Melon inonaka, inotapira uye ine michero yakawanda. Inowanzoshandiswa mukubika - inogadzira jam , jjube, jam, jam, compotes uye juice. Ngationgororei nemwi mapeji ejamu kubva mumucheka. Pamusoro pekuti izvi zvinonaka zvinoshandiswa zvisinganzwisisiki zvinofadza, saka zvinobatsirawo!
Melon jamu
Zvisungo:
- melon - 1 kg;
- granulated shuga - 1,5 kg;
- citric acid - kuravira;
- Vanillin - kana achida.
Kugadzirira
Melon yakashambidzwa zvakakwana, yapukunyuka netauro, ichicheka hafu uye yakasanganiswa kubva peel uye mbeu. Ipapo nyama inotemwa kuita zviduku uye yakasvibiswa kwemaminitsi gumi nemashanu pakubika mvura inotapira. Mushure mokunge tashandura tambo dzevhenekoni muhwupu yakachena, yakaoma uye inoiisa iyo kumota, nguva dzose ichikurudzira. Dururirai shuga yakasara uye musasa jam kusvikira hafu yakagadzirira. Zvadaro, ivai mukana we citric acid kuti inwe uye igadzire kusvikira yakagadzirira. Wedzera vanillin, nyatsotsvaira uye bvisa jamu kubva mubheti. Hamu inotonhora yakarongedzwa yakaiswa pamitsara yakaoma uye yakaputirwa nemabhandi. Tinochengeta munzvimbo inotonhorera kwegore.
Jam kubva muvhenganisi nemabhanana
Zvisungo:
- melon pulp - 850 g;
- bhanana - 3 pieces;
- shuga - 800 g;
- lemon - 2 pcs.
Kugadzirira
Iyo mhete yevhenekete, yakanatswa kubva kumbeu uye peel, inopwanyika muzvidimbu zviduku. Tinoiisa mumudziyo, pamusoro payo nehuga uye kuvhara netauro. Siya iyi nenzira kwemaawa masere kuti uite juice. Mushure mokudaro, dururirai jisi remuoni, funganya uye gadzira maminitsi makumi matatu. Miti yangu, tinoiputira nemvura yakadzika inopisa, tinoichenesa kubva pamapfupa uye tinoicheka nemarin'i madete. Bhanana inonatswa kubva peel uye zvakare inopera mumitambo. Isu tinoshandura mabhanana nemononi kune vhuni, kubika kusvikira zvinyorova uye kupwanya masero ane blender. Ipapo tinowedzera moto ndokubika iyo jam kusvikira yawedzera. Tinoisa jam yakagadzirirwa inopisa mumitsara yakaoma yakaoma, uye gadzirai mabhodhi akafanogadzirira. Tinozviisa pasi pedu uye tinozviputira netauro.
Jam kubva muvheekemu mune chingwamaker
Zvisungo:
- melon - 500 g;
- granulated shuga - 250 g;
- lemon - 1 pc.
Kugadzirira
Imwe nzira iri nyore yekuita jam jam. Melon yakagurwa kuita zvidimbu zviduku, isati yacheka peel uye, kubvisa mbeu. Miti yangu yakaoma uye yakasvibiswa nehafu yezvindori. Zvadaro, isai mukate mubhodhi rechingwa, sliced lemons uye muduruke shuga. Isu tinoratidza chirongwa che "Baking" uye kubika anenge maminitsi 90. Mushure mechinguva, kunhuhwirira uye kunonaka kwevhuni jam yakagadzirira!
Uye kune avo vanoda kugara manheru echando pamusana we "teka" neyemiti inotapira, vangangodaro vanofarira mapeji ejambisi kana jam kubva kumaapuro .