Mazai anonzi Strawberry anokwanisa kubikwa kwete chete mumwaka we berry iyi inoshamisa, asiwo panguva ipi zvayo yegore, nokuti strawberries yakaoma inotengeswa mune imwe shoputi. Zvichienderana nezvakanaka zvekuedzwa, munhu wose anogona kusarudza pie kune zvaanoda, kana kuedza, kugadzirira chikafu chitsva zuva rimwe nerimwe.
Curd cake with strawberries on kefir
Zvisungo:
Kuedza:
- kefir - 500 ml;
- mafuta - 100 g;
- evha - 1 pande;
- upfu - 700 g.
Kuzadza:
- mahwendefa matsva - 400 g;
- cottage cheese - 500 g;
- Currant jelly - 3 tbsp. makapu;
- shuga yeupfu - 2 tbsp. makapu;
- vanilla extract - 1 teaspoon.
Kugadzirira
Iko tsvina uye ugovhengana nemamwe ose ezvigadzirwa zvehupfu. Tinosiya chikafu chakagadzirirwa mufiriji kwemaminitsi makumi mana, ndokubva wanyora kunze, uise mutoro pairi, somuenzaniso, nyemba kana zviyo, kuitira kuti hupfu hurege kusimuka, uye kubika muchoto ichipfuta kusvika kune 200 degrees, kusvikira yakafukidzwa nehutu hwakasvibira (in pavhareji inotora maminitsi 35-40).
Munguva iyi, whisk cottage cheese ne shuga poda uye vanilla kusvikira yakanyorova. Jelly inoberekwa mumvura, inotevera mirayiridzo iri pamapuranga. Mahariro ndeyangu, akaomeswa, kana zvichidikanwa akachekwa hafu.
Pamusoro pekeke rakakanyiwa rinopa cottage cheese stuffing, pamusoro pedu tinoparadzira ma berries mumvura yakanyanyisa uye tizadze ne currant jelly. Tinosiya pie ne strawberries matsva mufiriji kusvikira jelly iri yakasimba.
Sandhandi keke ne strawberries
Zvisungo:
Kuedza:
- upfu - 2 1/2 zvinhu;
- munyu - piniki;
- powder yekubheka - 1/4 tsp;
- mafuta - 250 g;
- mvura yechando - 1/3 tbsp.
Kuzadza:
- shuga - 3/4;
- starch - 1/3;
- Strawberry - 3 zvinhu;
- rhubarb - 400 g;
- orange peel - 1/4 tsp.
Kugadzirira
Ngatitangei nekugadzirira kwechingwa. Tinosvina upfu uye tinosanganisa zvachose nehupfu hwebibiki. Wedzera kune dzakaoma zvinoshandiswa piniki yemunyu uye diced mafuta anodikanwa. Isu tinoparadzira hlama mukati mechiri uye, nekuwedzera mvura shoma shoma, inoiisa iyo mumudziyo. Iyo ndiro yehupfupfupi yakafukidzwa nefirimu uye yakasara mufiriji kwemaminitsi makumi mana.
Kana uchida, iwe unogona kuwedzera rhubarb kusvika kuzadza pee, asi hazvidiwi. Saka, kana iwe wakaramba uchinge wanyatsofunga nezvekamukira ne rhubarb, cheka simbi nemabhuru maduku uye uzviise mumudziyo une strawberries. Fukidza zvinokambaira ne starch, shandisa shuga uye kamuvara kadiki kavhisi.
Bundu racho rinobudiswa uye rakagadzirirwa muhutu, tinoparadzanisa kuzadza pamusoro uye kuisa dessert muchoto, kupisa kusvika kuma2 degrees. Pashure pemaminitsi makumi mana nemakumi mana nemashanu, keke ichagadzirira.
Nzira yekubika bhisikei nemajeka?
Zvisungo:
- upfu - 1 1/2 zvinhu;
- powder yekubheka - 1 1/2 tsp.
- munyu - 1/2 tsp;
- shuga - 3/4;
- strawberry jelly - 2 tbsp. makapu;
- bata - 4 tbsp. makapu;
- mafuta ezvirimwa - 5 tbsp. makapu;
- mazai - zvidimbu zviviri;
- Strawberry puree - 2 tbsp. makapu;
- mukaka - hafu yemakore;
- Vanilla Extract - 2 tsp.
- kurokwa kamu cream, tsvanguro tsitsva, maarumondi - kwekushongedza.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Whisk mukaka nevanilla kubva. Mune imwe ndiro, inosanganisa upfu hwakasvibiswa nehupfu hwekubika uye munyu.
Kushandisa musanganisi, kurova mishonga uye mafuta nehuga uye gelatin kwehafu nehafu yenguva. Wedzerai mazai imwechete imwe kusvikira musanganiswa kusvikira yakanyatsogadzirwa. Mushure mekunge zvishoma nezvishoma mudira musanganiswa wezvakaoma zvakaoma, zvichichinja nemukaka, izvo zvinofanira kuwedzerwa nenzira mbiri. Pangangodaro bundu rakava rakafanana, unogona kuwedzera sitirobi puree kwairi. Dururirai bundu mujumbe uye gadzirai kwemaminitsi 25-30. Kugadzirira bhisiketi kunotonhorera uye kunoshongedza nekrimu, makungu nemucheka mutsva, kana kupfekedza zvatinoda.