Crostata inozivikanwa chidimbu cheItaly, iyo inyorera yakazaruka ine zvakasiyana-siyana zvekuzadza. Ngatitsvakei nemwi mazuva ano kuti tingagadzira sei mupasita uyu wakaoma nejamu.
Crostata ne jamusiro jam
Zvisungo:
Kuedza:
- mafuta - 85 g;
- shuga - 0,5 zvinhu;
- evha - 1 pande;
- cream yakasviba - 50 ml;
- almond essence;
- upfu - zvinhu zvishanu;
- hupfu hwezviyo - 0,5 zvinhu;
- oatmeal 0.5 st .;
- kubika poda - 2 tsp.
Kuzadza:
- Curd cheese - 150 g;
- Strawberry - 1 chinhu;
- starch - 1 teaspoon;
- sitirojeri jamu - 350 g.
Kugadzirira
Oiri inorohwa neshuga, inzaii mazai, dondedzero yeamondi uye isa mukisi wakasviba. Pamwechete, funganisa zvose zvakaoma zvinoshandiswa ne whisk uye zvishoma nezvishoma zvidururire kune mafuta, kusanganiswa nekapu kusvikira yunifomu. Ipapo tambanudza hupfu patafura yakatsanurirwa, tinyoroka kupinda museji uye tora muzvikamu zviviri zvisina kufanana. Chikamu chiduku chinoiswa mufiriji, uye imwe yose yehupfu inoratidzika zvakafanana muchimiro, kuumba miganhu maduku.
Mushure meizvi, shandisa mutsara wakaoma wekodhi cheese kusvika pasi. Gadzirai maoriki ne starch, jam uye muparidze kuzadza pamusoro pehutta . Tinotora mukanyiwa kunze kwefriji, tiiteme kuva mahwendefa maduku uye tirai pajamu. Tinobika bheji nejamu uye majikiri kwemaminitsi makumi matatu, kusvikira tambova.
Crostata ne apricot jam
Zvisungo:
- upfu - 350 g;
- mukaka - 125 ml;
- Ezira - 3 zvidimbu;
- mafuta - 100 g;
- shuga - 150 g;
- apricot jam - 150 g;
- kubika poda - 10 g;
- lemon peel.
Kugadzirira
Tinosvina upfu uye tinoita kuderedza kuduku mukati. Ipapo uwedzere shuga, kubika poda uye
Isu tinogadzira ndiro yekubika, kugovera poda yakabikwa mune imwe yakatsetseka, asiya chiduku chiduku kuti chikomborere pie. Tinogadzira zvombo zvishoma, uye zvinyararire tinogovera apricot jamu pasi rose. Iyo yakasara inenge yakabviswa, ichicheka kuita zvishoma uye yakarongedzwa nemhete pamusoro pejamu. Ikozvino tumira keke muvheni yekare uye ubike kwemaminitsi makumi matatu pakushambidzika kwe12 degrees.