya iyi haisi iyo.
Tsanangudzo pamusoro pekukohwa kushandiswa kwechando pamusha icharondedzerwa mumatekeji anotevera.
Pasita kubva kubasil - kukohwa kwechando
Imwe yenzira dzepasi rose yekugadzirira ndeye kugadzirirwa kwepasta kubva ku basil. Kudya kwakadaro kunonhuwira kunopedza zvakakwana chero zvipi zvazvo zvinopisa uye zvichakuchengetedza nguva yakawanda nemari kunze kwemwaka wevasisi.
Nekugadzirira hakuna chikonzero chekuyeuchidza zvakanyatsokwana, zvakakwana kutora mimwe miviri mikuru yebhasiki yakasvibirira, mafuta mashoma emuorivhi nemunyu.
Zvisungo:
- mabhandi makuru e-basil - 2 pcs;;
- mafuta omuorivhi - 50 g kana kupfuura;
- munyu.
Kugadzirira
Mushure mekushambidza uye kuomesa basil stems, vanogona kucheneswa sezvakaitwa nenzira yekare, nekubatsirwa kwechirapa, uye mune dzimwe nzira dzemazuva ano uye dzinokurumidza - achishanda ne-high-speed blender. Isa mazai akashambwa mumudziyo wechirongwa, shandisa bhesil, uchizadzisa unhu hunoenderana. Apo kusvetwa kunotanga kumira, kudira mafuta omuorivhi. Itai nguva yepasil paste neminwe yemunyu. Uyezve, uwandu hunogona kugoverwa maererano nemafomu echando uye kutumirwa kufriji, kana kudururirwa pamusoro pemiti yakasvibiswa, yakanyorova mafuta omuorivhi kubva kumusoro uye pakarepo yakafukidzwa neisina kuchena lids. Kugadziriswa kwebhasiki kwechando mumafuta, yakagadzirirwa maererano neshanduro yezvino, inogona kuchengetwa mufiriji kwenguva refu.
Kutenga mabhasiki echando nokuda kwechando
Kana uchida kuchengetedza mashizha akaoma, zvino apa pane nzira mbiri dzekugadzira basil munguva yechando ichakubvumira kuti uite.
Rimwe rematambudziko makuru mukugadzirira kwebasil rinogona kunge kurasikirwa kwemashizha muvara. Kuti udzivise izvi, basil yakavharwa kwemasekondi masere, zvino yakaoma uye mashizha akaiswa pabheka rekubika. Mune fomu iyi, basil inotumirwa kufiriji, uye mushure mekuzadza zvizere zvinotakurwa mumasaga.
Iwe unogona kuvhara mashizha matsva, nekudzivirira pre-blanching. Kuti uite izvi, zvakakwana kuti uchengetedze nezvikwama zvinotonhora, umo zvitsva zvebasil greens zvinowanikwa mushure mekuchenesa nekuoma. Mushure mezvo, kunze kwepaketani inopisa mhepo yakawanda, yevhara chivha uye utumire zvinhu zvose mufiriji.
Kuchengetedza kubva kuBasil - zviyeredzi zvakanakisisa zvekukohwa kwechando
Imwe nzira yose yekukohwa inomisa mashizha ebasil. Pachikonzero chemavara akaomeswa, unogona kugadzirirawo kusanganiswa kwezvinonhuwira nekubatanidza basil ne pepper flakes nemamwe makwenzi akaomeswa.
Kuchema basil kunogona kuitwa nenzira nhatu. Ikokutanga, uye yakajeka, iri muchoto. Basil (inongova mashizha kana matavi akazara) akaiswa panhokwe yakavharwa nekabheka uye yakaomeswa pamasero makumi mana uye musuo wakazarurirwa zvishomanana kweawa.
Munzira yechipiri, unogona kuomesa matanda ese e-basil kuburikidza nokuvaturika pamambo muchitsiko chakasviba uye chakanaka.
Chechitatu, nzira inowanikwa yakawanda yekuomesa, inosanganisira kuisa mashizha emasipira pamapepa epepanhau kana mucheche, uye kuisa muzuva kana munzvimbo inotonhorera uye yakanaka. Cherechedza kuti mashizha haafaniri kuwirirana, kunze kwekuti kuomeswa kuchave kusina kukwana, uye nzvimbo dzakaputika dzingave dzakaoma.
Yakakohwa miriwo yakaomeswa inogona kuiswa mumakani kana kuchengetwa mumapuranga emapuranga, kana kuputirwa mumarara uye inodururirwa mumudziyo wezvinonhuwira.