Sorrel inowanikwa yakawanda nguva inopisa, asi nzira yekushandisa zvose izvi zvakawanda mukicheni hazvizivi vese vanogara. Vakawanda vekugara vanogadzirira ndiro dzokutanga kubva kune zvisikwa, asi vamwe vose vari kutsvaga zvakasimba zvinogona kubikwa kubva kune sorere kunze kwekudya. Kuti tibatsire vekupedzisira, takaunganidza sarudzo shomanana yemamwe mapeji.
Nzira yekugadzira sei zvinhu kubva kune sorele kuti uende?
Kana iwe uchiri kunetseka kuti chii chinogona kubikwa kubva kune sorere kunze kwekudya, zvino chimira pane yechipiri inonyanya kudya ndiro kubva mumadhero - oxalic pie.
Zvisungo:
- short pastry;
- mafuta - 35 g;
- onion - 165 g;
- waini yakaoma yakachena - 45 ml;
- upfu - 10 g;
- mashizha e-sorrel - 155 g;
- mazai - zvidimbu zviviri;
- cream cream - 210 ml;
- dhizi rakaoma - 115 g.
Kugadzirira
Uchishandisa bhodende rakanyunguduka, shandisaiiiiii hafu mhete, uwedzere sorrel kwavari, virai muwaini uye momirira kusvikira mashizha apera. Isa muupfu uye fungisisa zvakanaka nheyo yenguva yemberi kuzadza.
Whisk mazai nekamu. Bvisa poda, uzadze nehutu uye ugoparidze oxalic kuzadza kubva kumusoro. Fukidza cheese uye udururire musanganiswa wekamu. Bika pa19 degrees kwemaminitsi 40.
How to cook pirozhki with sorrel?
Takatotsanangurira kakawanda mapeji e test pirozhkovogo, saka sarudza chero ipi zvayo kune tara yako uye utange kubika.
Zvisungo:
- mbiriso inonaka - 440 g;
- sorere - 330 g;
- mazai - 6 pcs;;
- bhuruu anyezi - bunch.
Kugadzirira
Usati waita pirozhki ne sorrel, bvisa sorele uye uikanganise nemashizha eonikisi. Rega magidhi muzinga rinopisa kweminiti, kuitira kuti rigadzirise. Birai mazai akaoma, uye muaputsane, fungai nehutema hwekugadzira.
Gurai mukanyiwa uye gadzira chikwata kubva kune umwe neumwe wavo. Bika kana fry the patties kusvikira wakagadzirira.
Nzira yekuita saradhi ye sorrel?
Iyi saradhi yakazviunganidza pachayo inoshandiswa muzvikamu zvemukaka: shuga yakasvibirira, fennel uye juicy magwenzi sorrel.
Zvisungo:
Kuradi:
- girasi yakasvibirira - 420 g;
- fennel bulb;
- zvishoma mashizha arugula;
- tsanga shore;
- apple - ½ pcs;;
- grated parmesan - 55 g.
For refueling:
- apple cider vhiniga - 25 ml;
- mafuta omuorivhi - 45 ml;
- uchi - 10 ml;
- Dijon mamasitadhi - 5 g;
- juice ½ lemon.
Kugadzirira
Usati wagadzira saladi ye-sorrel, ita saridhi yakashongedzwa. Sunga zvose zvinoshandiswa kubva pakurongwa pamwe chete uye enda kune saladhi pachako.
Cheka asparagus pods nemabhandi achishandisa "muimba". Yakagadzirwa zvakanaka uye fennel bhuru. Sakanidza zvinhu zvose nemishonga yevirrel, arugula, zvishoma zvimedu zveapuro uye zvikamu zveparmesan. Itai nguva ye saladhi uye mushumire iyo pakarepo.