Pie ne cowberry - kusanganiswa kwemajikiji emusango ane tsvina yakaoma yekrimini ndeyekugadzirisa zvekudya, kunowanikwa kune vose. Uye hazvisi nyore kubika zvachose, izvo zvatinokurudzira iwe pachako!
Vhura pie kubva kuChelberry nekamuki
Zvisungo:
Kuedza:
- kefir - 1 item;
- upfu - 450 g;
- evha - 1 pande;
- mafuta ezvirimwa (akacheneswa) - 1 tbsp. spoon;
- soda - 1/4 tsp.
- munyu - 1/4 tsp.
Kuzadza:
- lingonberry - 400 g;
- kirimu yakasviba - 200 g;
- shuga - 1/2 tbsp.
Nokugadzirisa:
- yolk - 1 piece;
- mukaka - 3 tbsp. spoons.
Kugadzirira
Mu yogurt tinotyairai mazai, kuwedzera mafuta, soda uye munyu. Zvishoma nezvishoma tauya hupfu, hatisanganisi fodya. Tinoiisa mumudziyo, tiifukidze netauro uye tisiye zvishoma "zororo".
Cowberry yakarongwa, yakashambidzwa, uye tinorara muhomwe yepamusoro nemvura inopisa. Birai kwemaminitsi mashanu uye peta ma berries colander. Izvi zvinoitika nokuti kana kubika mabriji matsva, mvura yakawanda inopiwa. Kana iwe usingadi kubika cranberries, sechinhu chisarudzo - wedzera kwairi art. a spoonful of starch.
Whisk mukisi wakasviba ane shuga kusvikira wapera zvachose. Hura inoparadzaniswa kuita zvikamu zviviri mu 1: 2 chiyero. Yakakura ichibuda muhomwe uye yakaisa fomu yakaviriswa. Tinocheka hupfu hwakanyungirirwa pamusoro pemiganhu. Kupararira mune maitiro e-cranberries, pamusoro pekudira ukamu hwakasviba. Bvisa pfuyo yakasara, uiite mumashandi akareba uye uite "shungu" pamusoro.
Iyo yekupedzisa kugadzirisa ndeyekuti tinosvina pie ne yolk yakasungwa nemukaka. Uye isu tinotumira kweawa imwe muchetete yehutini yakasvika 180. Takagadzirira keke tinopa zvishoma kudonha pasi pechidzitiro, uye takashanda patafura - neti kana mukaka.
Mutsara wekapu ne cowberry nekamuki yakasvibiswa kubva mbiriso inodya
Zvisungo:
Kuedza:
- upfu - 250 g;
- mbiriso yakamanikidzwa - 21 g;
- mafuta - 100 g;
- mukaka - 125 ml;
- shuga - 100 g;
- shuga vanilla - 1 pack;
- almond petals - 50 g;
- munyu - 1 pinch.
For interlayer:
- gelatin - 5 mahwendefa;
- shuga - 100 g;
- shuga vanilla - 1 pack;
- kirimu yakasviba (mafuta anokwana 21%) - 200 g;
- kamukisi (mafuta zvinodarika kwete pasi pe33%) - 200 ml;
- cranberries, pasi nevhuga - 200 g.
Kugadzirira
Misi inopisa kupisa kwemuviri uye tinopedza mbiriso mukati mayo. Yakasanganiswa neupfu wewaini inosanganiswa nevanilla shuga uye hafu yehuga shuga. Isu tinodurura mumukaka wejisi nehafu yenguva yakanyunguduka. Isu tinodonha bundu rakanyorova, rakasununguka, rinovhara nechisvini chemvura uye rinosara kweawa iri munzvimbo inotonhora, yakanyarara. Inofanira kuwedzera 2 kaviri muhuwandu. Mushure mokunge bundu racho rafukidzwa uye rinopinda mufomu yakazora. Zviparidze iwo zvakafanana mukati mezwi. Zvakare, chengetedza necheto rinononoka uye upe muedzo kwemaminitsi makumi maviri kune uchapupu.
Kana ikasimuka zvishoma uye ichiruramisa, tinoita minwe yedu mumuedzo wehupfu, patinoisa mafuta, tichicheka tiine tete tete. Pamusoro uye yakasaswa neyosiga yakasara uye maarmond emakwenzi. Bika keke kwemaminitsi makumi maviri nemashanu mumapuvheni anochera cheputika kusvika kuma2 degrees.
Soak gelatin ye interlayer mumvura inotonhora. Samoya yakasvibirira yakasanganiswa nehuga, kusvikira kupera kwakakwana. Whipped cream nevanilla shuga. Vhura gelatin uye urivhare mumvura yekugeza. Sunganisa iyo nemakadzi maviri emucheka wakasvibirira , wozoudza iyo yakawanda. Tinowedzera kukwapwa kamuki uye cranberries mu shuga, kusanganisa zvose zvakanaka. Iko rinoputika rakagurwa kuita maviri emakristi. Chikamu chezasi chinoiswa muchende yekeke. Pamusoro pakaisa chereberry creamy cream uye chivhara nechipiri yakakura. Tinozvitumira kweawa mufiriji, kuitira kuti chidimbu chiome.
Ungagadzirira sei jecha rejecha ne cranberries uye mukisi wakasviba?
Zvisungo:
Kuedza:
- upfu - 300 g;
- mafuta - 100 g;
- mazai - zvidimbu zviviri;
- shuga - 150 g;
- shuga vanilla - 2 mashupuni;
- kubika poda - 1 teaspoon;
- munyu - 1 pinch.
Kuzadza:
- cranberries - 200 g;
- cetane 200 g;
- shuga - 100 g.
Kugadzirira
Frozen mafuta inokonzera pane grater yakawanda. Sanganisa ne shuga, vanilla shuga uye upfu. Wedzerai mazai uye mudonhe hupfu. Tinoiparadzira muforomu kuitira kuti uta hwakareba huve hukaumbwa. Cowberry akagezwa, akaomeswa uye akaputirwa pamusoro pehupfu. Bika muhuputi hwakatangira kusvika ku 180 degree kwehafu yeawa. Imwe pie inopisa izere nekisiki yakasviba uye shuga.