Dolma inzvimbo yeCaucasian dish. Muton minced, yakasanganiswa ne rizi uye yakaputirwa mumashizha emuzambiringa, kumira pamusana wekupisa. Iwe unogona kutora chifananidzo neyekugara kabichi mavara. Dolma yakasungirirwa mashizha emashizha mumashizha emuzambiringa. Muchikamu chino, tichatarisa nzira yekugadzirisa dolma uye kuti tingagadzira sei muchero wewaini unoshandiswa kudhora.
Dolma mumashizha emuzambiringa - kamukira
Zvisungo:
- gondohwe yemakumbo - 750 g;
- mazambiringa mashizha - 25pcs;
- rice - 100 g;
- mafuta - 100 g;
- greens;
- munyu, pepper, zvinonhuwira.
Kugadzirira
Mipesa mashizha kune dolma inofanira kushambidzwa. Zvadaro gadzirira rizi. Kuita kuti dolma inakidze, mupunga unofanira kuve wakanyungudutswa nemvura inopisa kana kupisa. Izvi zvinomubvumira kugadzirira nokukurumidza. Mucheka wakakanyiwa unosanganiswa nemuviri wemhuka. Tinowedzera imomo magidhe uye bhotela. Kana iwe uchida kushandisa eiii, iwe unogona kuifukidza kusvika dhute denderedzwa uye wowedzerawo pane kuisa. Mushonga unoguma unofanirwa kuve wakanyatsovhenganiswa, wakarongeka uye wakarongedzwa nezvinonhuwira. Ne nyama yekutton, marudzi ose epeperi uye zvinoputika zvinosanganiswa zvakanaka. Apo musanganiswa wakagadzirira, unofanirwa kuzvigadzirira iwe dolmochki-yakakanyiwa kabichi.
Kuita izvi, kuparadzira gwenzi remuzambiringa rinopararira ne 1 teaspoon ine slide yemusanganiswa unogadzirwa. Kubva pamashizha emazambiringa zvinotarisirwa kuita mhopepepe, iyo kumativi ose kuvhara necheki nemupunga. Kana mazambiringa emazambiringa ari akaoma, uye mavhopu mavhesi akadzoka shure, zvisinei kuti unoapeta sei, tinokurudzira zvinotevera. Mavhesipiti anokonzera (kana mipumburu - mumwe munhu akadai) anofanira kusungirwa ne thread kuti agadzire chimiro. Ita mavheti akazoguma mupani, yakasimba zvakakwana kune mumwe nomumwe. Dururirai mvura shoma, inenge 2 minwe. Isaza chifukidzo, pfeka moto unononoka, simmer kwemaminitsi makumi maviri nemakumi matatu. Mushure mokubika, usati washumira, bvisa tsvina. Nenguva iyo, mashizha achava akareba uye "achayeuka" chimiro.
Panewo zvakare mutsara wakajeka wekubika kubika mu multivarquet .
Kukohwa kwemuzambiringa kunoshandiswa kudhora
Kusarudza mashizha emuzambiringa kune dolma zviri nani kubva kumuchena mhando dzemazambiringa. Mashizha anofanirwa kunge ari maduku. Gurai kubva pamuzambiringa, unowedzera kure nemugwagwa. Kubudisa gasi nemasitete akaremara zvinogara mumashizha emuzambiringa uye zvinoita kuti zvive nengozi kune hutano.
Usati wabika, unofanira kubvisa zvose zvakatemwa. Iwe unokwanisa kugadzirira zvakakwana mashizha emudhora nenzira mbiri: kufisa uye marinate.
- Kusunungura ndiyo nzira iri nyore. Mashizha ediki mazambiringa anofanira kugezwa uye omiswa zvakanaka. Vhura muzvidimbu gumi, pfutira mabhuku uye uise muhomwe kuti usvike. Mashizha akaomeswa anochengeterwa kwemwedzi inenge mitanhatu, inofanira kunge yakanyatsorongedzwa zvakanaka uye zvishoma nezvishoma - mushure mehuzha mashizha akaoma.
- Marinated mazambiringa mashizha kuitira dolma kuita nenzira inotevera. Mashizha akagezwa akaomeswa mumapumburu e15-20 zvidimbu uye akabatanidzwa mumudziyo. Zviri nani kana bhangi iri duku - saka pane zvakakodzera chikamu chemashizha kuzobika imwe
poto ine dolma. Mvura inodziya, munyu unobhururuka (kurara, asi unogona kufamba marinade kubva kune hafu-litre yemvura uye mafuraji maviri emunyu). Zvakakosha kuti munyu hausi iodizedhi. Mvura inodziya inodururirwa mumashizha. Pakati pemashizha kune mhepo yakawanda, saka unofanira kumirira kuti marinade apinde nepakati pemashizha ose. Ichaita sekuti iri kupera. Muzvokwadi, iyo inozadza chinhu chisina kuumbwa chakaumbwa kana chichikanganisika. Kwira pamusoro pemvura kusvika kumuromo wekona. Siya pane fendi yekamuri usiku hwose. Ipapo uvhare chifukidzo chebhubhu uye uise mufiriji kana pavhareji. Marinade inoita kuti mashizha acho ave akanyorova uye anovandudza ruvara rwavo. Mashizha aya anogona kuchengetwa kwemwedzi mitatu, asi anogona kudyiwa mumazuva mashoma.