Kazhinji tinotenga juice muchitoro, tichiedzwa chete nehutakiti hwayo hwakanaka, uye somugumisiro tinogara tichiodza mwoyo nehupamhi hwehutano. Uye pamusoro pezvinowedzera zviri mukati maro - mafuta, mazvigadziro uye mamwe makemikari - zviri nani zviri nani kusataura. Nokudaro, kuti tive nechinwiwa chinobatsira uye chinonyatsochengetedza, tinogona chete nzira iyo-kuti tive nayo kumba nemaoko edu. Ngatitarisei kuti tingagadzirira sei chimiro chemuviri wepurole uye chinonaka kumba. Haisi kungonakidza uye kunobatsira, asi nguva dzose inowanikwa.
How to cook homemade apple juice?
Zvisungo:
- maapulo - 1 kg;
- granulated shuga - kuravira.
Kugadzirira
Saka, kugadzira jisi reapuro mumuti wejisi, isa maapulo akapwanyika mumusoro wepamusoro wemashandiro, shandisa mvura muhomwe yepasi uye uise chimiro chose pamoto kuti upise. Apo mvura yacho inopisa, maapuro anotanga kubudisa jisi, iyo ichanyorwa muhupamhi hwemagetsi e sokovarki. Chikamu chokutanga chejusi chinonyatsodururirwa muhari. Zvadaro dururirai chinwiwa zvakare mukati pepuriko, sezvo chinwiwa chisina kuvharidzirwa zvakakwana.
Mushure meizvozvo, bvisa pani yakakura neapuro uye uise kwechinguva mune imwe mimwe midziyo. Dururira jisi reapuro zvakare muchokupukisi, shandisa shuga kunongora, isa peji yakakura kumashure uye ramba uchipisa. Zvadaro iyananidza juice yeapuro muchirongo, uchisungirire nesimbi yesimbi uye uisiye iyo kuti inotonhorera.
How to cook aple-pumpkin juice?
Zvisungo:
- mbira yepungu - 800 g;
- muto weapuro - 300 ml;
- shuga - 0.5 tbsp.
Kugadzirira
Dzungu rinocheneswa, rakapwanyika, rakabikwa nokuda kwechikwata kune hukama hwakanyorova, ndokuzopukuta kuburikidza neshee yakanaka. Sakanidza pure yemiriwo nemuchero wezvibereko muhuwandu hwe2: 1, shandisa shuga kunongora uye kusanganisa zvakakwana. Iko kusanganiswa kunopisa kwemaminitsi manomwe pasina kubika. Pashure pacho, pakarepo udira aple- pumpkin juice muzviruva zvakasvibiswa uye uzviputire nemabhandi.
Nzira yekubika jisi remaapuro-rais?
Zvisungo:
- maapulo - 1 kg;
- mazambiringa - 500 g;
- shuga, sinamoni - kuravira.
Kugadzirira
Kugadzirira juice rwemazambiringa-mazambiringa nokuda kwechando, chibereko chacho chinonyatsocheneswa, chakaomeswa uye chakagadzirwa. Zvadaro, bvisa zvinyoronyoro ganda, ucheke muzvikamu zvakasiyana uye ure maapuro apfuurire juicer kana kudhinda. Mazambiringa anobva ashambidzwa, tinobvisa majikiti akaipa uye akaparadzana uye tinopfuura nepakati pezvinyorwa. Apple uye mazai emichero anovhenganiswa mumuchengetedzo wemapapiro eamel uye anoisa pahutambo hunopisa. Uyai nechinwiwa kune chemota, usakanganwa kubvisa nguva nenguva purovu, uye gadzira maminitsi mashanu.
Zvadaro nyatsotanidza jisi muzvikamu zviviri zvejize uye zvakare isa saucepan pfupi inopisa moto. Dzorerai kumota uye gadzira kwemaminitsi anenge 3-5. Kana uchida, iwe unogona kuwedzera shuga shoma uye sinamoni kune jisi. Gadzirira mabhangi. Nokuda kweizvi, zvakanyatsorutswa uye zvakasvibiswa pamusoro pemvura kwemaminitsi mashanu. Muzvigadzirwa zvakagadzirirwa isu tinodururira juisi uye pakarepo tivhara midziyo yesimbi,
How to cook apple-carrot juice?
Zvisungo:
- karoti puree - 400 g;
- muto weapuro - 600 g;
- shuga - 200 g.
Kugadzirira
Saka, tsanga dzakakoshwa uye dzakagadzirwa zvakanyanyisa zvakagadzirirwa vanhu vaviri mumhepo inogadzika. Zvadaro zvikuze kuburikidza ne sieve uye funganisa nemapuro emuti. Mumusanganiswa unogadzirisa tinodurura shuga shoma, kunopisa kwemaminitsi mashanu pane ushuhuro hwe 85 degrees, dururira doro mumiti inopisa uye pasteurize. Mushure meizvi, gurudzai makani nemabhandi uye muende kunotonhora. Ndizvo zvose, zvinobatsira uye zvinotapira jisi zvechando chiri kugadzirira!