"Kiev" keke kumba

Munzvimbo dzemazuva ano hapana kushayikwa kwezvigadzirwa zvakagadzirirwa zvakagadzirirwa, uye "keke" yekakisi, seimwe yezvokudya zvinozivikanwa zvikuru, inobviswa pamashalofu nekukurumidza kupfuura mamwe. Avo vanoedza kudzivisa kupedza michero chero nguva zvichibvira, tinokurudzira kuita "kake" keke kumba kumba kwemaoko avo, kutora sechinhu chimwe chezvinyorwa zvinowanikwa pasi apa.

"Kiev" keke maererano neGOST pamba

Kuvimba kwakanyanya kune nguva dzose nekuda kwezvakagadziriswa mapeji, izvo zvakagadzirirwa maererano neGOST. Kana iwe uchida kugadzira kukunda-kukunda keke yakanakisisa, zvino tora sechikonzero ichi chinotevera.

Zvisungo:

For biscuit:

• upfu - 115 g;
• mazai - zvikamu 8;
• shuga - 135 g;
• kubvisa vanilla - 1 teaspoon.

For merengue:

• mazai evha - 6 pcs;;
• shuga - 310 g.

For syrup:

• makaputiki emakwenzi - 420 g;
• mvura - 55 ml;
• juice - 15 ml;
• shuga - 15 g.

For cream:

• mukaka wava evaporated - 245 ml;
• bhotela - 225 g;
• akarochwa cream - 225 g.

Kugadzirira

Nhanho yekutanga yekugadzirira "kake" keke kumba iri kubika meringue layer, sezvo inotora nguva yakareba kwenguva. Nokuda kwemeringue, zvakakosha kurova mazai ega ane shuga kusvikira yakasvibiswa, yakagadzikana uye yakajeka mafomu emhando. Nhamba yacho inotamirwa ku mold uye inotumirwa kunokisa pa12 degrees kwemaawa mana.

Iye zvino kune bhisikiti, iyo mazai evha anotanga kurohwa pamwe chete neshuga neupfu, uye zvino kupisa kubva mazai vatsvene kunowedzera kwavari. Hundu inoparadzirwa muhutu uye yakabikwa pa 180 degrees kwemaminitsi 22.

Gadzirira kamuti nekurova pamwe chete zvese zvinoshandiswa kubva pakurongwa. Nokuda kwesirasi, shandisai zvinoshandiswa pamwe, muchishandisa blender.

Kugadzirira kweka "Kiev" kumba kunenge kwapera, inoramba iripo chete kuiunganidza pamwe chete. Kuti uite izvi, gurai bhisikiti muhafu ndokuisa hafu yemashira pahafu yepasi. Kuparadzira kuparadzira anenge nechechina yekamu. Isa meringue, uifukidze nekisi uye uise hafu yepiri ye biscuit. Paridzai sirasi pamusoro pepamusoro ndokuvhara keke necheki yakasara.

Ko kurongedza kake "Kiev" kumba?

Izvi zvinoreva kuti kubika kake "Kiev" kumba hakusi basa rakadaro uye rinokurumidza, asi kana ukatarisana naro, ipapo richaramba riri duku - mushure mekushongedza. Iwe unogona kupfekedza keke nenzira yakwegura, nekubatsira kwekamu muhomwe yepastry ine bhuti yakarongedzwa. Iwe unogona kusasa pasi nemasara emakwenzi ebhasiki uye mawaniro epamusoro kumusoro, uye iwe unogona kuvhara pasi nemufananidzo we tsokolate yakanyauka.