Kana iwe usina kumbofanira kuedza kumba gingerbread, saka iwe hauna kuedza gingerbread zvachose. Kuda kwe gingerbread chaiyo inobikwa nemaoko ega, sezvakaitwa mumatambudziko mazhinji, zvinopfuura kupfuura kutora kwechigadzirwa chakatengwa. Iwe uchave wakagutsikana neizvi pane zvaunoona iwe pachakugadzira, somuenzaniso, chokoleti gingerbread.
Iropepeti ye chokoleti gingerbread
Zvisungo:
- upfu - 1 chinhu;
- cocoa powder - 1 tbsp. spoon;
- chokoti - 100 g;
- mazai - zvidimbu zviviri;
- mafuta - 120 g;
- kubika pfu -1 tsp;
- clove - 10 buds;
- ginger (grated) - 1 teaspoon;
- oatmeal flakes - 1/2 tafura;
- cardamom - 1 teaspoon.
Kugadzirira
Kutanga ushuga uye bhotela zvakashungurudzwa, mushure maro, pasina kumira kuzonganisa, imwe neimwe, kuwedzera mazai. Pangosvika kuwanda kwemajini, sanganidza ne sifted cocoa powder uye chocolate yakagadzirwa. Tichienderera mberi kusanganisa chikonzero chekuedza kwedu pamusana wekukura kwemuvhenganisi, tanga kudurura upfu hwepakutanga hwakapetwa nehupfu hwekubika. Zvinonhuwira ndezvokupedzisira muhomwe, asi vasati vawedzera, zvakakosha kusvina zvose pamwe chete nedhu, uye zvino tsvina kubvisa mafirimu nemamwe mapeji.
Iye zvino tiri kuita oat flakes muhomwe yakagadzirwa. Pamusoro pezvikafu izvi, zvikafu zvinokonzerwa nemhepo kana zvisiri izvo zvinodiwa. Uyewo pazera iri, unogona kuita marimu kana michero yakakangwa muhupfu.
Tinoisa poda yakagadzirirwa gingerbread pabheka rakabikwa rakavharwa necheki uye rinoisa muvheni yepisheated kwemaminitsi 180 nemaminitsi makumi maviri. Gingerbreads yakagadzirwa, chokoti, yakashanda, yakasvibiswa nechokoti yakanyauswa.
Recipe yekugadzira chocolate gingerbread
Mune mapeji aya tichagadzirira gingerbreads yakawanda muhoteti yekateti , asi kana uchida, unogona kuwedzera chokoti necocoa poda kuhafa pachayo.
Zvisungo:
For gingerbreads:
- kefir - 2 zvinhu;
- upfu - zvinhu 3-3,5;
- mazai - zvidimbu zviviri;
- shuga - 1 chinhu;
- soda - 1 teaspoon;
- munyu - piniki;
- mafuta ezvirimwa - 2-3 tbsp. spoons.
For glaze:
- shuga - 100 g;
- cocoa powder - 1 teaspoon;
- zera chena - 1 pc.
Kugadzirira
Shuga inorohwa nemazai kusvikira mhepo yakareba, ine simba yakawanda. Mune imwe ndiro, inosanganisira chakanaka chekfir ne soda. Kuvhara soda iyo inotanga kusakosha, sezvo lactic acid inowanikwa muKefir ichatarisa nyore nyore basa iri. Ikoko, dururira mumafuta uye uwedzere nhindi yemunyu. Nyatsobatanidza musanganisi waKefir uye uwedzere mazai uye upfu hwakatsetseka. Isu tinosanganisa hupfu hwakatsetseka husinganamatira pamaoko uye rega kumira kwemaminitsi mashanu kusvika ku7. Tora bhora rehupfu muchidimbu, rinenge 2 masikati masikati uye tema mitsara. Isu tinoparadzira gingerbread yeramangwana papepa rekubika mabhii oiri nemafuta uye kuitumira kuchoto ichipfuta kusvika kusvika 180 degrees kwe30-35 maminitsi.
Puroteni ine shuga newacocoa whisk mumuchena wakachena wakachena uye uidururire pa chocolate yakanatswa gingerbread pa kefir.
Nzira yekuita chokoleti gingerbreads maererano neGOST?
Zvisungo:
For gingerbreads:
- upfu - 410 g;
- shuga - 160 g;
- mvura - 67 ml;
- mukaka wakaomarara - 200 g;
- margarine - 1 tbsp. spoon;
- treacle - 30 g;
- evha - 1 pande;
- cocoa powder - 1 tbsp. spoon;
- munyu - piniki;
- soda - 1/3 tsp.
For glaze:
- shuga - 125 g;
- cocoa powder - 1 teaspoon;
- mvura - 50 ml.
Kugadzirira
Kubva kune shuga uye mvura inopisa sirasi. Mukufananidza, tinopisa mitambo uye tinoidururira muzinga rinotonhora.
Whisk the margarine neii uye mukaka wakavhara, wedzera syrup. Zvisiyananisa, funganisa upfu hwakasviwa necocoa powder uye munyu. Tinowedzera zvakaoma zvinoshandiswa kumusanganiswa weii-mafuta, soda inodzimwa nemuchero wemuori uye zvakare injove mumusanganiswa. Kurumidza kufukanya mukanyiwa, kuuputira mujasi uye ugove zvikamu zvakaenzana. Paridza gingerbread pane pepa rekubika pepa uye uise muchetete kusvika 190 degrees oven kwemaminetsi 8-12. Cooled gingerbread, kana ichidikanwa, inwisa mvura neyurosi kubva mumvura, kakao uye shuga.