Nyama yenyama inonyanya kukosheswa navanhu vanocherechedza chimiro nevatambi. Ichi chigadzirwa chinenge chisina mafuta-uye chiine puroteni, asi inewo imwe nharo - kazhinji zvidyo zvinobva mumucheche wekuku hazvizivi. Nhasi tichakubatsira uye kukuudza kuti ungagadzira sei huku newawaini mumuchero mutsvuku.
Chicken Recipe neMushroom muCream Sauce
Zvisungo:
- Butter - 40 g;
- chicken chifu - 2 pcs;;
- mushonga mutsva - 400 g;
- kamuki 22% - 300 ml;
- zvinonhuwira .
Kugadzirira
Champignons yakashambidzwa, shredded slices uye yakasvibiswa kwemaminitsi mashanu pamafuta ezviyo. Munguva ino, tinoshandisa huku nyama, tichicheka kuita zvidimbu zviduku uye tigoisa kune mambukira. Kana chipfeko chichichenesa, chizadza zviri mukati nechomukati mafuta-mafuta, nguva nemiti inonhuwira uye mabiko emaminitsi mashanu. Mushure mokunge mashoma ave akawana huwandu hunokosha, tinobvisa ndiro kubva mumoto uye tinoshumira chicken fillet nehowa mukrisamu sauce kune chero rutivi rwechidya.
Chicken ne porcini mushwa mumuchero mutsvuku
Zvisungo:
- chicken fillet - 300 g;
- mushroom - 200 g;
- bulb - 1 piece;
- zvinonhuwira;
- mafuta ezvirimwa.
For muto:
- upfu - 1 tbsp. spoon;
- kirimu - 200 ml;
- bata - 1 tbsp. spoon;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Inion inocheneswa, yakakoswa uye yakasvibiswa mumafuta anodziya, achiita. Pashure pacho, tinoiisa mumudziyo, uye mumafuta akafanana fry chicken fillet, yakatswa. Isu tinoshandisa mushwa, tinopisa mahwendefa uye tinoaisa kune imwe pani kwemaminitsi mashomanana. Apo zvose zvinoshandiswa zvakagadzirirwa, zvibatanidze pamwe chete, shandisa hupfu uye udururire kirimu. Nyatsobatanidza, kupfekedza zvigadzirwa zvakasvibiswa zvakanaka, zvifukidze nechifukidzo uye chifukidzo kune imwe maminitsi gumi. Tisati tishanda, tinoisa mundiro chidimbu chemafuta, kana zvichidikanwa.
Nyuchi yakabikwa newawaini mumuchero mutsvuku
Zvisungo:
- chicken fillet - 500 g;
- bulb - 1 piece;
- mushonga mutsva - 500 g;
- mafuta ezvirimwa;
- garlic 2 clove;
- upfu - 1,5 tbsp. makapu;
- cream cream - 0.5 st .;
- chicken muto - 0,5 zvinhu;
- zvinonhuwira;
- omiswa herbs.
Kugadzirira
Ichepa rinoshambidzwa uye rinoputirwa mumakumbo maduku. Tinoshandura pa multivark pane "Hot" mode, tira mafuta mashomanana mukanini uye fry nyama yacho kwemaminitsi gumi nemashanu, ichikurudzira nguva dzose. Zvadaro wedzera onion, zvindori zvakakoswa, uye gadzira mamwe maminitsi gumi. Zvadaro uise mushwa, ucheke mumahwendefa, uye nguva nemiti inonhuwira. Fukidza frying yose neupfu hwegorosi, funganisa uye uduruke mafuta-mafuta ekisi nemukaka wakachena. Tinovhara multivark uye tinoshandura kwemaminitsi makumi matatu mu "Kuchenesa" mamiriro.
Chicken yakabikwa nemwaini mumuchero mutsvuku
Zvisungo:
- chicken - 1 kg;
- upfu - 30 g;
- cheese - 150 g;
- bhotela - 30 g;
- fresh vegetables;
- zvinonhuwira.
For muto:
- kirimu - 0,5 zvinhu;
- upfu - 1 tbsp. spoon;
- Butter - 0.5 tbsp. makapu;
- bulb - 1 piece;
- mushroom - 15 zvidimbu;
- zvinonhuwira.
Kugadzirira
Saka, ngatitangei kugadzirira muto: fry upfu nehuturu, brew nehuchi inopisa muto, kuiswa