Kuksu - chikafu cheKorea cuisine (dzimwe nguva munzvimbo yeSoviet-post inonzi "kuksi"). Kuksu isodhu, inonziwo yakasiyana-siyana yemasikirwo eKorea uye zvinotapira neodod. Vanhu vanogara munharaunda yeAsia nePacific vakatanga kugadzira zvisikwa zvemarudzi akasiyana-siyana anenge akadarika 6,000 - 5,000 BC.Zvino, chikuku chakaitwa kubva kune zvakasiyana-siyana: buckwheat, rice, gorosi, chibage, mbatatisi nezvimwe zvinhu zvinogadzirwa. Chimiro cheksu chingave chakasiyana zvikuru, uyewo seyekuEurope maitiro eparta.
Kukuudza iwe uye sei zvaunogona kubika kuksu.
Iyo nzira yose yekubika kubika koreod neodle kuks kumba
Zvakakosha kusanganisa mvura yakasvibiswa kubva muupfu hwechibage chero chipi zvacho (gorosi, buckwheat, rice, chibage) kana musanganiswa wemhando dzakasiyana dzeupfu pamwe nekuwedzerwa kwemvura uye, kana uchida, mazai (izvi zvichavandudza hupfu). Kuumbwa kwekkusu kunogonawo kusanganisira mhando dzakasiyana dzemashizha emhuka, mbatata yakasvibiswa kana peari yakawanda kubva kubhandi yakagadzirwa. Iwe unogonawo kupinda muhutano hwekuedza yemiti yemafuta matsva nemafuta, kunyange zvazvo kuKorea tsika dzekugadzira nzira dzakadaro dzisingatauriki. Huru inosara kwemaminitsi anenge makumi maviri nemakumi maviri nemashanu, ipapo tinosunungura mavara kubva kune iyo uye tinoicheka nebanga nenzira yakadai kuti zvigadzirwa zvemuumbi wakadikanwa zvinowanikwa (ipapo mubiki anogona kubikwa kana kusashandiswa kwete pakarepo, asi akaomeswa pacheriri uye akachengetwa mune kadhibhodhi bhokisi) .
Ika upi chero ipi zvayo yekubika yakasiyana. Tinoisa zvinyuchi mumudziyo nemvura inopisa, kubika, dzimwe nguva inomutsa, zvichinyorova, ndokudururira mumukombe wemvura inotonhorera uye kumirira kusvikira imba yekodha inouyazve, ivhara moto, udire mvura, kana uchida, unogona kuigeza.
Yakabika yakagadzirwa neodles inogona kushandiswa nenzira yekunakidza mune chechipiri inotonhora kana inotonhorera kana mune zvingwa zvinogadzirwa nemucheka, nyama, hove, miriwo, mushwa uye hove. Zvechokwadi, zvikafu zvose zveKorea zvakanyatsonaka.
Hot Korean soup kuksu with meat and vegetables
Zvisungo:
- yaksu yakagadzirwa nemhando ipi zvayo - 0,5 soup kapu pamushandi;
- nyama (nyama yenguruve kana chicken fillet) - 150-180 g nekushanda;
- evha yehuku - 1 chikamu;
- karoti;
- kabichi (pekinka kana white cabbage);
- onion;
- garlic;
- greens (coriander, basil, parsley, onion);
- Zvinonhuwira (coriander, tsvuku tsvuku uye tsvuku tsvuku, fennel, sesame, nezvimwe);
- soy sauce;
- sesame mafuta.
Kugadzirira
Tinobika zvinhu zvose zvakasiyana (tine zvikamu zvitatu zvinokosha: nyama, kuksu-noodles nemiriwo).
Nyama yakatemwa kuita zviduku, zvidimbu zviduku, kubika neonikisi uye zvinonhuwira zvisina kuiswa mumucheka (bhuru rinorambidzwa). Itai kuti musvike kubva mazai vatsvene uye whisk, uye bvisai nyama uye firitsi mumucheka (zviri nyore pane imwe pani yakachena).
Muchiganda chinopisa, saute anyanisi uye karoti mukati-kati-yakanyanya kupisa muSesame mafuta. Isu tinowedzera kabichi uye zvishoma zvinoputika pamwe chete, zvichikonzera. Deredza moto, dururira muto uye ubike pamwe nekuwedzera kwezvinonhuwira kwemaminitsi anenge 8 kusvika ku15. Tinoisiya pasi pechivako.
Uyai nemucheka wakachena kusvika mumota uye muise ma noodles. Ika kupisa kusvikira yakatenderera uye imwe imwe maminetsi mashanu, zvichikurudzira.
Tinoisa mumikombe nyama shoma, yakagadzira miriwo, neodles uye
Nyaya pamwe ney soy sauce, usaswe nemashira akachekwa uye garlic. Iwe unogona kuwedzera mbeu yesame. Isu tinoshumira chikapu chekramiki nechinguva chiduku chekombe imwechete yemuseke (inodyiwa muFar Eastern Asia nyika). Uyewo tinoshumira uye tinonamatira. Spoon muto, uye nyama, masodhi nemiriwo - zvimedu. Iwe unogona kushumira sipu ndiro sechinotapira pamberi pekudya. Tinodya, tinakidzwa uye hatikanganwi kudanidzira nenzwi guru nemufaro, nokudaro kuratidza kudada kwedu kwezvipo zvekugadzirira zvebika (muKorea ndiyo tsika).