Dolma (tolma, sarma) ndiro ndiro inomiririra kuzadza kwakaputirwa mumashizha emuzambiringa kana zvakasimwa mishonga (sweet pepper, eggplants, tomato). Kuzadza kwe dolamu kunowanzogadzirirwa kubva muiri uye nyama inobvongodzwa. Iyo Dolma dish inozivikanwa zvikuru munyika dzakawanda dzeAsia neEastern Europe, yeBalkans. Masamba emuzambiringa we dolma anokwanisa kugadzirirwa mberi: anogona kuchengetwa mune imwe sarine yakagadziriswa sarudzo, asi mitsva yakasvibiswa mumvura inenge ichibikira.
Kugadzirira kwedhora
Haasi munhu wose anoziva kugadzirira dhora - asi zvakadaro, nzira yacho yakanyatsonaka.
Zvisungo:
- 2 nhengo dzenyama, yakanaka-gwayana;
- 1 chikamu cheonisi;
- boka guru remafuta (parsley, dill, basil, coriander);
- 1 chikamu chemupunga.
Kugadzirira:
Unogona kugadzira zvinhu zvakakanganiswa (gwayana, nguruve, nyuchi). Onion nenyama ngatitenderei ne grinder nyama. Zvakanaka choka magidhi. Tichashamba jisi. Zvose zvinosanganiswa, zvishoma uye kuwedzera zvinonhuwira kuti zvive nyore. Kurudzira zvakakwana. Muzvigadziro zvinogona kubudiswa quince, sweet pepper uye karoti. Tichaputira zvidimbu zvenyama yakakanganiswa mumashizha emuzambiringa (kana ari makedheni - tichashambidza nemvura inopisa, kana yakachena-isu blanch). Iyo dhaka inoputsika ichaiswa muhombodo yakadzika, ndokudururira mvura inopisa ½ yakakwirira, ichivhara nechifukidzo, ichiuyisa kumota uye uite kuti ichinyorove pamhepo yakadzika kweinenge awa. Unogona kudurura mvura kana zvichidiwa. Zvechokwadi, unogona kubika dolma muchoto - zvichave zvishoma kwenguva refu. Iwe unogona kushumira dolma nemukisi wakamukira, matsoni kana kungoita zvakadaro. Pokudya zvinoshamisa kuti dunk muyushku kubva ku dolma lavash kana keke.
Dolma muAzerbaijani
Zvisungo:
- 400 g yeakaderera-gwayana;
- 50-80 gm fat mafuta;
- zvikamu zve50-60 mashizha;
- 2-3 anyanisi;
- 200 g re rizi;
- 1-2 mafuraji akaiswa peasari;
- dzakaoma zvinonhuhwira;
- greens (coriander, dill, mint);
- munyu.
Kugadzirira:
Pre-soak peas mumvura inotonhora kwemaawa masere. Isu tinoshamba nyama, bvisa mafirimu uye tendons. Ngatitize nyama nenyama grinder pamwe neonikisi uye bhakoni. Murairi unoshambidzwa uye unokanganiswa nemafuta ane nyama. Wedzera uye wedzera zvinonhuwira zvakaoma. Tichawedzera zvakanaka mhepo yakasvibiswa uye takashambidza pfupa inoputika. Kurudzira zvakakwana. Miriza mashizha akaomeswa nemvura yakatsvaira uye anotema mashizha. Muchidimbu chimwe nechimwe tinovhara bundu rezvakagadzirirwa. Zvigadziko zvakaputirwa zvakasungwa zvakasimba muguchupu, izere nemvura inopisa kana muto we 1/2 wepamusoro uye uise pamoto, uchifukidze nechifukidziro. Uya nayo kumota uye uiise pamusana unopisa kweawa. Unogona kudurura mvura, kana zvichifanira. Asati ashumira, zvisiri nyore popolom dolma sauce, maainge asisina simba. Zvisiyana, tichashumira zvingwa, matzoni yakasanganiswa negoroki rakapwanyika kana muteu-garlic sauce. Kunyanyawo dolma muTurkey iri kugadzirwa.
Dolma inobva kuraplant
Zvisungo:
- 400 g yakadya nyama (gwayana + yemombe);
- 1-2 onions;
- girazi re rizi, rave rabikwa (asi risina kubikwa);
- zvikamu zve 8-9 madiki maspendi;
- pasi pepasi tsvuku;
- munyu;
- dzakaoma zvinonhuhwira;
- greens.
Kugadzirira:
Kuzadza kwakagadzirirwa nenzira imwecheteyo sezvakanyorwa mumapapiro akapiwa pamusoro apa. Eggplants kubika mumvura ine munyu kwemaminitsi mashanu neminomwe uye kupa mvura
Dolma ye Vegetarians
Dolma yemiti yakagadzirirwa nenzira imwecheteyo neyodma ine nyama yakabikwa, kungozadza chete kunogadzirwa kubva murizi uye passkrovki (zvigunwe zvakanyungudutswa zvakagadzirwa nemakroti, zvakasungirirwa pamusana-grated grater). Iwe unogona kuwedzera chopped quince uye kutapira pepper, tomato, yakagadzirwa zvakagadzirwa kabichi. Nenzira, pepper inotapira uye tomato inogona kushandiswa panzvimbo yemashizha emagileta kana aubergines yekugadzira.