Pears, kufanana nemaapuro, anogona kushanda sechinhu chakanakisisa chezvimwe zvinwiwa. Izvi zvibereko zvakasimba hazvikanganisi maitiro avo pavanenge vachibika, pavanenge vazadza zvinwiwa nekunaka uye kunonaka. Pear compotes inogona kudzima nyota yako pazuva rinopisa rezhizha, uye inodziya, mune imwe kambani inonhuhwirira inonhuwira nezvinonhuwira, munguva yechando. Nzira yekubika sei compote yemaperesi tichataura munyaya ino.
Compote ye pears yechando
Zvisungo:
- mapepa matsva - 1,5 kg;
- mvura 3,5 litita;
- shuga - kuravira (muvhareji 60-100 g);
- juice ye 1 lemon.
Kugadzirira
Zvigadzirwa zvitsva zvinongororwa kuti zvive zvakasununguka, mushure mekunge kuchenesa zvakanyatsoiswa mukati. Zadzai chibereko nemvura uye muuye nemvura kune chemota, mushure mokunge moto wapera, uye michero ivo pachavo vanobika pasi pechivako kwemaminetsi gumi nemashanu. Isu tinotora mapeari kubva pani uye tinoaisa mumakani ekugadzira. Mumuzi, shandisa shuga uye juisi, torazve compote kubva pamaperesi matsva kusvika kumota. Dzadzai moto unopisa compote uye gadzirai zvirongo.
Compote ye pears yakaomeswa
Zvisungo:
- mapepa akaomeswa - 400 g;
- citric acid - kuravira;
- shuga - 100-150 g;
- mvura - 2 litita.
Kugadzirira
Peari yakasviba yakanyatsogezwa nemvura inopisa ndokudururira chibereko muhomwe. Itai mapepa pasi pechivigiro kwemaminitsi makumi matatu nemaminitsi matatu pamusana wekupisa, shure kwaizvozvo shandisa shuga uye citric acid. Tinopa compote kuti itonhorere pasi pechivigiro, ichiputira nehombodo, kuitira kuti kunwa kune chinhu chakanyanya kunaka.
Compote yamaapuro uye mapeya
Zvisungo:
- mapepa - 500 g;
- maapulo - 500 g;
- shuga - 7-8 tbsp. makapu;
- vanilla - 1 pod, kana 1 tbsp. spoon Kubvisa.
Kugadzirira
Pears nemaapuro ndeyangu uye tinochera kunze kwemukati wavo. Tinotarisa michero yakacheneswa muzvidimbu zvakakura uye tinoiisa mujasi reefriam. Zadzai chibereko nehuga, kuwedzera vanilla, kana kuti kubvisa vanilla. Dururira muhombodo ye 1.5-2 litita emvura uye uiise pamoto. Pfekai iyo compote kwemaminitsi makumi maviri nemakumi maviri nemasere, wozoisiya kuti itonhe pasi pevheiri.
Muchidimbu ichi, vanilla inogona kuchinjwa nesinamoni, nyeredzi nyeredzi, kana zvimwe zvinonhuwira kuti uite.
Recipe yekunonoka compote yemaperesi
Zvisungo:
- pears - 4 pcs;;
- mvura - 500 ml;
- maapuro juice, kana kuti compote - 500 ml;
- thyme - 1 branch;
- nouchi, kuti araye;
- ice.
Kugadzirira
Mapeari anonatswa kubva kumucheto, akacheka kuita zvidimbu uye azere nemvura. Ika chibereko kwemaminitsi 20-25 pasi pechivigiro pamwe neshizha re thyme, mushure mekunge uwedzere huchi uye uite kuti iporeswe zvachose. Sakanisa pear juice neapuro juice . Tinodururira zvinwiwa pamusoro pegirazi rakazadzwa nechando.