Vashomanana vanogona kurwisa kunakidza kunofadza nenzira ye ruddy chebureks. Asi migumisiro yekudya zvokudya zvakadaro, yakabikwa mu chebureck, haisi nguva dzose inofadza. Pamwe pamwe nekunakidzwa nekudya, unogona kuwana kuora mwoyo kunobva ku stale, mafuta akawandisa. Asi kana iwe ukaita chebureki imwechete kumba, zvino mhedzisiro isingadiwi ichaderedzwa.
Isu tinopa mhando dzakasiyana dzekuedza mapeji e chebureks seye cheburets, kubva kwazviri iwe unogona kunge wakakwanisa kusarudza yakakodzera iwe pachako.
Nzira yekubika sei chinonaka crispy poda ye chebureks nevodka?
Zvisungo:
- mvura yakanatswa - 320 ml;
- gorosi wakasviwa upfu - 630-710 g;
- Sunflower oil, odorless - 40 ml;
- vodka - 45 ml;
- medium size chicken egg - 1 pc.;
- munyu iodized - 2 pinch.
Kugadzirira
Kuti tiwane pfumbu yakanyanyisa uye yakashata, tinokurudzira kuedza kuongorora kamukira chebureks nevodka pane custard. Nekugadzirira kwayo, tinodziya mvura yakasvibiswa mumucheka wega, kuibikira, kuiwedzera iyo kwezuva risina kunhuhwirira kwemafuta, kudira hafu yekapu yeupfu hwakasvibiswa, asi ichikurumidza kusimbisa zviri mukati memudziyo nehombodo kuti iparadze mazamu acho kusvika pakukwirira. Bvisa mudziyo kubva mumoto uye uende kunotonhorera pasi pemamiriro ezvinhu.
Ikozvino shandura zviri mukati memudziyo uende mumudziyo unofanirwa kusanganisa fodya, kutyaira imwechete yeii-yakakura chicken, kudururira chiyero chinodiwa chevodka uye tsvina chikamu chinosara cheupfu hwegorosi mumudziyo.
Isu tinodonha hupfu zvakanyatsonaka ne spoon, uye kupedzisa nekugunzva maoko, kubudirira kwepurasitiki yakafanana yeupfu coma. Zvino zvakakosha kusiya chidimbu pasi pefirimu kana tirasi kweawa, mushure mekunge iwe unogona kuenderera mberi nekugadzira uye kufarira chebureks .
Iyo kamukira kwekuedza kwakaoma chebureks kumba
Zvisungo:
- mvura yakasanganiswa - 395 ml;
- gorosi wakasviwa upfu - 765-815 g;
- shuga yejecha - 20 g;
- vodka - 20 ml;
- munyu iodized - 2 pinch.
Kugadzirira
Pakutanga, tinosvina hupfu hwegorosi pahupfu, tiisanganise nemunyu we iodized uye shuga uye, zvishoma nezvishoma zvinodururira mumvura inodziya uye vodka, tinodhonza. Tinowana purasitiki yakafanana yeupfu coma, mushure meiyo, semuenzaniso wekare, siyai kweawa kuti ikure.
Chebureks kubva mumuedzo wakadaro wakajekawo anowedzera uye akaoma, asi kushanda nehwaro hwakadaro kunotonyanya kuoma, sezvo iri ipurasitiki shoma uye zvakaoma kuwedzera kunze kweiyo yapfuura.
Dhaka pa chebureks nemabhuru - kamukira pamaminerari anopenya mvura
Zvisungo:
- mineral water water aerated - 310 ml;
- gorosi wakasviwa upfu - 615 g;
- mafuta omuorivhi, kunze kwekunhuhwirira kana mafuta egorosi - 80 g;
- granulated shuga - 10 g;
- iodised salt - 10 g.
Kugadzirira
Mumvura inotonhorera emvura inokonzera isu tinopisa munyu uye granulated shuga ndokudururira muupfu kusvikira wanyangarika zvishoma kudarika pane pane mapakeke. Iyo kapu iri mumuedzo inofanira kuwira zvishoma. Panguva ino, dururira mafuta omuorivhi inopisa kuti upise usina hwekunhu kana mafuta anopisa ekhumba. Isu tinosanganisa mashoma uye tinowedzera chikamu chinosara cheupfu hwakatsetseka. Isu tinosangana nemafanana, asiri e-sticky sticky ye coma, kuifukidza nekuisiya iyo kwemaminitsi makumi mashanu kana awa. Mushure mechinguva, unogona kutanga kuumba uye kufarira zvigadzirwa.
Crispy dough ye chebureks sey chebureki pamukaka
Zvisungo:
- mukaka wose - 240 ml;
- gorosi wakasviwa upfu - 490-530 g;
- Mafuta ekufurisa pasina mhino - 20 ml;
- evha yepakati size size - 1 pc .;
- iodised salt - 1 pinch.
Kugadzirira
Kuti tishandise kamukira iyi, tinosvina hupfu hwegorosi muhari uye tinosanganisa nemunyu. Iye zvino mune imwe mudziyo, tinosangana nekai shoma, mukaka nemafuta emichero, uye zvadaro, zvishoma nezvishoma zvinodururira doro remvura muupfu, tinogadzika. Isu tinowana hukama hwehukama, hupurasitiki uye kusinganamatira kwehupfuu coma, mushure mezvo tinobva taisiya kwemaminitsi makumi matatu, uye tinokwanisa kupfuurira pakuumbwa kwe chebureks.